Detox

Single herbal tincture made with dried seed of Sylibum marianum (Cardui Mariae) (Milk thistle).
Milk thistle, also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

Moringa oleifera is a fast-growing tree native to parts of Africa and Asia. Also known as the "moringa tree," it is traditionally used as a food source in various cultures. The leaves, in particular, are valued for their diverse range of natural nutrients.
Moringa leaves naturally contain a variety of nutrients, including plant proteins, fiber, vitamins, minerals, amino acids, and plant compounds such as polyphenols and carotenoids. This versatile composition means moringa is used worldwide in powders, capsules, and other food products.

Moringa oleifera, often called the "tree of life," is a plant native to parts of Africa and Asia. The leaves of the moringa tree contain various nutrients, such as vitamins, minerals, proteins, and antioxidants.
In many Asian and African cultures, moringa has been used for centuries as part of the daily diet. The leaves can be incorporated into meals or used as a supplement for their nutritional value.

The mullein (Verbascum thapsus) is a member of the marram family (Scrophulariaceae) and mainly thrives in dune and chalk areas, where it is quite common. This plant is rare to find elsewhere in the Netherlands.
The flowers of the mullein are yellow and have a diameter of 1.5–3 cm. They consist of five connate petals, five sepals and five stamens, three of which are covered with yellow or white hairs. The flowers grow in dense spikes and bloom from July to autumn. An adult plant can reach a height of more than two meters.

N-acetyl-cysteine (NAC) is a form of the sulfur-containing semi-essential amino acid L-cysteine. It is found in dairy, meat, fruit and vegetables, but this is often insufficient and can best be supplemented through supplementation. The advantage that N-acetyl-cysteine has over cysteine is that it is better and more easily absorbed by our body. Furthermore, N-acetyl-cysteine supports production of the important tripeptide glutathione in our body. Glutathione plays a role in protecting our cells against oxidative stress.

Nettle (Urtica dioica) is a herbaceous plant found in many places and known for its stinging hairs when touched. Despite this characteristic, the plant has long been valued and used in various cultures. Nettle is used in culinary preparations such as soup and herbal tea.
The plant is native to large parts of Europe, Asia, and Africa. The Latin name Urtica dioica refers to the plant's stinging properties. Historical and botanical sources describe both the leaves and the roots as being traditionally collected and processed.
Both nettle leaf and root hold a firm place in herbal tradition. Due to their natural composition and long history, these parts of the plant have been mentioned for centuries in ethnobotanical and historical accounts.

Nettle is a versatile plant that has been used for centuries in European herbal traditions. Both the leaves and the roots are used in herbal preparations. Nettle is valued for its wide range of uses and natural composition, making it a suitable addition to a varied and balanced diet. The plant is also widely used in teas and culinary applications, such as soups.

Nettle (Urtica dioica) is a herbaceous plant found in many places and known for its stinging hairs when touched. Despite this characteristic, the plant has long been valued and used in various cultures. Nettle is used in culinary preparations such as soup and herbal tea.
The plant is native to large parts of Europe, Asia, and Africa. The Latin name Urtica dioica refers to the plant's stinging properties. Historical and botanical sources describe both the leaves and the roots as being traditionally collected and processed.
Both nettle leaf and root hold a firm place in herbal tradition. Due to their natural composition and long history, these parts of the plant have been mentioned for centuries in ethnobotanical and historical accounts.

Olive leaves come from the wild olive tree (Olea europaea) and naturally contain antioxidants. These trees are native to Western Asia, Egypt, and Syria, and are now also found in the Mediterranean, South America, the southern United States, southern Australia, and the tropics.
Olive leaves have been used for centuries in the Mediterranean region, for example, as a tea. They contain various plant compounds, including oleuropein, secoiridoids, and flavonoids. Olive leaves have a rich history in traditional cuisine and folk herbalism and are often associated with the olive tree, also known as the "tree of life."

The pansy (Viola tricolor), also known as the wild violet, is an ornamental plant that has been part of European botanical knowledge for centuries. The tricolor violet belongs to the pansy family (Violaceae) and is native to Europe, from Lapland to the Mediterranean, and even to Siberia.
This plant, which is annual but can sometimes be perennial, grows to a height of 30 cm and has roots that can reach depths of up to 45 cm. Its flowering period extends from May to October. The flowers are at least 1 cm wide, but usually larger, with an average diameter of 1.5 cm. The plant was first described by the renowned botanist Rembert Dodoens in 1554.

The pansy (Viola tricolor), also known as the wild violet, is an ornamental plant that has been part of European botanical knowledge for centuries. The tricolor violet belongs to the pansy family (Violaceae) and is native to Europe, from Lapland to the Mediterranean, and even to Siberia.
This plant, which is annual but can sometimes be perennial, grows to a height of 30 cm and has roots that can reach depths of up to 45 cm. Its flowering period extends from May to October. The flowers are at least 1 cm wide, but usually larger, with an average diameter of 1.5 cm. The plant was first described by the renowned botanist Rembert Dodoens in 1554.

Parsley (Petroselinum crispum) is a biennial, hardy herbaceous plant from the Apiaceae family. The herb is widely used in European, American, and Middle Eastern cuisine for its fresh, aromatic flavor.
In ancient times, parsley had symbolic meaning. For the ancient Greeks, the herb symbolized joy and was frequently used in rituals and traditions. The Romans spread the use of parsley throughout Western Europe. In the Middle Ages, parsley was eaten and cultivated as both an herb and a vegetable, including in the gardens of Charlemagne.
For culinary use, the leaves are primarily used, preferably just before serving. Parsley is often combined with garlic in herb butter, used in salads, and incorporated into a variety of dishes. The seeds can also be ground and used as a spice. 

Pau d’arco (Tabebuia avellanedae) is a tree native to the Amazon region. Traditionally, the inner layer of the bark is primarily used. This bark has a long history within various cultures in South America.
Pau d’arco bark naturally contains various plant compounds, including flavonoids and quinones. More than twenty different quinone compounds have been identified in the bark, including lapachol and beta-lapachone. These compounds contribute to the characteristic composition of pau d’arco.
Pau d’arco is traditionally made into tea or other herbal preparations and is valued for its natural origins and rich plant profile.

Single herbal tincture made with dried herb of Menthae piperita (Peppermint).
Peppermint oil is extracted from the leaves of the peppermint plant (Mentha piperita), a cross between water mint (Mentha aquatica) and spearmint (Mentha spicata). Peppermint belongs to the Lamiaceae family, which also includes other aromatic herbs such as basil and rosemary.
The plant was recognized as a distinct species in England in the 17th century and has been widely cultivated ever since. Peppermint naturally contains several essential oils, including menthol, menthone, and cineole, which together contribute to its characteristic fresh scent and flavor.

The Scots pine (Pinus sylvestris) belongs to the pine family (Pinaceae) and can reach an age of 200 to 300 years. This tree is known for its rich resin content and characteristic pine scent.
The needles and buds of the Scots pine contain natural compounds such as tannins, flavonoids, and vitamins. The tree's resin contains turpentine and a large number of monoterpenes, including α-pinene, β-pinene, and limonene, which are components of the tree's essential oil.
Scots pine is traditionally used in various applications, such as in aromatic products and in the production of pine oil. Both needles and buds are used in some traditional preparations for their fragrance and flavor.

The Scots pine (Pinus sylvestris) belongs to the pine family (Pinaceae) and can reach an age of 200 to 300 years. This tree is known for its rich resin content and characteristic pine scent.
The needles and buds of the Scots pine contain natural compounds such as tannins, flavonoids, and vitamins. The tree's resin contains turpentine and a large number of monoterpenes, including α-pinene, β-pinene, and limonene, which are components of the tree's essential oil.
Scots pine is traditionally used in various applications, such as in aromatic products and in the production of pine oil. Both needles and buds are used in some traditional preparations for their fragrance and flavor.

Power Berries+ Formula is a carefully formulated powder mix with a broad combination of berries, fruits, vegetables, herbs, vitamins, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Power Berries+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Power Berries+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Power Veggies+ Formula is a carefully formulated powder mix containing a combination of vegetables, berries, fruits, herbs, vitamins, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Power Veggies+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Power Veggies+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.
Rutin is also a flavonoid found in citrus fruits, grapes, apple and pear peels, apricots, raspberries, onions, asparagus, tea, rhubarb, blueberries, and elderberries. Like other flavonoids, rutin contributes to the color and pigmentation of plants and plays a role in their metabolism and protection from environmental influences.
Quercetin and rutin are often studied together because of their presence in many fruits and vegetables and their role as natural plant compounds.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.
Zinc is available in different forms. Zinc bisglycinate has a very good bioavailability. It is a chelated form of zinc bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Zinc has a very wide range of action and is involved in many body processes. Zinc is essential for the activity of more than 300 enzymes that have the zinc ion as a cofactor.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.

Red clover (Trifolium pratense) is a plant native to Europe and Central Asia. It is characterized by its compound leaves, which usually consist of three leaflets, and its light purple flower heads.
Red clover flower heads naturally contain various plant compounds, including isoflavones. Isoflavones belong to the polyphenol group and are part of the plant's natural composition. Red clover also contains vitamins such as vitamin C, B1, B2, B3, beta-carotene, and choline.
Red clover has a long history of use in various cultures and is now incorporated into a variety of herbal preparations, such as teas and other plant products.

Red clover (Trifolium pratense) is a plant native to Europe and Central Asia. It is characterized by its compound leaves, which usually consist of three leaflets, and its light purple flower heads.
Red clover flower heads naturally contain various plant compounds, including isoflavones. Isoflavones belong to the polyphenol group and are part of the plant's natural composition. Red clover also contains vitamins such as vitamin C, B1, B2, B3, beta-carotene, and choline.
Red clover has a long history of use in various cultures and is now incorporated into a variety of herbal preparations, such as teas and other plant products.

Rosae damascena, also known as the damask rose, is a versatile flower with many names, including the Iranian rose, Bulgarian rose, Taif rose, Ispahan rose and Castile rose.
These flowers are known for their delicate fragrance and are grown commercially for rose oil, both "rose otto" and "rose absolute", which is widely used in perfumery. They are also used to make rose water and "rose concrete". The petals are even edible and are used to flavor dishes, as a garnish, to make herbal tea and to preserve gulkand in sugar. Moreover, the damask rose is the national flower of Iran.