Herbal Supplements & Others

Single herbal tincture made with dried needle of Pinus silvestris (Pine).
The Scots pine (Pinus sylvestris) belongs to the pine family (Pinaceae) and can reach a respectable age of 200 to 300 years, thanks to its rich resin content.
In phytotherapy, the needles and buds of the Scots pine are used because of their content of tannins, flavonoids and vitamins. The oleoresin of this tree is rich in turpentine. This species is known for its abundant monoterpenes, such as α-pinene, β-pinene and limonene, which form an essential oil with expectorant, antiseptic, decongestant, venolymphatic and anti-inflammatory properties.

Single herbal tincture made with dried herb of Plantaginis (Plantago) lanceolata (Plantain Narrow).
Narrow plantain (Plantago lanceolata) is a native plant that thrives in Europe, parts of Asia, North Africa and North America. The young leaves of this plant contain a rich mix of beneficial substances, including mucilages, tannins, bitter substances, flavonoids and minerals such as potassium and zinc. Best known for its soothing effect on the throat thanks to its mucilages, plantain also provides support for the immune system and promotes normal intestinal function. In addition, it can help maintain flexible joints and is beneficial for the liver.

Our Power Berries+ Formula provides a balanced blend of nutrients specially formulated to support your overall health. This unique formula is packed with healthy fiber and essential nutrients, including polyphenols, phytonutrients, antioxidants and natural vitamins.

Our Power Veggies+ Formula provides a balanced blend of essential nutrients to support your overall health. With an abundance of healthy fibers and nutrients, is Power Veggies+ Formula specially formulated to nourish and glow your body.

Single tincture made with Propolis.
Propolis, the secret weapon of the bee colony, is used to protect the hive or hive against bacteria and fungi and as 'cement' to close the openings. It is a natural brown-red substance consisting of vegetable resins, beeswax, essential oils and pollen, with traces of vitamins and minerals.
From June onwards, honey bees collect resin from the buds and leaves of trees and herbaceous plants on warm days. They mix this with their saliva and process it with their paws, ultimately creating propolis.

Single herbal tincture made with dried herb & root of Echinacea purpurea (Red Coneflower).
Purple coneflower (Echinacea purpurea) is one of the most widely grown and used herbs in the world because of its positive influence on the immune system. The genus name 'echinacea' is derived from the Greek word 'echinos', meaning 'hedgehog', because of the spiky flower cone. Since the beginning of the last century, much research has been done into Echinacea purpurea in Europe.

Reishi (Ganoderma lucidum) has been considered one of the most important mushrooms in Japanese and Chinese herbalism for more than two thousand years. This mushroom supports the immune system and promotes healthy circulation.
Today, reishi mushrooms are grown in greenhouses under controlled conditions, which ensures a quality equivalent to that of wild reishi. Thanks to these cultivation methods, reishi is now widely accessible. The mushroom is rich in several nutrients, including iron, selenium, antioxidants, polysaccharides, peptides and triterpenoids.

The dog rose (Rosa canina) is a native rose species in the Benelux, found in Europe, Northwest Africa and West Asia. This species has been introduced into North America.
After flowering, a rose hip develops, a fleshy flower base with nutty fruits inside. The rose hip is oval or ovoid, red-orange in color, and measures 1-2.5 cm long and 1-1.8 cm wide.
Rose hips are often used for making jam because of their high vitamin C content. They also contain carotene, vitamin B1 and vitamin B2.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub belonging to the Lamiaceae family. This versatile herb has been used for centuries for various purposes, both culinary and for health promotion. Originally from Mediterranean regions, the Rosmarinus officinalis displays lush blooms in spring with small, lavender blue flowers.
The name "rosemary" has its origins in the Latin "ros" (roris), meaning "dew", and "marinus", meaning "sea": "dew of the sea". Since ancient times, by both the ancient Greeks and Romans, Rosmarinus officinalis has been valued for its health-supporting properties. It helps with digestion, strengthens the immune system and contains antioxidants.

Single herbal tincture made with dried leaf of Rosmarinus officinalis (Rosemary).
Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub belonging to the Lamiaceae family. This versatile herb has been used for centuries for various purposes, both culinary and for health promotion. Originally from Mediterranean regions, the Rosmarinus officinalis displays lush blooms in spring with small, lavender blue flowers.

Single herbal tincture made with dried herb of Salviae officinalis (Sage).
True sage (Salvia officinalis L.) is a well-known herb that is used for various purposes. It has been used for centuries from China to ancient Rome. All kinds of magical properties were attributed to the little purple flower.
Sage is an antioxidant and can be used for menopausal symptoms. In addition, it supports normal menstruation. Sage is a natural soother for the throat, it supports the immune system and contributes to normal digestion.

Willow extract, derived from the bark of the white willow (Salix alba L.), naturally contains the valuable bioactive substance salicin. This extract is known for its supportive effect on supple muscles and joints.
The white willow (Salix alba L.), a common tree in the Netherlands, was examined in 1828 by the German pharmacist Johann Andreas Buchner. He discovered that the bark of the willow is rich in salicin, a special glycoside: a compound of a sugar with a non-sugar part, which only occurs in plants. Salicin supports joint function and contributes to the maintenance of supple muscles.

Schisandra, also known as the Schisandra berry (Schisandra chinensis), is known as one of the most important herbs in traditional Chinese medicine for promoting energy and vitality, and reducing stress. This dark red berry is rich in antioxidants, strengthens the immune system and promotes overall vitality. In addition, it provides protection and support to the liver and respiratory tract.
Schisandra has been used in traditional Chinese herbal medicine for over 2000 years. Only the berry with its seeds are used, harvested after the first frost and then dried in the sun. Schisandra is known as one of the most important herbs for promoting vitality.

Shiitake (Lentinula edodes) has its origins in the Far East and plays an important role in traditional Chinese medicine. This mushroom is extremely versatile thanks to its rich range of nutrients. It is, among other things, a good source of B vitamins, vitamin C, potassium, magnesium, phosphorus, fiber and proteins. Compared to mushrooms, shiitake contains 15 times more vitamin B6, 4 times more potassium and 10 times more magnesium. The phosphorus content is even twice as high.
Shiitake (Lentinula edodes) is a fast-growing, fleshy mushroom with a cap that varies from golden to dark brown. In Asian countries and Russia, mushrooms have been prized as popular dietary supplements for centuries, with shiitake being one of the favorites. 

Single herbal tincture made with dried root of Eleutherococcus senticosus (Siberian ginseng).
Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.

Skullcap (Scutellaria) is a versatile genus of both annual and perennial plants, belonging to the Lamiaceae family. The genus includes about two hundred species, all of which are characterized by their characteristic, calyx-shaped flowers. These flowers are distinguished by clearly visible upper and lower lips. The name "Scutellaria" is derived from the Latin word "scutella", which means "small shield" or "saucer", and refers to the shape of the calyx.

Solidago virgaurea, also known as Goldenrod or Goldenrod, is a native plant that traditionally grows in Europe and Asia. In earlier times, this golden yellow flower was a permanent part of the Dutch herb garden. The yellow flowers were traditionally dried on a large scale and ground into a base for paint.
Solidago supports the kidneys and their function. It can be used for discomfort prior to menstruation and menopausal symptoms. In addition, solidago helps keep the joints flexible, strengthens resistance and contributes to good mental balance.

Spirulina, a type of algae, provides support to the immune system through its rich nutrients and relieves fatigue.
The blue-green spirulina is a type of algae that contains both chlorophyll (green pigment) and phycocyanin (blue pigment). These single-celled algae form spiral microscopic strands and thrive in warm, fresh water.
With its abundance of essential nutrients, spirulina is invaluable to our body. It contains more than 60% complete protein, almost three times more than beef, and is rich in vitamin B complex, vitamin E, carotenoids, iron, manganese, zinc and essential fatty acids such as gamma-linolenic acid. With ten different mixed carotenoids, spirulina is the most beta-carotene-rich food known.

Single herbal tincture made with dried herb of Hypericum perforatum (St John's wort).
St. John's Wort (Hypericum perforatum) has had a positive reputation in European herbal medicine for centuries. It can be used to support both moments of depression and cheerfulness, and it promotes a good night's sleep. In addition, St. John's wort is beneficial for bile function and contributes to healthy digestion, thanks to the presence of bioflavonoids, tannins and essential oils.
The use of St. John's wort dates back to the times of the Ancient Greeks and is traditionally harvested between June 21 and 24, on the occasion of the Feast of St. John, in both pagan and Christian traditions.

Super ORAC Antioxidant Complex is designed to fight free radicals and reduce oxidative stress. Rich in polyphenols and with a high ORAC value, our formula is designed to provide you with powerful antioxidants that help your body neutralize harmful free radicals.
Balanced mix of nutrients to support the cells to give them the best possible support in the fight against oxidative damage.

Single herbal tincture made with dried herb of Thymus vulgaris (Thyme).
Thyme (Thymus vulgaris L.) is not only a great seasoning in the kitchen, but also an ally for our health. This herb, recognizable by its characteristic smell, soothes the respiratory tract and promotes freer breathing. In addition, thyme supports digestion.

Single herbal tincture made with dried root of Curcumae zanthorrhizae (Tumeric).
Curcuma (also known as Javanese Ginger) (Curcumae zanthorrhizae) is respected worldwide as one of the most valuable spices. It originates in the tropical regions of India and Southeast Asia. The powder of the root is known for its popularity in Asian cuisine and is known in the Netherlands as turmeric, due to its role in coloring curry and mustard.
In addition to its culinary uses, turmeric also offers several health benefits. Curcuma has been used in India for centuries because of its effective effect on flexible joints and intestinal function.

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