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Herbal tea composed of various herbs
Delicious for every moment

Single herbal tincture made with dried herb of Equisetum arvense (Horsetail).
Horsetail (Equisetum arvense), also known as horsetail because of its characteristic appearance, belongs to the horsetail family (Equisetaceae). The plant is common in Europe and grows in a variety of locations, such as meadows, along roads, on fallow land, and on slopes.
Horsetail is one of the oldest plant species on earth, having existed for approximately 390 million years. The plant is distinguished by its deep root system, which allows it to absorb nutrients from deeper soil layers. As a result, horsetail naturally contains various plant compounds, including minerals, fiber, and silicon.

These soft capsules contain hydrolyzed ginseng extract (GINST15) and are easy to swallow, ideal for those who prefer to avoid the taste or smell of Panax Ginseng. The capsules are packaged in blister packs of six, making them easy to carry.
Panax Ginseng is a slow-growing plant with a sturdy root that has been part of traditional Chinese medicine for thousands of years. The name Panax comes from the Greek "panacea," meaning "all-healer." Only true Panax Ginseng contains unique substances, ginsenosides. Other plants with "ginseng" in their name, such as Siberian ginseng, Ashwagandha, or Brazilian ginseng, do not contain these specific substances.

Experience the taste of Panax Ginseng with our ginseng tea, made with hydrolyzed GINST15 extract.
GINST15 tea is made with granulated ginseng and hydrolyzed extract, which preserves the ginsenosides in the tea. Panax Ginseng is a slow-growing root plant that has been used for centuries in traditional Chinese herbal medicine and is known worldwide for its unique ginsenoside composition.

This product contains Panax Ginseng root extract with GINST15 , a fermented extract that enhances the availability of ginsenosides.
Panax Ginseng is a slow-growing plant with a robust root and has a long history in traditional Chinese herbal medicine. It is valued worldwide as a component of food and supplements for its unique ginsenoside composition.
GINST15 is a fermented ginseng extract that distinguishes itself from other ginseng varieties, such as Siberian Ginseng, Indian Ginseng (Ashwagandha), and Brazilian Ginseng (Suma). Only Panax Ginseng contains the specific ginsenosides that characterize this extract.

These capsules contain 100% pure, high-quality Panax Ginseng root powder, produced using a special ILHWA process that preserves the root's key active ingredients, ginsenosides. The capsules are easy to swallow.
Panax Ginseng is a slow-growing plant with a robust root and has been used in traditional Chinese medicine for thousands of years. The name Panax is derived from the Greek word "panacea," meaning "all-healer." Panax Ginseng root contains unique substances not found in other plants called "ginseng," such as Siberian Ginseng, Prince Ginseng, Ashwagandha, and Brazilian Ginseng.

This product contains 100% pure, concentrated Panax Ginseng root extract, with a high ginsenoside content. The extract is manufactured using a special low-temperature vacuum process developed by ILHWA, which preserves the essential components (read more “ILHWA Methods").
Panax Ginseng is a slow-growing plant with a robust root and has a long history in traditional Chinese medicine. It is recognized worldwide for its long-standing use in food and supplements.

Herbal tea composed of various herbs

Single herbal tincture made with dried berries of Juniper communis (Juniper).
The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.

Kelp, a member of the brown algae (Laminariales) family, thrives in the cold waters of the major oceans. This large species of seaweed is an excellent source of iodine, an essential element for healthy thyroid function in humans.
In Asia, especially Japan, seaweed has been an integral part of the daily diet for centuries. A well-known kelp species is kombu (Laminaria japonica), which is often cooked with rice for sushi. In addition to being one of the largest plants in the world, kelp is known for growing extremely quickly, sometimes up to three meters per day.

Single herbal tincture made with dried root of Panax ginseng (Korean ginseng).
Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.

Lysine is an essential amino acid, meaning the body cannot produce it and must obtain it through food or supplements. It occurs naturally in foods such as meat, fish, dairy, legumes, grains, and certain vegetables.
Our lysine supplement offers an easy way to supplement with this amino acid as part of a varied diet. Lysine is a building block of protein and plays a role in the body's natural amino acid composition. The capsules contain pure L-lysine and are easy to incorporate into your daily diet, making them a practical addition to a balanced diet.

Single herbal tincture made with dried flower of Tiliae officinalis (Lime tree).
The lime tree (Tilia) is native to the Benelux and is known for its remarkable lifespan, which can easily exceed 1000 years. This majestic tree can reach a height of 20 to 30 meters, depending on its growing conditions. The Latin name for the lime tree is Tilia.
Although the lime tree is widespread in Europe, it is not found in the northernmost and southernmost parts of the continent. Outside Europe, the lime is also found in parts of Asia, but to a much lesser extent.
The tree blooms in the months of June and July. The lime blossom produces a lot of honey, and the flowers can be used to make herbal tea.

Magnesium bisglycinate is an organic form of magnesium in which the mineral is bound to the amino acid glycine. This chelate bond creates a stable compound suitable for use in dietary supplements. Magnesium bisglycinate is widely used due to its composition and practical application within a daily diet.

Magnesium malate is an organic form of magnesium bound to malic acid (malate). This compound is widely used in dietary supplements due to its chemical stability and composition. Malic acid is a substance naturally found in fruits and plays a role in various biochemical processes.
Magnesium is an essential mineral found in all cells of the body. It contributes to normal energy-yielding metabolism and supports the normal functioning of muscles and the nervous system. Magnesium also contributes to proper electrolyte balance and normal protein synthesis. The mineral also plays a role in normal psychological function and normal cell division.

The marigold, or Calendula officinalis, belongs to the Asteraceae family (Compositae) and is often cultivated in ornamental gardens. It originates from Southern Europe.
It is an annual plant with usually orange flowers, sometimes yellow, that can reach a height of 30–45 cm. The flowering period runs from May to November, and the fruits are often curved and boat-shaped.
Both fresh and dried flowers can be used in soups and as a natural coloring for cheese, butter, and other foods. Historically, the petals were also used to simulate saffron.
In addition, marigold petals are used in products such as ointments and tinctures. The flowers contain essential oils that are used in the processing of these products.

The meadowsweet (Filipendula ulmaria) is a perennial plant belonging to the rose family (Rosaceae). It is an erect plant that can reach a height of 0.6 to 2 meters. The flowers of the meadowsweet are numerous and cream-colored, with a width of 0.4 to 1 cm and each consisting of five petals, which have a strong almond scent. The leaves are pinnately compound, with a large top leaflet that is palmately split.

Single herbal tincture made with dried herb of Filipendulae ulmaria (Meadsweet).
The meadowsweet (Filipendula ulmaria) is a perennial plant belonging to the rose family (Rosaceae). It is an erect plant that can reach a height of 0.6 to 2 meters. The flowers of the meadowsweet are numerous and cream-colored, with a width of 0.4 to 1 cm and each consisting of five petals, which have a strong almond scent. The leaves are pinnately compound, with a large top leaflet that is palmately split.

MSM, short for methylsulfonylmethane, is an organic sulfur compound that occurs naturally in small amounts in the human body and in various foods. It is an odorless, white, crystalline powder that is highly soluble in water. MSM is used in dietary supplements as a source of sulfur, an element that is a structural component of various bodily substances.
Sulfur is present in amino acids, enzymes, and other compounds involved in various biochemical processes. MSM is often described as a highly absorbable form of sulfur and is therefore used in supplements aimed at supplementing the daily dietary intake of this element.

Nettle (Urtica dioica) is a herbaceous plant found in many places and known for its stinging hairs when touched. Despite this characteristic, the plant has long been valued and used in various cultures. Nettle is used in culinary preparations such as soup and herbal tea.
The plant is native to large parts of Europe, Asia, and Africa. The Latin name Urtica dioica refers to the plant's stinging properties. Historical and botanical sources describe both the leaves and the roots as being traditionally collected and processed.
Both nettle leaf and root hold a firm place in herbal tradition. Due to their natural composition and long history, these parts of the plant have been mentioned for centuries in ethnobotanical and historical accounts.

Nettle is a versatile plant that has been used for centuries in European herbal traditions. Both the leaves and the roots are used in herbal preparations. Nettle is valued for its wide range of uses and natural composition, making it a suitable addition to a varied and balanced diet. The plant is also widely used in teas and culinary applications, such as soups.

Nettle (Urtica dioica) is a herbaceous plant found in many places and known for its stinging hairs when touched. Despite this characteristic, the plant has long been valued and used in various cultures. Nettle is used in culinary preparations such as soup and herbal tea.
The plant is native to large parts of Europe, Asia, and Africa. The Latin name Urtica dioica refers to the plant's stinging properties. Historical and botanical sources describe both the leaves and the roots as being traditionally collected and processed.
Both nettle leaf and root hold a firm place in herbal tradition. Due to their natural composition and long history, these parts of the plant have been mentioned for centuries in ethnobotanical and historical accounts.

Single herbal tincture made with dried herb of Urticae dioica (Nettle).
The stinging nettle (Urtica dioica) is a herbaceous plant found in many places and known for its stinging hairs, which cause a tingling sensation when touched. Despite this characteristic, the plant has been valued and used in various cultures for centuries. It is used in culinary preparations such as soup and herbal tea.
The plant is native to large parts of Europe, Asia, and Africa. The Latin name Urtica dioica refers to the plant's pungent nature. Historical and botanical sources describe both the leaves and roots as being traditionally collected and processed.

Iceland moss (Cetraria islandica), also known by the basic name Lichen islandicus, is a shrubby lichen belonging to the Parmeliaceae family (shell mosses). The species is native to cold and mountainous regions and is extremely rare in the Netherlands. For this reason, Iceland moss is listed on the Dutch Red List as critically endangered.
Iceland moss has a long cultural and historical background. Botanical and historical sources from the 17th century describe the lichen as part of the botanical knowledge of the time. During that period, the lichen was collected whole and used in traditional practices. These uses are part of historical and folklore.