Immune system

Iceland moss (Cetraria islandica), also known by the basic name Lichen islandicus, is a shrubby lichen belonging to the Parmeliaceae family (shell mosses). The species is native to cold and mountainous regions and is extremely rare in the Netherlands. For this reason, Iceland moss is listed on the Dutch Red List as critically endangered.
Iceland moss has a long cultural and historical background. Botanical and historical sources from the 17th century describe the lichen as part of the botanical knowledge of the time. During that period, the lichen was collected whole and used in traditional practices. These uses are part of historical and folklore.

These soft capsules contain hydrolyzed ginseng extract (GINST15) and are easy to swallow, ideal for those who prefer to avoid the taste or smell of Panax Ginseng. The capsules are packaged in blister packs of six, making them easy to carry.
Panax Ginseng is a slow-growing plant with a sturdy root that has been part of traditional Chinese medicine for thousands of years. The name Panax comes from the Greek "panacea," meaning "all-healer." Only true Panax Ginseng contains unique substances, ginsenosides. Other plants with "ginseng" in their name, such as Siberian ginseng, Ashwagandha, or Brazilian ginseng, do not contain these specific substances.

Experience the taste of Panax Ginseng with our ginseng tea, made with hydrolyzed GINST15 extract.
GINST15 tea is made with granulated ginseng and hydrolyzed extract, which preserves the ginsenosides in the tea. Panax Ginseng is a slow-growing root plant that has been used for centuries in traditional Chinese herbal medicine and is known worldwide for its unique ginsenoside composition.

This product contains Panax Ginseng root extract with GINST15 , a fermented extract that enhances the availability of ginsenosides.
Panax Ginseng is a slow-growing plant with a robust root and has a long history in traditional Chinese herbal medicine. It is valued worldwide as a component of food and supplements for its unique ginsenoside composition.
GINST15 is a fermented ginseng extract that distinguishes itself from other ginseng varieties, such as Siberian Ginseng, Indian Ginseng (Ashwagandha), and Brazilian Ginseng (Suma). Only Panax Ginseng contains the specific ginsenosides that characterize this extract.

These capsules contain 100% pure, high-quality Panax Ginseng root powder, produced using a special ILHWA process that preserves the root's key active ingredients, ginsenosides. The capsules are easy to swallow.
Panax Ginseng is a slow-growing plant with a robust root and has been used in traditional Chinese medicine for thousands of years. The name Panax is derived from the Greek word "panacea," meaning "all-healer." Panax Ginseng root contains unique substances not found in other plants called "ginseng," such as Siberian Ginseng, Prince Ginseng, Ashwagandha, and Brazilian Ginseng.

This product contains 100% pure, concentrated Panax Ginseng root extract, with a high ginsenoside content. The extract is manufactured using a special low-temperature vacuum process developed by ILHWA, which preserves the essential components (read more “ILHWA Methods").
Panax Ginseng is a slow-growing plant with a robust root and has a long history in traditional Chinese medicine. It is recognized worldwide for its long-standing use in food and supplements.

Iodine is an essential mineral required for the normal production of thyroid hormones and normal thyroid function. Thyroid hormones play a key role in various bodily processes.
Iodine contributes to normal energy-yielding metabolism and also supports the normal functioning of the nervous system. Iodine also contributes to normal cognitive function and the maintenance of normal skin.
This supplement is intended as a supplement to a varied, balanced diet and a healthy lifestyle.

Iron bisglycinate is a highly absorbable, chelated form of iron in which the mineral is bound to two (bis) molecules of the amino acid glycine. This bond creates a stable composition that is well-suited for use in nutritional supplements.
Iron is an essential mineral that contributes to the normal formation of red blood cells and hemoglobin. Iron also contributes to normal oxygen transport in the body. Iron also plays a role in normal energy-yielding metabolism.
This supplement has been developed to complement a varied and balanced diet and a healthy lifestyle.

Gynostemma pentaphyllum, also known as jiaogulan, is a climbing vine native to Japan, Southeast China, and Thailand. In the Netherlands, this plant is known as "immortality herb" or "everlasting life herb."
The herb is traditionally used in Chinese culture and contains various plant compounds, including antioxidants. Gynostemma pentaphyllum is often used in teas or supplements due to its rich composition of natural substances.

Immortality herb (Gynostemma pentaphyllum), also known as jiaogulan, is a climbing vine native to Japan, Southeast China, and Thailand. In the Netherlands, this plant is known as "immortality herb" or "eternal life herb." Gynostemma pentaphyllum has been used for centuries in traditional Chinese herbal medicine. The plant contains various natural compounds, including saponins and antioxidants, and is often prepared in capsules, teas, or extracts. Using these supplements can be a way to expand the intake of these plant compounds as part of a varied diet and healthy lifestyle.

The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.

The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.

Kelp is a large seaweed belonging to the brown algae family (Laminariales) that grows in cold, nutrient-rich seas. This algae is found in the oceans of Asia, North America, and Europe, among other places. Kelp is known for its impressive growth rate and can grow several meters per day under favorable conditions, making it one of the largest plants in the world.
In countries like Japan, China, and Korea, kelp has been a traditional food for centuries. A well-known variety is kombu (Laminaria japonica), which is often used in soups, broths, and rice dishes. In addition to culinary uses, kelp is also processed into powders, capsules, and extracts.

Kelp, a member of the brown algae (Laminariales) family, thrives in the cold waters of the major oceans. This large species of seaweed is an excellent source of iodine, an essential element for healthy thyroid function in humans.
In Asia, especially Japan, seaweed has been an integral part of the daily diet for centuries. A well-known kelp species is kombu (Laminaria japonica), which is often cooked with rice for sushi. In addition to being one of the largest plants in the world, kelp is known for growing extremely quickly, sometimes up to three meters per day.

Single herbal tincture made with dried root of Panax ginseng (Korean ginseng).
Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.

ArgArginine, also called L-arginine, is a semi-essential amino acid that occurs naturally in the human body. It can be synthesized by the body from other amino acids, such as glutamine and proline, but in certain situations, production is limited. Therefore, supplementation through food or supplements can be a practical way to support intake as part of a varied diet.
This amino acid is present in many foods, including nuts, seeds, legumes, meat, and fish. Arginine was first isolated from food in the nineteenth century and has since been studied for its role in various metabolic processes. In supplement form, arginine is usually offered as pure L-arginine, often in capsules or powders, so it can be easily incorporated into the daily diet.

L-Glutamine is a semi-essential amino acid that occurs naturally in many foods and is an important building block of proteins. Amino acids like glutamine are organic compounds that form part of the structure of proteins in food and in the body. The "L" in L-Glutamine refers to the levorotatory form, which is most common in nature and in food sources.

Glutathione is a tripeptide composed of the amino acids glutamic acid, glycine, and cysteine. It occurs naturally in foods such as meat, fish, dairy, legumes, grains, and certain vegetables like spinach and broccoli. In supplement form, glutathione is produced through fermentation or chemical synthesis, resulting in a stable and easily digestible form.
Our glutathione supplement is available in capsules and contains pure glutathione in a recognizable, natural tripeptide form. It can be easily incorporated into your daily diet as part of a varied diet. The product's composition is tailored for maximum stability and digestibility, making it suitable for various food and supplement applications.

Lysine is an essential amino acid, meaning the body cannot produce it and must obtain it through food or supplements. It occurs naturally in foods such as meat, fish, dairy, legumes, grains, and certain vegetables.
Our lysine supplement offers an easy way to supplement with this amino acid as part of a varied diet. Lysine is a building block of protein and plays a role in the body's natural amino acid composition. The capsules contain pure L-lysine and are easy to incorporate into your daily diet, making them a practical addition to a balanced diet.

Selenium is an essential mineral that occurs naturally in food, both in plant and animal sources. The amount in plants depends on the selenium concentration in the soil. Our L-selenomethionine supplement provides a standardized source of selenium, reducing the impact of dietary variation.
L-selenomethionine is an organic form of selenium, bound to the amino acid methionine, which is readily absorbed during protein metabolism. Compared to some other forms, such as selenium from yeast, L-selenomethionine is absorbed directly as part of amino acid combinations. The capsules are easy to take and can be incorporated into a varied diet.

Lemongrass, also known as sereh (Cymbopogon citratus), belongs to the grass family (Poaceae). This plant is widely used in Asian cuisine, especially in dishes from Thailand, India, Vietnam and Indonesia. Lemongrass thrives in several regions, including India, Africa, Vietnam, Australia and America. In Indonesia it is known as sereh, and this name is also often used in the Netherlands.
The leaves of the lemongrass plant are the culinary stars. They have a refreshing, lemony taste and are not consumed raw. Pieces of lemongrass are often added to dishes during cooking or stewing, after which they are removed before serving.

Licorice (Glycyrrhiza glabra) is a versatile herb that has been used for centuries in various traditions, including Ayurvedic culture. The plant is cultivated in various parts of the world, such as Europe, Asia, and the Middle East, and can also grow in the Netherlands. The roots take three to four years to mature before they can be harvested.
Besides the roots, licorice leaves are also used, for example, in making tea. Licorice is known for its characteristic sweet flavor, which is due in part to the natural substance glycyrrhizin. It is widely used in foods and herbal preparations.

Licorice (Glycyrrhiza glabra) is a versatile herb that has been used for centuries in various traditions, including Ayurvedic culture. The plant is cultivated in various parts of the world, such as Europe, Asia, and the Middle East, and can also grow in the Netherlands. The roots take three to four years to mature before they can be harvested.
Besides the roots, licorice leaves are also used, for example, in making tea. Licorice is known for its characteristic sweet flavor, which is due in part to the natural substance glycyrrhizin. It is widely used in foods and herbal preparations.

Licorice (Glycyrrhiza glabra) is a versatile herb traditionally used in various traditional healing methods, including Ayurvedic medicine. It is cultivated worldwide, including in Europe, Asia, and the Middle East, and is a hardy plant that can also grow in the Netherlands. The roots of the plant take three to four years to mature before they can be harvested. Licorice is used in culinary applications as well as in dietary supplements and pharmaceuticals for its natural sweetness. This sweetness is due to the substance glycyrrhizin, which is naturally present in the roots. The leaves can also be used, for example, to make tea.