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The genus Blackberry (Rubus) belongs to the rose family and has more than 1400 species worldwide. More than 200 of these species grow in the Netherlands and Belgium.
Blackberries are prized primarily for their fruits, which range in color from red to dark blue. They have a sweet taste and can be eaten fresh or processed into jam, for example.
The leaves of the blackberry can be used to make herbal tea. After picking, the leaves should be dried in a dry and airy place, after which they can be used to make tea.

Savory (Satureja), also known as winter or summer savory, belongs to the Lamiaceae or Labiatae family. The scientific name is derived from the Latin word "satyr."
Historical and Cultural Context
During Roman times, savory was often used in rituals and cultural practices. It was incorporated into wreaths and jewelry and featured in traditional dishes. Historical sources describe it as playing an important role in Roman cuisine.
Culinary Uses
Savory is traditionally used as a seasoning in a variety of dishes. In ancient times, it was used in sauces for fish and meat, stuffings for veal, and in sausages or pork pies. Over the centuries, chefs have developed their own recipes using this aromatic herb.

Valerian (Valeriana officinalis) is a plant with a long history of use in Europe. It is still common in the Netherlands and prefers airy, moist soil. The roots of the plant, in particular, are known for their strong and distinctive odor, which attracts cats, among other things.
Valerian has been used in folk customs and traditions since ancient times. Our ancestors employed the herb in rituals and symbolic practices, for example, to ward off evil. Brides and grooms wore wreaths of valerian leaves, and farmers used the herb in traditional agricultural practices.
Valerian's distinct scent is due to the natural plant compounds found in the root. Today, valerian is primarily valued for its characteristic properties and historical significance.

Chamomile (Matricaria chamomilla, synonym Matricaria recutita) is an annual, aromatic plant from the Asteraceae family. Originally native to large parts of Europe, it is now widely cultivated, including in Hungary and several Eastern European countries.
Chamomile has a long cultural and historical background. In ancient Egypt, the plant was symbolically worshipped and associated with the sun god Ra. Throughout the centuries, chamomile has been frequently described in botanical and historical sources, contributing to its fame and spread.

Single herbal tincture made with dried leaf of Eucalypti globulus (Eucalyptus).
Eucalyptus belongs to the myrtle family (Myrtaceae) and is native to Australia and adjacent areas. A few specimens were brought to Europe by Joseph Banks during Captain Cook's expedition.
In Europe, eucalyptus is primarily planted in the Mediterranean region. Some species can also grow on the west coast of England and Scotland, although only a few are winter-hardy.
Early oil is extracted from the leaves of several eucalyptus species. The best-known species for this purpose are Eucalyptus globulus and Eucalyptus odorata.

Boldo (Peumus boldus) is an evergreen tree native to South America and other warmer regions, including Chile, Peru, Brazil, Ecuador, Argentina, and North Africa. It prefers sunny, dry locations and can reach a height of 8 meters and a width of 5 meters. Female trees produce drupes that were traditionally used as a spice.
Boldo leaves naturally contain various plant compounds, such as alkaloids, essential oils, flavonoids, and tannins. In Chile, the leaves have been mentioned in traditional customs for centuries and described in historical texts. Today, boldo is valued worldwide for its distinctive leaves, botanical characteristics, and cultural significance.

Bladderwrack (Fucus vesiculosus) is a species of brown algae in the genus Fucus. It is found along the northern coasts of the Atlantic and Pacific Oceans and in the North Sea and Baltic Sea, often in kelp forests. The plant is notable for the air bladders that some varieties possess, which serve as flotation devices; however, there are also varieties without these bladders.
Bladderwrack belongs to the brown algae and naturally contains various polyphenols, including phlorotannins. The plant also contains minerals such as iodine, potassium, magnesium, calcium, and iron. Because of this natural composition, bladderwrack has been included in botanical and historical descriptions of seaweeds.

The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

Hops (Humulus lupulus) are a hardy, perennial climbing plant belonging to the hemp family (Cannabaceae). The name lupulus may be derived from the Latin word lupus (wolf), which refers to the way the plant twines itself around other plants.
Hops have a long cultural history. The plant was already valued by the ancient Babylonians and Egyptians for its aromatic properties. Later, hops became a staple ingredient in beer production, where they continue to play an important role today due to their characteristic flavor and aroma. Hops were also frequently described in herbals and other historical sources during the Middle Ages.

Ginger comes from the root of the ginger plant (Zingiber officinale) and is used worldwide as a spice for its characteristic flavor. The root contains natural compounds such as gingerol, shogaol, and zingiberene, which contribute to ginger's characteristic aromas and flavors.
Ginger is a versatile plant used in cuisines around the world, both fresh and dried, and can be incorporated into teas, spice blends, or dishes.

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