Bladder

A combination of vitamins A, C, D3, and zinc that supplements your daily diet. This supplement contains nutrients that contribute to the normal functioning of the immune system, the maintenance of bones, teeth, skin, and muscles, and various metabolic processes. Suitable as part of a varied diet.

The common agrimony (Agrimonia eupatoria) is a herbaceous plant belonging to the rose family (Rosaceae). This plant, with its bright yellow flowers in long, slender spikes, is quite common on calcareous roadsides and dikes in Belgium and the Netherlands.
The most common use is as a tea, but the herb can also be made into a tincture.

Lucerne (Medicago sativa), also known as alfalfa, is a perennial plant that can live between five and twelve years, depending on the variety and climate. With a height of up to one meter and clusters of small purple flowers, the plant resembles clover. The plant has a deep and powerful root system that can extend up to 4.5 meters.

Lucerne is native to Europe and is grown worldwide as animal feed. In the Netherlands, alfalfa is mainly dried artificially for the production of protein-rich animal feed.

The great angelica, also known as archangelica, belongs to the Apiaceae family. The plant grows naturally in moist, nutrient-rich soil along waterfronts, such as those near Lake IJssel, riverbanks, and willow groves, and is also cultivated in gardens.
The plant is traditionally cultivated in various regions, from central Germany to Turkestan. An aromatic oil, known as angelica oil, is extracted from the seeds and roots and is used in cosmetics, baking, and distilling. The stems and petioles can be candied for their sweet and fragrant flavor.

Single herbal tincture made with dried leaf of Cynaria scolmycus (Artichoke).
The artichoke is a plant native to the Mediterranean region. The green or purple flower buds are often eaten as a vegetable and are known for their slightly bitter, aromatic flavor. The plant has been used for centuries in various cuisines and preparations.
Artichokes contain a wide range of nutrients and phytonutrients. They contain beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium, and potassium. They also contain flavonoids, enzymes, and tannins, which contribute to the characteristic color and flavor of the flower buds.
Thanks to their rich flavor and unique texture, artichokes are popular in salads, soups, pastas, and various culinary dishes.

Ashwagandha, officially known as Withania somnifera, is a plant native to India and belongs to the Magnoliophyta family. The herb is also known as "Indian ginseng" and "winter cherry."
The name ashwagandha derives from Sanskrit and literally means "horse scent," a reference to the root's characteristic, earthy aroma. In the Ayurvedic tradition, ashwagandha is classified as a "rasayana," a term used within this tradition for certain plants.
The Latin species name somnifera means "sleep-bearing" and refers to the plant's historical name. Ashwagandha has been used in traditional herbal preparations for centuries.

The barberry (Berberis vulgaris) is a deciduous shrub belonging to the barberry family (Berberidaceae). The plant is native to large parts of Eurasia and prefers relatively dry, often calcareous soils, such as along forest edges and in thickets.
The shrub is known for its thorny branches, yellow flowers, and elongated, bright red berries. The roots, bark, leaves, and fruits naturally contain various plant compounds, including berberine. This compound is characteristic of plants in the Berberis genus.
Barberries have long been valued in various cultures for their culinary uses.

Basil (Ocimum basilicum) is an aromatic plant in the Lamiaceae family. The name basil is derived from the Ancient Greek word basileus, meaning "king." This origin also underlies the alternative name "king's herb." Basil is native to regions between Central Africa and Southeast Asia, where it has long been valued.
Basil appears in various traditional systems and historical sources as part of cultural and herbal uses. Ancient texts and pharmacopoeias mention the plant in a variety of contexts, giving it a special place in the history of herbal traditions.
Basil is recognizable by its soft, green leaves and characteristic aroma. The plant naturally contains various aromatic and plant compounds, including essential oils and polyphenols.

The bearberry (Arctostaphylos uva-ursi) is a low-growing, evergreen plant in the heather family (Ericaceae). The Dutch name "berendruif" (bear grape) refers to an old folk belief that bears enjoy eating the fruit of this plant.
The scientific name is a tautology, composed of both Greek and Latin words. Arktos (Greek) and ursus (Latin) both mean "bear," while staphyle and uva both mean "grape." The name thus emphasizes the same meaning twice.
Bearberry has been mentioned in historical herbals since the Middle Ages and is part of the European herbal tradition. Within this context, the plant was described and valued for its special place in traditional use.

The bearberry (Arctostaphylos uva-ursi) is a low-growing, evergreen plant in the heather family (Ericaceae). The Dutch name "berendruif" (bear grape) refers to an old folk belief that bears enjoy eating the fruit of this plant.
The scientific name is a tautology, composed of both Greek and Latin words. Arktos (Greek) and ursus (Latin) both mean "bear," while staphyle and uva both mean "grape." The name thus emphasizes the same meaning twice.
Bearberry has been mentioned in historical herbals since the Middle Ages and is part of the European herbal tradition. Within this context, the plant was described and valued for its special place in traditional use.

The birch (Betula) is a tree that has held a special place in European cultures and traditions for centuries. Historically, the birch was sometimes seen as a symbolic or even sacred tree, partly due to its role in seasonal rituals and folk customs.
In early spring, just before the tree begins to bud, birch sap can be tapped. This time coincides with the period when the sap flow is most active. Young birch leaves are also traditionally collected during this phase. Both the sap and the leaves are part of ancient customs and have long been described in botanical and herbal sources.
Birch leaves naturally contain various plant compounds, including flavonoids, saponins, and tannins.

The birch (Betula) is a tree that has held a special place in European cultures and traditions for centuries. Historically, the birch was sometimes seen as a symbolic or even sacred tree, partly due to its role in seasonal rituals and folk customs.
In early spring, just before the tree begins to bud, birch sap can be tapped. This time coincides with the period when the sap flow is most active. Young birch leaves are also traditionally collected during this phase. Both the sap and the leaves are part of ancient customs and have long been described in botanical and herbal sources.
Birch leaves naturally contain various plant compounds, including flavonoids, saponins, and tannins.

Herbal tea composed of various herbs

Single herbal tincture made with dried leaf of Peumus boldus (Boldo).
Boldo (Peumus boldus) is an evergreen tree native to South America and other warmer regions, including Chile, Peru, Brazil, Ecuador, Argentina, and North Africa. It prefers sunny, dry locations and can reach a height of 8 meters and a width of 5 meters. Female trees produce drupes that were traditionally used as a spice.
Boldo leaves naturally contain various plant compounds, such as alkaloids, essential oils, flavonoids, and tannins. In Chile, the leaves have been mentioned in traditional customs for centuries and described in historical texts. Today, boldo is valued worldwide for its distinctive leaves, botanical characteristics, and cultural significance.

Boldo (Peumus boldus) is an evergreen tree native to South America and other warmer regions, including Chile, Peru, Brazil, Ecuador, Argentina, and North Africa. It prefers sunny, dry locations and can reach a height of 8 meters and a width of 5 meters. Female trees produce drupes that were traditionally used as a spice.
Boldo leaves naturally contain various plant compounds, such as alkaloids, essential oils, flavonoids, and tannins. In Chile, the leaves have been mentioned in traditional customs for centuries and described in historical texts. Today, boldo is valued worldwide for its distinctive leaves, botanical characteristics, and cultural significance.

California poppy, also known as golden poppy (Eschscholtzia californica), is a plant with golden-yellow flowers belonging to the poppy family. The plant is native to California, which explains its name.
The aerial parts of the golden poppy contain various natural compounds, including quinolide alkaloids, rutin, phytosterols, carotenoids, and cyanogen glycosides. Indigenous peoples in North America used the plant for their traditional purposes.
Today, California poppy is used in herbal teas and other herbal preparations and is valued for its botanical characteristics and aromatic properties.

Single herbal tincture made with dried bark of Uncaria tomentosa (Cat's Claw).
Cat's claw (Uncaria tomentosa), also known as cat's claw, is a climbing plant native to the Amazon region of Brazil and Peru, among other places. The plant grows in rainforests and can cling to trees with its characteristic, claw-shaped thorns. These thorns, located at the base of the leaves, give the plant its name and enable it to climb to great heights.
In the Peruvian Amazon, cat's claw has special cultural significance and is considered part of traditional plant knowledge. Due to its origins and ecological importance, the species is a protected plant in certain regions.

Cat's whiskers (Orthosiphon aristatus), also known as Kumis Kutjing or koemis koetjing, is a plant traditionally used in various herbal cultures in Southeast Asia. The plant belongs to the Lamiaceae family and grows naturally in tropical and subtropical regions, particularly in countries such as Malaysia and Indonesia (Java). Orthosiphon aristatus is particularly prevalent in moist habitats such as riverbanks, wetlands, and swampy areas.
The Dutch name "kattensnor" (cat's whiskers) refers to the striking appearance of the flowers. These are white to light purple in color and have long, thread-like stamens that can resemble a cat's whiskers.

Single herbal tincture made with dried herb of Orthosiphon aristatus (Cat's whiskers).
Cat's whiskers, also known as Kumis Kutjing, is a plant traditionally used in various Asian herbal traditions. The species belongs to the Lamiaceae family and is native to tropical and subtropical regions, particularly Southeast Asia, including Malaysia and Java.
The plant prefers moist habitats, such as wetlands, riverbanks, and swampy areas. Cat's whiskers is most recognizable by its white to pale lilac flowers with strikingly long, thread-like stamens that can grow up to approximately three centimeters long. These characteristics have led to the Dutch name "kattensnor" (cat's whiskers).

Cat's claw (Uncaria tomentosa) is a woody vine native to the Amazon region of Peru, Brazil, and other parts of the world. The plant grows in tropical rainforests and can cling to trees with small, hooked thorns. These thorns, which resemble cat claws, give the plant its name. Cat's claw can reach great heights and is part of the rainforest's rich biodiversity.
Among indigenous cultures in the Amazon region, the bark and root of Uncaria tomentosa have been used for centuries in traditional herbal preparations. The plant is considered culturally valuable there and is protected in some regions.

Herbal tea composed of various herbs
Delicious for every moment

Corn hair, also called corn beard, consists of the fine stigmas of the corn plant. When fresh, these threads are green; after drying, they turn dark brown to black.
Cornflour is traditionally used in various herbal and food preparations. It is prized for its mild flavor and has long been used in various traditional applications.

D-mannose is a simple sugar (monosaccharide) structurally related to glucose. In dietary supplements, D-mannose is often combined with cranberry extract as part of a varied and balanced diet.

Damiana (Turnera diffusa) is a shrub native to southern Texas, Mexico, Central and South America, and the Caribbean. The plant belongs to the Passifloraceae family and is known for its aromatic leaves.
In Mexico and other parts of Latin America, damiana has been used for centuries in culinary and cultural traditions. The leaves are made into herbal teas and sometimes smoked, among other things. Damiana is also a traditional ingredient in Mexican liqueurs and is sometimes used in cocktails, such as margaritas, where it complements the flavor or replaces part of the liqueur.
Damiana leaves naturally contain various plant compounds, such as beta-sitosterol, arbutin, and various alkaloids.