Health Goals
There are 388 products.
Jiaogulan – 450 mg
Joints Herbal Tea
Juniper Berries - Juniper communis
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.
Juniper Berries - Juniper communis - Whole
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.
Juniper Tincture - Juniper communis Tincture
The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.
Kelp - 500 mg
In countries like Japan, China, and Korea, kelp has been a traditional food for centuries. A well-known variety is kombu (Laminaria japonica), which is often used in soups, broths, and rice dishes. In addition to culinary uses, kelp is also processed into powders, capsules, and extracts.
Kelp - Laminariales
In Asia, especially Japan, seaweed has been an integral part of the daily diet for centuries. A well-known kelp species is kombu (Laminaria japonica), which is often cooked with rice for sushi. In addition to being one of the largest plants in the world, kelp is known for growing extremely quickly, sometimes up to three meters per day.
Korean ginseng Tincture - Panax ginseng Tincture
Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.
Kumis Kutjing - Cat's whiskers - Orthosiphon aristatus
The plant prefers moist habitats, such as wetlands, riverbanks, and swampy areas. Cat's whiskers are particularly recognizable by their white to pale lilac flowers with conspicuously long, thread-like stamens that can grow up to approximately three centimeters long. These characteristics have led to the Dutch name "kattensnor" (cat's whiskers).
Kumis Kutjing - Cat's whiskers - Orthosiphon aristatus - Cut
The plant prefers moist habitats, such as wetlands, riverbanks, and swampy areas. Cat's whiskers are particularly recognizable by their white to pale lilac flowers with conspicuously long, thread-like stamens that can grow up to approximately three centimeters long. These characteristics have led to the Dutch name "kattensnor" (cat's whiskers).
L-Arginine - 420 mg
This amino acid is present in many foods, including nuts, seeds, legumes, meat, and fish. Arginine was first isolated from food in the nineteenth century and has since been studied for its role in various metabolic processes. In supplement form, arginine is usually offered as pure L-arginine, often in capsules or powders, so it can be easily incorporated into the daily diet.
L-Carnitine - 475 mg
Men generally have a higher daily requirement for L-Carnitine than women because the body uses it primarily in tissues with high energy demands, such as the heart and skeletal muscle. L-Carnitine is closely related to the B vitamins and is present in all cells of the body. It is stored in skeletal muscle, cardiac muscle, and liver, with concentrations varying depending on age, diet, and body mass.
L-Glutamine - 500 mg
L-Glutathione - 250 mg
Our glutathione supplement is available in capsules and contains pure glutathione in a recognizable, natural tripeptide form. It can be easily incorporated into your daily diet as part of a varied diet. The product's composition is tailored for maximum stability and digestibility, making it suitable for various food and supplement applications.
L-Lysine - 375 mg
Our lysine supplement offers an easy way to supplement with this amino acid as part of a varied diet. Lysine is a building block of protein and plays a role in the body's natural amino acid composition. The capsules contain pure L-lysine and are easy to incorporate into your daily diet, making them a practical addition to a balanced diet.
L-Selenium methionine - 200 mcg
L-selenomethionine is an organic form of selenium, bound to the amino acid methionine, which is readily absorbed during protein metabolism. Compared to some other forms, such as selenium from yeast, L-selenomethionine is absorbed directly as part of amino acid combinations. The capsules are easy to take and can be incorporated into a varied diet.
L-Tryptophan - 250 mg
Lady's Mantle - Alchemilla vulgaris
Lady's Mantle Tincture - Alchemilla vulgaris Tincture
Lady's mantle (Alchemilla vulgaris) belongs to a genus of approximately one thousand species of perennial herbaceous and shrubby plants within the rose family (Rosaceae). The plant is primarily found in Europe and Asia, with some species in mountainous regions of Africa and North and South America. It prefers to grow in damp and disturbed places, such as forest edges, wet grasslands, and roadsides.
Lavender - Lavendula angustifolia
An important use of lavender is the extraction of lavender oil from the flowering tops. This essential oil is widely used as a fragrance in cosmetic products such as soaps, creams, and perfumes, and also plays a role in aromatic applications.
Lavender also finds its way into the kitchen. The flowers, both fresh and dried, are used as a flavoring and are included in Provençal herb blends, among other things. Lavender can be added to dishes such as cheeses, vegetables, and sweet preparations.
Lavender Tincture - Lavendula angustifolia Tincture
Lavender (Lavandula) is a genus of aromatic dwarf shrubs belonging to the Lamiaceae family. These plants are especially beloved for their characteristic purple flowers and pleasant fragrance and are widely planted in gardens, borders, and lavender fields.
An important use of lavender is the extraction of lavender oil from the flowering tops. This essential oil is widely used as a fragrance in cosmetic products such as soaps, creams, and perfumes, and also plays a role in aromatic applications.
Lemon Balm - Melissa officinalis
Lemon balm has a long history of cultivation and was already documented in ancient times. It is likely that the plant was introduced to Europe by Arab cultures via Spain, after which monasteries played an important role in its further spread and cultivation. Historical sources often mention lemon balm for its aromatic and culinary value.
Lemongrass - Cymbopogon citratus
The leaves of the lemongrass plant are the culinary stars. They have a refreshing, lemony taste and are not consumed raw. Pieces of lemongrass are often added to dishes during cooking or stewing, after which they are removed before serving.
Licorice (Without Bark) - Glycyrrhiza glabra, Liquiritiae
Besides the roots, licorice leaves are also used, for example, in making tea. Licorice is known for its characteristic sweet flavor, which is due in part to the natural substance glycyrrhizin. It is widely used in foods and herbal preparations.
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