Muscles

Vitamin A plays a crucial role in various biochemical and physiological processes in cells. It binds to retinoid receptors, which activate or deactivate genes involved in cell specialization.
Ascorbic acid is the pure form of vitamin C. People generally tolerate buffered forms of ascorbic acid better due to the lack of gastrointestinal complaints. Vitamin C is essential for the body.
Although our skin can produce vitamin D, this is often insufficient. Vitamin D supplementation is therefore often necessary, because this vitamin plays a role in various body processes.
Zinc is available in various forms, with zinc bisglycinate having excellent bioavailability.

The common agrimony (Agrimonia eupatoria) is a herbaceous plant belonging to the rose family (Rosaceae). This plant, with its bright yellow flowers in long, slender spikes, is quite common on calcareous roadsides and dikes in Belgium and the Netherlands.
In herbal medicine, this plant is used for various purposes due to its active constituents, including triterpenes, tanning and bitter substances, flavonoids, silicic acid and mucilages.
The most common use is as a tea, but the herb can also be made into a tincture.

Lucerne (Medicago sativa), also known as alfalfa, is a perennial plant that can live between five and twelve years, depending on the variety and climate. With a height of up to one meter and clusters of small purple flowers, the plant resembles clover. The plant has a deep and powerful root system that can extend up to 4.5 meters.

Lucerne is native to Europe and is grown worldwide as animal feed. In the Netherlands, alfalfa is mainly dried artificially for the production of protein-rich animal feed.

Lutein is an orange-red carotenoid pigment produced by plants and found in colorful fruits and vegetables. In the human body, lutein is one of the dominant pigments, with a high concentration in the macula of the eye. Our product is made from marigolds, which contain a broad spectrum of carotenoids.
Lutein is a bioactive substance that belongs to the carotenoids. It is a natural yellow dye (derived from the Latin 'luteus', meaning yellow) and is commonly found in dark green leafy vegetables such as spinach, kale and broccoli, as well as various fruits, corn and carrots. Egg yolks are also a rich source of lutein.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Basil (Ocimum basilicum) is a plant from the Lamiaceae family. The name basil is derived from the Ancient Greek word 'basileus', meaning king, which is also reflected in the alternative name king herb. Basil originally grows in the regions between Central Africa and Southeast Asia.
In some pharmacopoeias and traditional medicine, basil is recommended for the treatment of arthritis, bronchitis, colds, fever, influenza, stomach ulcers, rheumatism, earache, epilepsy, heart disease, malaria, sinusitis, snakebites, abdominal pain and vomiting.
Scientific research has shown that basil has antioxidant, antiviral and antimicrobial properties.

Berberine is a substance found in several plants, including Berberis aristata, a shrub belonging to the Berberidaceae family. This plant is also known as Indian barberry, chutro or tree turmeric. The fruits, stem and root of Berberis aristata are used in Ayurveda.
Our berberine extract is obtained specifically from the root of this plant. The root bark contains the bitter alkaloid berberine, a substance that has been used for thousands of years in traditional Chinese herbalism for its various health benefits. Berberine is the active substance to which these properties are attributed.

Calcium is available in different forms, one of the better forms being calcium bisglycinate. Calcium bisglycinate has good bioavailability. It is a chelated form of calcium bound to two (bis) molecules of the amino acid glycine, which has more benefits for the body. Calcium is also involved in many body processes, including blood clotting, energy metabolism, muscles, bones, teeth, digestion, nervous system and cell division.
Today, many minerals are available in their inorganic form as nutritional supplements, such as oxides, carbonates and sulphates. However, these forms are poorly absorbed by our body. In nature, minerals occur in bioavailable forms, packaged in proteins, to prevent them from binding to other food components. This significantly increases their bioavailability. 

Calcium is available in various forms including calcium citrate and the even better form calcium bisglycinate. Calcium bisglycinate has good bioavailability. It is a chelated form of calcium bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Calcium is also involved in many body processes including blood clotting, energy metabolism, muscles, bones, teeth, digestion, nervous system and cell division.

California Poppy, also known as golden poppy (Eschscholtzia californica), is a plant with golden yellow flowers that belongs to the poppy family. It owes this name to its soothing properties, which help with natural, healthy sleep and stress reduction.
This plant is native to California, hence the name. The indigenous people of America traditionally used golden poppy as a sedative herb and to help them sleep better. The aerial parts of the golden poppy contain several active substances, including quinolide alkaloids, rutin, phytosterols, carotenoids and cyanogen glycosides.

Single herbal tincture made with dried herb of Eschscholtzia californica (California Poppy).
California Poppy, also known as golden poppy (Eschscholtzia californica), is a plant with golden yellow flowers that belongs to the poppy family. It owes this name to its soothing properties, which help with natural, healthy sleep and stress reduction.
This plant is native to California, hence the name. The indigenous people of America traditionally used golden poppy as a sedative herb and to help them sleep better. The aerial parts of the golden poppy contain several active substances, including quinolide alkaloids, rutin, phytosterols, carotenoids and cyanogen glycosides.

Chia, also known as Salvia hispanica, is a plant from the Lamiaceae family, originally from central and southern Mexico and Guatemala. The Aztecs cultivated this plant even before Columbus discovered America, and chia seeds were used as currency to the rulers. Today, chia is still prized in Mexico and Guatemala; the ground seeds are used in dishes, while whole seeds are often added to nutritious drinks.
The main purpose of growing chia is for its seeds, which are rich in omega-3 fatty acids. About 25-30% of the seed contains vegetable oil, including alpha-linolenic acid (ALA). Chia seeds are small and oval, about 1 mm in diameter, and have a color palette of brown, gray-black and white.

Chlorella, a single-celled green algae belonging to the green algae family, thrives in lakes and rivers of Southeast Asia. This microscopic organism is a veritable treasure trove of nutrients, including proteins, vitamins, trace elements and omega-3 fatty acids.
Its versatility is reflected in supporting the immune system and promoting liver detoxification. Chlorella also contributes to healthy digestion and supports normal intestinal function. The name 'chlorella' has its origins in the Greek words 'chloros' and 'ella', which mean 'green' and 'small' respectively.

Chlorella, a single-celled green algae belonging to the green algae family, thrives in lakes and rivers of Southeast Asia. This microscopic organism is a veritable treasure trove of nutrients, including proteins, vitamins, trace elements and omega-3 fatty acids.
Its versatility is reflected in supporting the immune system and promoting liver detoxification. Chlorella also contributes to healthy digestion and supports normal intestinal function. The name 'chlorella' has its origins in the Greek words 'chloros' and 'ella', which mean 'green' and 'small' respectively.

Discover the power of the combination of chlorella and spirulina. They are packed with essential nutrients such as proteins, vitamins and minerals, and are known for their detoxifying properties and supporting overall health. Together, these super algae form a powerful synergistic blend that supports vitality, the immune system, the body and mind for optimal health and well-being. Feel the power of the natural resources in every capsule.

Single herbal tincture made with dried root of Symphytum officinalis (Comfrey).
The common comfrey (Symphytum officinale) is common in the Netherlands and Belgium. Comfrey belongs to the rough-leaved family (Boraginaceae). It is a genus of plants consisting mainly of perennial herbs, not shrubs or trees. The calyx of the flower is cut by a quarter or completely, while the leaves are elongated to lanceolate and scattered.
Comfrey is traditionally used for ointments, wraps and compresses that help with broken bones, sprains and bruises.

Cranberries naturally contain anthocyanins, pigments that are responsible for the striking red color of these berries. Anthocyanins belong to the flavonoids, also called bioflavonoids, and are found in vegetables, fruit, herbs and other plants.
They come in different colors and fulfill various important functions in the metabolism of plants. They help protect the plant, regulate growth, and provide protection against UV light, oxidation and heat.

Cranberries are known not only for their tangy flavor and vibrant color, but also for their impressive nutritional value and health benefits. These small, red berries are packed with vitamins, minerals and antioxidants, including the aforementioned anthocyanins.

Damiana (Turnera diffusa) is a shrub native to southern Texas in the United States, as well as Central America, Mexico, South America and the Caribbean. It belongs to the Passifloraceae family and has been used by the Mayan Indians for centuries for its known effects on libido. Both men and women benefit from the libido-supporting properties of damiana, which is also known for its stress-reducing effect.
In Mexico, women often prepare tea from the fragrant leaves of the damiana shrub or smoke them to stimulate their feelings of pleasure. Damiana leaf contains several active substances, including beta-sitosterol, arbutin and alkaloids.

Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.

Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.

Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.