Concentration

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.

Reishi (Ganoderma lucidum) is a mushroom that has been used in Japanese and Chinese herbalism for over two thousand years. Today, reishi is cultivated under controlled conditions in greenhouses, ensuring consistent quality comparable to wild reishi. The mushroom contains various natural compounds, including polysaccharides, triterpenes, peptides, antioxidants, iron, and selenium. Reishi is often used in powders, capsules, and other food products because of this composition.

Rhodiola rosea (Rhodiola rosea), also known as "golden root," is a succulent plant that grows naturally in cold, rocky regions around the world. The plant's roots have a distinctive scent reminiscent of roses.
Rhodiola rosea is traditionally used in various cultures and is incorporated into herbal preparations. The root naturally contains several plant compounds, including rosavin and salidroside. These compounds are part of the root's composition and contribute to the herb's characteristic properties.
Rhodiola rosea can be used in herbal teas and other herbal products and is prized for its natural origins and rich composition.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. This versatile herb has been used for centuries in cooking and for various purposes. Native to Mediterranean regions, rosemary blooms in spring with small, lavender-blue flowers.
The name "rosemary" comes from the Latin ros ("dew") and marinus ("sea"), which together mean "dew of the sea." Rosemary contains various natural plant compounds and aromas that contribute to its characteristic scent and flavor. It is used in herb blends, teas, and food products.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. Native to the Mediterranean region, it is known for its aromatic leaves and lavender-blue flowers that appear in spring.
The name "rosemary" derives from the Latin: ros meaning "dew" and marinus meaning "sea," together meaning "dew of the sea." Rosemary has been prized for centuries in diverse cultures, from the ancient Greeks to the Romans, and is used in culinary dishes and herbal teas.
Rosemary naturally contains plant compounds, including aromatic oils and antioxidants, which contribute to the herb's characteristic aroma and flavor. It is used in a wide variety of dishes, from meat and fish dishes to sauces and marinades, and is also popular in aromatic oils and spice blends.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. Native to the Mediterranean region, it is known for its aromatic leaves and lavender-blue flowers that appear in spring.
The name "rosemary" derives from the Latin: ros meaning "dew" and marinus meaning "sea," together meaning "dew of the sea." Rosemary has been prized for centuries in diverse cultures, from the ancient Greeks to the Romans, and is used in culinary dishes and herbal teas.
Rosemary naturally contains plant compounds, including aromatic oils and antioxidants, which contribute to the herb's characteristic aroma and flavor. It is used in a wide variety of dishes, from meat and fish dishes to sauces and marinades, and is also popular in aromatic oils and spice blends.

Common sage (Salvia officinalis L.) is a well-known herb that has been used for centuries, from China to ancient Rome. Symbolic and magical properties were even attributed to the purple flowers.
Sage belongs to the Lamiaceae family and is prized for its aromatic leaves and characteristic scent. The herb naturally contains various plant compounds, including antioxidants, which contribute to sage's characteristic properties.
Sage is traditionally used in culinary applications, such as sauces, meat dishes, and herbal teas. The leaves can be used fresh or dried and are also popular in aromatic oils and spice blends.

Schisandra (Schisandra chinensis), also known as the Schisandra berry, is a plant that has been used in traditional Chinese herbal medicine for over 2,000 years. Only the berries and their seeds are harvested, preferably after the first frost, and then dried in the sun. Schisandra berries contain various natural compounds, such as lignans and antioxidants, and are used in supplements, teas, and herbal blends. The berries are dark red and prized for their versatile uses in herbal culture. Our Schisandra product is carefully prepared to preserve the natural composition of the berries and is completely plant-based, suitable for vegetarians and vegans. It can easily be incorporated into a varied diet as part of a daily routine.

Single herbal tincture made with dried root of Eleutherococcus senticosus (Siberian ginseng).
Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

Spirulina is a blue-green, single-celled algae that grows in warm, freshwater. This microscopic algae has spiral-shaped strands and contains natural pigments such as chlorophyll (green) and phycocyanin (blue).
Spirulina naturally contains a broad spectrum of nutrients, including protein, B-complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, and essential fatty acids such as gamma-linolenic acid. It is known as a rich source of beta-carotene and other carotenoids. Spirulina is often included in nutritional supplements and can be included as part of a varied and balanced diet.

Spirulina is a type of single-celled algae that contains both chlorophyll (a green pigment) and phycocyanin (a blue pigment). The algae forms spiral-shaped microscopic strands and grows naturally in warm, freshwater.
Spirulina contains various nutrients, including protein, vitamins (such as B-complex and E), carotenoids, iron, manganese, zinc, and some fatty acids. Because of this composition, spirulina is often used as part of a varied diet.
The algae can grow in warm environments and retain many of their nutrients, even during processing at higher temperatures..

Super ORAC Antioxidant Complex is a carefully formulated powder mix containing a combination of vegetables, berries, fruits, vitamins, minerals, amino acids, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Super ORAC Antioxidant Complex easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Super ORAC Antioxidant Complex is suitable for vegans and vegetarians, and contains no additives or preservatives.

Thyme is a herb valued in both cooking and traditional applications. It is recognizable by its distinctive aroma and can be used in teas, spice blends, syrups, or as a seasoning in dishes.
Thyme grows naturally in Europe, Asia, and Africa, forming hardy shrubs approximately 40 centimeters tall. The herb thrives in dry and stony soils. Both the leaves and flowers of thyme contain various plant compounds, including essential oils and flavonoids.
Thyme was used by the Greeks and Romans since ancient times, primarily for its aroma and culinary uses. Today, thyme is still valued for its fragrance and flavor.

Single herbal tincture made with dried herb of Thymus vulgaris (Thyme).
Thyme is a herb valued in both cooking and traditional applications. It is recognizable by its distinctive aroma and can be used in teas, spice blends, syrups, or as a seasoning in dishes.
Thyme grows naturally in Europe, Asia, and Africa, forming hardy shrubs approximately 40 centimeters tall. The herb thrives in dry and stony soils. Both the leaves and flowers of thyme contain various plant compounds, including essential oils and flavonoids.
Thyme was used by the Greeks and Romans since ancient times, primarily for its aroma and culinary uses. Today, thyme is still valued for its fragrance and flavor.

Turmeric, also known as Javanese ginger (Curcuma xanthorrhiza), is a tropical plant native to India and Southeast Asia. The root of this plant has been used for centuries and is best known in powdered form. In the Netherlands, turmeric is also known as yellow root (gelukkigroot) because of its intense yellow color, which is used in curry mixtures and mustard, among other things.
Turmeric plays an important role in various Asian cuisines, where it is valued for its color, aroma, and characteristic flavor. Besides its culinary uses, turmeric is traditionally described in historical and cultural sources from India and Indonesia, where the root played an integral role in daily life.

Ultra Run & Cycle Formula is a carefully formulated powder mix containing a combination of herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and cohesion, making Ultra Run & Cycle Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Ultra Run & Cycle Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Valerian (Valeriana officinalis) is a perennial plant native to the Netherlands, particularly in well-drained, moist soil. The roots have a distinctive, strong odor. The name "valerian" may derive from the Latin valere, meaning "strong." Historically, valerian was used in various traditions: bridal couples wore wreaths of valerian leaves, while farmers associated the herb with protecting their livestock. The aroma of the roots is due to various natural compounds found in the plant. Valerian is often prepared in dried roots, powders, and supplements.

Valerian (Valeriana officinalis) is a plant with a long history of use in Europe. It is still common in the Netherlands and prefers airy, moist soil. The roots of the plant, in particular, are known for their strong and distinctive odor, which attracts cats, among other things.
Valerian has been used in folk customs and traditions since ancient times. Our ancestors employed the herb in rituals and symbolic practices, for example, to ward off evil. Brides and grooms wore wreaths of valerian leaves, and farmers used the herb in traditional agricultural practices.
Valerian's distinct scent is due to the natural plant compounds found in the root. Today, valerian is primarily valued for its characteristic properties and historical significance.

Single herbal tincture made with dried root of Valerianae officinalis (Valerian).
Valerian (Valeriana officinalis) is a plant with a long history of use in Europe. It is still common in the Netherlands and prefers airy, moist soil. The roots of the plant, in particular, are known for their strong and distinctive odor, which attracts cats, among other things.
Valerian has been used in folk customs and traditions since ancient times. Our ancestors employed the herb in rituals and symbolic practices, for example, to ward off evil. Brides and grooms wore wreaths of valerian leaves, and farmers used the herb in traditional agricultural practices.

Vitamin B1 (Thiamine) is a water-soluble vitamin found in foods such as whole grains, legumes, nuts, pork, and some vegetables. In the body, vitamin B1 is converted to its active form, thiamine pyrophosphate (TTP), in which magnesium plays a role. TTP is a form of thiamine found in cells and is involved in various biochemical reactions. Vitamin B1 is stored in small amounts in the liver and can be supplemented through food or supplements.

Vitamin B12 is a water-soluble vitamin found naturally in foods such as meat, fish, eggs, and dairy. It's a nutrient absorbed by the body through food or supplements. Vitamin B12 is stored in the liver and can be transported to cells via the bloodstream, where it becomes part of the natural composition of nutrients.

Vitamin B2 (Riboflavin) is a water-soluble vitamin found in foods such as dairy, eggs, meat, fish, vegetables, and grains. It is an important nutrient that functions as a coenzyme in various biochemical reactions. Riboflavin is involved in oxidation and reduction processes and plays a role in maintaining the levels of other substances in the body, such as glutathione.

Vitamin B3 (niacin, niacinamide, inositol hexanicotinate) is a water-soluble vitamin found in foods such as meat, fish, grains, and legumes. It is a component of the coenzymes NAD and NADP, which play a role in various biochemical processes in cells. Vitamin B3 can be taken in several forms: niacin (nicotinic acid), niacinamide, and inositol hexanicotinate. Niacin can cause temporary redness and warmth of the skin, also known as a "flush," while niacinamide and inositol hexanicotinate do not have this effect.

Vitamin B6 (pyridoxal-5'-phosphate, P-5'-P) is the biologically active form of vitamin B6. Unlike pyridoxine HCL, this form does not need to be converted in the body. P-5'-P is used in the body by enzymes involved in various biochemical reactions, including amino acid and glycogen metabolism. Vitamin B6 occurs naturally in foods such as meat, fish, potatoes, bananas, and whole grains.