Herbal Supplements & Others

Single herbal tincture made with dried herb & root of Echinacea purpurea (Red Coneflower).
The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

Reishi (Ganoderma lucidum) is a mushroom that has been used in Japanese and Chinese herbalism for over two thousand years. Today, reishi is cultivated under controlled conditions in greenhouses, ensuring consistent quality comparable to wild reishi. The mushroom contains various natural compounds, including polysaccharides, triterpenes, peptides, antioxidants, iron, and selenium. Reishi is often used in powders, capsules, and other food products because of this composition.

The dog rose (Rosa canina) is a native rose species in the Benelux, found in Europe, Northwest Africa and West Asia. This species has been introduced into North America.
After flowering, a rose hip develops, a fleshy flower base with nutty fruits inside. The rose hip is oval or ovoid, red-orange in color, and measures 1-2.5 cm long and 1-1.8 cm wide.
Rose hips are often used for making jam because of their high vitamin C content. They also contain carotene, vitamin B1 and vitamin B2.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. This versatile herb has been used for centuries in cooking and for various purposes. Native to Mediterranean regions, rosemary blooms in spring with small, lavender-blue flowers.
The name "rosemary" comes from the Latin ros ("dew") and marinus ("sea"), which together mean "dew of the sea." Rosemary contains various natural plant compounds and aromas that contribute to its characteristic scent and flavor. It is used in herb blends, teas, and food products.

Single herbal tincture made with dried leaf of Rosmarinus officinalis (Rosemary).
Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. Native to the Mediterranean region, it is known for its aromatic leaves and lavender-blue flowers that appear in spring.
The name "rosemary" derives from the Latin: ros meaning "dew" and marinus meaning "sea," together meaning "dew of the sea." Rosemary has been prized for centuries in diverse cultures, from the ancient Greeks to the Romans, and is used in culinary dishes and herbal teas.

Single herbal tincture made with dried herb of Salviae officinalis (Sage).
Common sage (Salvia officinalis L.) is a well-known herb that has been used for centuries, from China to ancient Rome. Symbolic and magical properties were even attributed to the purple flowers.
Sage belongs to the Lamiaceae family and is prized for its aromatic leaves and characteristic scent. The herb naturally contains various plant compounds, including antioxidants, which contribute to sage's characteristic properties.
Sage is traditionally used in culinary applications, such as sauces, meat dishes, and herbal teas. The leaves can be used fresh or dried and are also popular in aromatic oils and spice blends.

Goat willow extract (Salix alba L.) is extracted from the bark of the white willow tree. The bark naturally contains salicin, a glycoside found only in plants. Salicin was first studied in 1828 by the German pharmacist Johann Andreas Buchner. Goat willow extract is used in nutritional products and supplements and is known for its presence. The white willow is a common tree species in the Netherlands.

Schisandra (Schisandra chinensis), also known as the Schisandra berry, is a plant that has been used in traditional Chinese herbal medicine for over 2,000 years. Only the berries and their seeds are harvested, preferably after the first frost, and then dried in the sun. Schisandra berries contain various natural compounds, such as lignans and antioxidants, and are used in supplements, teas, and herbal blends. The berries are dark red and prized for their versatile uses in herbal culture. Our Schisandra product is carefully prepared to preserve the natural composition of the berries and is completely plant-based, suitable for vegetarians and vegans. It can easily be incorporated into a varied diet as part of a daily routine.

Shiitake (Lentinula edodes) has its origins in the Far East and plays an important role in traditional Chinese medicine. This mushroom is extremely versatile thanks to its rich range of nutrients. It is, among other things, a good source of B vitamins, vitamin C, potassium, magnesium, phosphorus, fiber and proteins. Compared to mushrooms, shiitake contains 15 times more vitamin B6, 4 times more potassium and 10 times more magnesium. The phosphorus content is even twice as high.
Shiitake (Lentinula edodes) is a fast-growing, fleshy mushroom with a cap that varies from golden to dark brown. In Asian countries and Russia, mushrooms have been prized as popular dietary supplements for centuries, with shiitake being one of the favorites. 

Single herbal tincture made with dried root of Eleutherococcus senticosus (Siberian ginseng).
Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

Skullcap (Scutellaria) is a versatile genus of both annual and perennial plants, belonging to the Lamiaceae family. The genus includes about two hundred species, all of which are characterized by their characteristic, calyx-shaped flowers. These flowers are distinguished by clearly visible upper and lower lips. The name "Scutellaria" is derived from the Latin word "scutella", which means "small shield" or "saucer", and refers to the shape of the calyx.

Solidago virgaurea, also known as Goldenrod, is a native plant traditionally found in Europe and Asia. It produces golden-yellow flowers and was traditionally cultivated in herb gardens. Historically, the flowers were dried and ground for various uses, including natural dyes. Solidago extracts are used in food products and supplements due to their presence of specific plant compounds, such as flavonoids and saponins.

Spirulina is a blue-green, single-celled algae that grows in warm, freshwater. This microscopic algae has spiral-shaped strands and contains natural pigments such as chlorophyll (green) and phycocyanin (blue).
Spirulina naturally contains a broad spectrum of nutrients, including protein, B-complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, and essential fatty acids such as gamma-linolenic acid. It is known as a rich source of beta-carotene and other carotenoids. Spirulina is often included in nutritional supplements and can be included as part of a varied and balanced diet.

Single herbal tincture made with dried herb of Hypericum perforatum (St John's wort).
St. John's wort (Hypericum perforatum) is a plant that has been used for centuries in European herbal medicine. Its use dates back to the time of the Ancient Greeks. Traditionally, it is harvested between June 21st and 24th, the feast of St. John's Day, in both pagan and Christian traditions.
The plant contains bioflavonoids, tannins, and essential oils. In folk medicine, St. John's wort is used in oils, tinctures, or supplements.

Super ORAC Antioxidant Complex is a carefully formulated powder mix containing a combination of vegetables, berries, fruits, vitamins, minerals, amino acids, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Super ORAC Antioxidant Complex easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Super ORAC Antioxidant Complex is suitable for vegans and vegetarians, and contains no additives or preservatives.

Single herbal tincture made with dried herb of Thymus vulgaris (Thyme).
Thyme is a herb valued in both cooking and traditional applications. It is recognizable by its distinctive aroma and can be used in teas, spice blends, syrups, or as a seasoning in dishes.
Thyme grows naturally in Europe, Asia, and Africa, forming hardy shrubs approximately 40 centimeters tall. The herb thrives in dry and stony soils. Both the leaves and flowers of thyme contain various plant compounds, including essential oils and flavonoids.
Thyme was used by the Greeks and Romans since ancient times, primarily for its aroma and culinary uses. Today, thyme is still valued for its fragrance and flavor.

Single herbal tincture made with dried root of Curcumae zanthorrhizae (Tumeric).
Turmeric, also known as Javanese ginger (Curcuma xanthorrhiza), is a tropical plant native to India and Southeast Asia. The root of this plant has been used for centuries and is best known in powdered form. In the Netherlands, turmeric is also known as yellow root (gelukkigroot) because of its intense yellow color, which is used in curry mixtures and mustard, among other things.
Turmeric plays an important role in various Asian cuisines, where it is valued for its color, aroma, and characteristic flavor. Besides its culinary uses, turmeric is traditionally described in historical and cultural sources from India and Indonesia, where the root played an integral role in daily life.

Ultra Run & Cycle Formula is a carefully formulated powder mix containing a combination of herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and cohesion, making Ultra Run & Cycle Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Ultra Run & Cycle Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Ultra Slim+ Formula is a carefully formulated powder mix containing a combination of herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and cohesion, making Ultra Slim+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Ultra Slim+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Valerian (Valeriana officinalis) is a perennial plant native to the Netherlands, particularly in well-drained, moist soil. The roots have a distinctive, strong odor. The name "valerian" may derive from the Latin valere, meaning "strong." Historically, valerian was used in various traditions: bridal couples wore wreaths of valerian leaves, while farmers associated the herb with protecting their livestock. The aroma of the roots is due to various natural compounds found in the plant. Valerian is often prepared in dried roots, powders, and supplements.

Single herbal tincture made with dried root of Valerianae officinalis (Valerian).
Valerian (Valeriana officinalis) is a plant with a long history of use in Europe. It is still common in the Netherlands and prefers airy, moist soil. The roots of the plant, in particular, are known for their strong and distinctive odor, which attracts cats, among other things.
Valerian has been used in folk customs and traditions since ancient times. Our ancestors employed the herb in rituals and symbolic practices, for example, to ward off evil. Brides and grooms wore wreaths of valerian leaves, and farmers used the herb in traditional agricultural practices.

Wild yam (Dioscorea villosa) is a plant native to Central America. The tuber of the wild yam can grow up to two meters long and is used as a food in South America and Africa, similar to the potato in the Netherlands. The root contains various natural nutrients, including vitamins and minerals. Wild yam is used in foods, powders, and supplements and is a versatile plant with both culinary and traditional uses.

Single herbal tincture made with dried bark of Hamamelis virginiana (Witch Hazel).
The American witch hazel (Hamamelis virginiana) is a shrub belonging to the family Hamamelidaceae, native to North America from Nova Scotia to Minnesota, and from southern and central Florida to eastern Texas.
The shrub can reach a height of 6 to sometimes even 10 meters, with a bushy growth thanks to the many branches that arise just above the ground. The bark is light brown, smooth but somewhat flaky, and shows a reddish-purple color on the inside.

Single herbal tincture made with dried herb of Achillea millefolium (Yarrow).
Yarrow (Achillea millefolium) is a herbaceous plant in the daisy family (Asteraceae). It is a hardy perennial species common in the Netherlands and other parts of Europe. The plant is recognizable by its finely divided, feathery leaves and small flower heads, which are usually white but sometimes have a light pink tinge.
Yarrow has a long history and has been described in botanical and historical sources for centuries. The plant is named after the Greek hero Achilles, who, according to tradition, used yarrow, contributing to the herb's fame in classical antiquity.