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Pau D'arco - Tabeuiae - (Cut)
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Pau D'arco - Tabeuiae - (Cut)
Pau d'arco (Tabebuia avellanedae) is an imposing tree that thrives in the Amazon rainforest. The bark of the pau d'arco has been used for centuries in traditional herbal medicine for its diverse uses, including its supportive effects on the immune system.
The inner layer of the bark of Tabebuia avellanedae is packed with flavonoids, powerful antioxidants that protect our bodies against oxidative damage caused by free radicals. In addition, it contains a significant amount of quinones. More than 20 quinone compounds have already been discovered in the bark of the pau d'arco, such as lapachol and beta-lapachone. In addition, the bark contains substances that help defend against unfavorable bacteria and fungi.
From: €2.50
Hop Tincture - Humulus lupulus Tincture
Hop Tincture - Humulus lupulus Tincture
Single herbal tincture made with dried bell of Humulus lupulus (Hops).
Hop (Humulus lupulus), also known as the "natural tranquilizer", may get its name from the Latin word lupus (wolf). It is traditionally used to promote sleep and is loved by menopausal women for its calming properties and support for regular menstrual cycles.
The beneficial properties of hops are due to a combination of polyphenols with phytoestrogenic effects, flavonoids, potassium salts, B vitamins and amino acids. It not only supports hormonal balance during menopause, but also helps with digestive problems and promotes healthy cholesterol levels.
€10.95
Asian Pennywort (Gotu kola) - Hydrocotyles Folium (Centella asiatica)
Asian Pennywort (Gotu kola) - Hydrocotyles Folium (Centella asiatica)
Asian pennywort also known as Gotu kola(Centella asiatica), is a plant that thrives in Southeast Asia and plays a central role in Ayurvedic medicine. Due to its diverse active substances, Asian pennywort is widely used in herbal medicine. It is known for supporting cognitive functions such as memory, concentration and learning, and it is also used to promote healthy blood circulation and vascular function.
Asian pennywort is a delicate plant with creeping stems and small, rounded leaves, often accompanied by white or pink flowers. The main bioactive compounds in Asian pennywort are triterpene glycosides, alkaloids and essential oils.
From: €3.50
Dill - Anethum graveolens
Dill - Anethum graveolens
Dill seed has a refreshing, spicy flavor reminiscent of anise and fennel, and it is more powerful in flavor than dill tops. Whole dill seeds retain their aroma and flavor longer than ground dill seeds. Our dried dill seed is completely natural and free of additives.
Dill is an indispensable seasoning in the kitchen and is often used for preserving vegetables, salmon, mayonnaise and potato salad. It is also delicious in bread, stews, salads, soups, on fish, peas, beans, carrots, pumpkin, beets and potatoes.
From: €2.50
Hibiscus - Hibiscus sabdariff
Hibiscus - Hibiscus sabdariff
The Hibiscus (Hibiscus sabdariffa) is traditionally used in hot and cold drinks, as a flavoring and coloring agent in the food industry, and as a herbal remedy for its ability to reduce fatigue and promote cardiovascular health.
Hibiscus sabdariffa L. is an annual shrub that can grow more than two meters high. The shrub usually has smooth, red stems and cream or pale yellow flowers that turn pink when they wilt at the end of the day. At that time, a characteristic red calyx grows, which is fleshy, crispy and juicy. This calyx turns brown and bursts open when it is dry and grown. The calyx, stems and leaves have a sour taste reminiscent of cranberries.
From: €2.25
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