Blood circulation

Vitamin A plays a crucial role in various biochemical and physiological processes in cells. It binds to retinoid receptors, which activate or deactivate genes involved in cell specialization.
Ascorbic acid is the pure form of vitamin C. People generally tolerate buffered forms of ascorbic acid better due to the lack of gastrointestinal complaints. Vitamin C is essential for the body.
Although our skin can produce vitamin D, this is often insufficient. Vitamin D supplementation is therefore often necessary, because this vitamin plays a role in various body processes.
Zinc is available in various forms, with zinc bisglycinate having excellent bioavailability.

Lucerne (Medicago sativa), also known as alfalfa, is a perennial plant that can live between five and twelve years, depending on the variety and climate. With a height of up to one meter and clusters of small purple flowers, the plant resembles clover. The plant has a deep and powerful root system that can extend up to 4.5 meters.

Lucerne is native to Europe and is grown worldwide as animal feed. In the Netherlands, alfalfa is mainly dried artificially for the production of protein-rich animal feed.

Lutein is an orange-red carotenoid pigment produced by plants and found in colorful fruits and vegetables. In the human body, lutein is one of the dominant pigments, with a high concentration in the macula of the eye. Our product is made from marigolds, which contain a broad spectrum of carotenoids.
Lutein is a bioactive substance that belongs to the carotenoids. It is a natural yellow dye (derived from the Latin 'luteus', meaning yellow) and is commonly found in dark green leafy vegetables such as spinach, kale and broccoli, as well as various fruits, corn and carrots. Egg yolks are also a rich source of lutein.

The angelica (Angelica archangelica), also known as archangelica, belongs to the umbellifer family (Apiaceae). This plant thrives in moist, very nutrient-rich soil along water edges, such as the IJsselmeer, river banks and in osier banks. In addition, the angelica is also grown in gardens.
Historically, angelica is known for its medicinal properties. The plant is still grown locally from central Germany to Turkestan. A sweet-smelling oil known as angelica oil is extracted from the seeds and roots, which is used in the cosmetic industry, liquor distilleries and bakeries. In addition, the stems and petioles are often candied because of their sweet and fragrant taste.

Single herbal tincture made with dried flower of Arnica montana (Arnica).
Arnica, also known as wolverlei (Arnica montana), is a perennial plant belonging to the composite family (Asteraceae). This plant naturally occurs in the Alps, Pyrenees, the Balkans and southern Scandinavia. You can also find it in the east of the Netherlands and in the Belgian Ardennes.
The plant grows to a height of 20-45 cm with a sparsely branched stem. Its leaves are opposite each other and are 2-4 cm wide. The lower leaves have an elliptical to obovate-lanceolate shape, while the upper pair of leaves are linear-lanceolate.

Aronia berries, also called black chokeberries (Aronia melanocarpa), grow on compact bushes of about 1 to 3 meters high. The berries have a deep purple to black color.
Aronia berries are particularly rich in anthocyanins, the flavonoids that give the berries their characteristic color. Flavonoids are plant substances that protect the plant against ultraviolet light, oxidation and heat. Compared to blueberries, aronia berries contain four times more anthocyanins.
The black fruits contain different types of anthocyanins. The natural function of these anthocyanins and other polyphenols is to protect the seed of the aronia berry against harmful external influences. Anthocyanins act as natural antioxidants.

Aronia berries, also called black chokeberries (Aronia melanocarpa), grow on compact bushes of about 1 to 3 meters high. The berries have a deep purple to black color.
Aronia berries are particularly rich in anthocyanins, the flavonoids that give the berries their characteristic color. Flavonoids are plant substances that protect the plant against ultraviolet light, oxidation and heat. Compared to blueberries, aronia berries contain four times more anthocyanins.
The black fruits contain different types of anthocyanins. The natural function of these anthocyanins and other polyphenols is to protect the seed of the aronia berry against harmful external influences. Anthocyanins act as natural antioxidants.

The artichoke (Cynara scolymus) is a plant that originates from the Mediterranean region. People eat the closed green or purple flower buds as vegetables. The artichoke leaf has a slightly bitter taste. This plant has been consumed for centuries for the support it provides to digestion and the cleansing effect of the liver, thanks to its high concentration of antioxidants.
The artichoke is rich in various nutrients and phytonutrients. It contains beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium and potassium. It also contains flavonoids, enzymes and tannins.

Single herbal tincture made with dried leaf of Cynaria scolmycus (Artichoke).
The artichoke (Cynara scolymus) is a plant that originates from the Mediterranean region. People eat the closed green or purple flower buds as vegetables. The artichoke leaf has a slightly bitter taste. This plant has been consumed for centuries for the support it provides to digestion and the cleansing effect of the liver, thanks to its high concentration of antioxidants.
The artichoke is rich in various nutrients and phytonutrients. It contains beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium and potassium. It also contains flavonoids, enzymes and tannins.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

Single herbal tincture made with dried herb of Centella asiatica (Hydrocotyles) (Asiatic Pennywort) (Gotu kola).
Asian pennywort also known as Gotu kola(Centella asiatica), is a plant that thrives in Southeast Asia and plays a central role in Ayurvedic medicine. Due to its diverse active substances, Asian pennywort is widely used in herbal medicine. It is known for supporting cognitive functions such as memory, concentration and learning, and it is also used to promote healthy blood circulation and vascular function.

Astaxanthin is a naturally occurring substance found in algae (Haematococcus pluvialis), vegetables, fruits, herbs and plants. This deep red carotenoid is known for its powerful antioxidant properties, allowing organisms to protect themselves against the harmful effects of sunlight and oxygen.
Aquatic animals that consume this algae turn a pinkish-red color. This includes krill, lobster, salmon, salmon trout, shrimp and crabs. Because of the striking red color of the algae, it is also called 'blood rain algae', and it contains a very high concentration of astaxanthin.

Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Single herbal tincture made with dried root of Astragalus membranaceus (Astragalus).
Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Bacopa monnieri is used for memory, brain and concentration. It supports cognitive abilities and skills. Our Bacopa monnieri extract capsules are standardized to 50% bacosides.
For almost 3000 years, the Bacopa monnieri plant has been known as Brahmi in India. The word 'Brahmi' is derived from 'brahma', the mythical creator in the Hindu faith. In Sanskrit, 'Brahmi' means 'consciousness and wisdom'. This herb, which has its origins in Ayurveda, is traditionally used for its positive effects on memory and concentration, and is therefore highly valued.

Barley grass (Hordeum vulgare) is obtained by allowing barley to fully germinate and then cutting off the green shoots when they reach a height of 20 to 30 cm. This grass is known for its high nutrient density. It is packed with bioflavonoids, beta-carotene and a wide range of vitamins, including A, B1, B2, B3, B6, B12, C, E and K. In addition, barley grass contains minerals such as calcium, phosphorus, potassium, iron and zinc. Barley grass powder is also a rich source of chlorophyll and contains all essential amino acids.

Basil (Ocimum basilicum) is a plant from the Lamiaceae family. The name basil is derived from the Ancient Greek word 'basileus', meaning king, which is also reflected in the alternative name king herb. Basil originally grows in the regions between Central Africa and Southeast Asia.
In some pharmacopoeias and traditional medicine, basil is recommended for the treatment of arthritis, bronchitis, colds, fever, influenza, stomach ulcers, rheumatism, earache, epilepsy, heart disease, malaria, sinusitis, snakebites, abdominal pain and vomiting.
Scientific research has shown that basil has antioxidant, antiviral and antimicrobial properties.

Berberine is a substance found in several plants, including Berberis aristata, a shrub belonging to the Berberidaceae family. This plant is also known as Indian barberry, chutro or tree turmeric. The fruits, stem and root of Berberis aristata are used in Ayurveda.
Our berberine extract is obtained specifically from the root of this plant. The root bark contains the bitter alkaloid berberine, a substance that has been used for thousands of years in traditional Chinese herbalism for its various health benefits. Berberine is the active substance to which these properties are attributed.

Birch (Betula) has been valued for centuries for its beneficial properties, thanks to the presence of bioactive substances. In the past it was even considered a sacred tree. In the spring, just before the tree sprouts, birch sap is tapped because that is when the sap flow is strongest. This juice is full of phytonutrients, minerals and vitamins. The young leaves are then collected, because they also contain a high content of various beneficial substances during this period.Birch leaf is rich in flavonoids, saponins and tannins. The saponins and tannins are responsible for the diuretic properties of the birch. 

Herbal tea composed of various herbs
Delicious for every moment

Blackberries are not only delicious, but also extremely nutritious. They are packed with essential nutrients and dietary fiber. These dark purple treats are a rich source of vitamins C, E, K, folic acid and manganese, making them an important contribution to a healthy diet.
The intense purple color of blackberries is caused by anthocyanins, powerful antioxidants that protect our cells against harmful external influences. But it goes further than that. Blackberries are particularly rich in phenolic acids, which also have antioxidant properties. These acids, which include anthocyanins, ellagic acid, rutin, gallic acid, quercetin, cyanides, p-coumaric acid and cinnamic acid, provide numerous health benefits.

The Latin name for blackcurrant is Ribes nigrum L. 'Nigrum' refers to the dark color and 'ribes' to the berries themselves. Various parts of the blackcurrant plant are attributed with different health benefits. The berries, seeds and leaves exhibit unique properties. For example, blackcurrant leaves are used to maintain healthy cartilage and to keep the joints flexible.