Herbal Supplements & Others

Green pH-Alkaline Formula is a carefully formulated powder mix with a broad combination of herbs, fruits, berries, vegetables, vitamins, minerals, amino acids, and enzymes. The formula was developed to complement a varied diet and a conscious lifestyle.
The mix includes wheat and barley grass, along with various herbal ingredients that work synergistically within a single, complete powder mix. The powder form makes it easy to mix with your favorite drink or smoothie, making it flexible and practical to use.
Green pH-Alkaline Formula is suitable for vegetarians. No additives or preservatives have been used, ensuring a pure and natural supplement.

The two-styled hawthorn (Crataegus laevigata) is a thorny shrub or small tree native to large parts of Europe. The plant is recognizable by its white blossoms in spring and red berries in autumn, which are also known as "whitebeams" due to their texture.
The leaves and flowering tops of the hawthorn are primarily used in dietary supplements. These parts naturally contain a broad spectrum of plant compounds, including flavonoids, procyanidins, tannins, glycosides, vitamin C, and other natural antioxidants. The berries also contain these compounds to a lesser extent.

Single herbal tincture made with dried leaves & flowers of Crataegus (Hawthorn).
The two-styled hawthorn (Crataegus laevigata) is a thorny shrub or small tree native to much of Europe. In spring, it blooms with white flowers, while in autumn it produces dark red, spherical or egg-shaped berries, also known as "whitebeans."
The leaves, flowers, and berries of the hawthorn naturally contain a rich composition of plant compounds, including flavonoids, procyanidins, vitamin C, tannins, and glycosides. Because of this composition, hawthorn is traditionally used in various herbal products and supplements.

Single herbal tincture made with dried herb of Leonurus cardiaca (Heartwort).
Heartwort (Leonurus cardiaca) is a fragrant perennial plant that belongs to the Lamiaceae family. Originating in Central Asia, this plant has spread throughout the world.
The leaves are suitable for seasoning pea and lentil soup, and were also used in the past to brew beer. 
The plant grows to a height of 30-90 cm and forms rhizomes and square stems with scattered hairs. The leaves, which are medium green in color, have three to seven lobes and are downy hairy on the underside.

Single herbal tincture made with dried flower of Hibiscus sabdariffa (Hibiscus).
Hibiscus (Hibiscus sabdariffa), also known as roselle, is used worldwide in both hot and cold beverages and as a natural flavoring and coloring agent in the food industry. The plant is especially prized for its fresh, tart flavor and striking deep red color.
Hibiscus sabdariffa L. is an annual shrub that can reach a height of over two meters. The plant typically has smooth, red-tinged stems and creamy to light yellow flowers that turn pink at the end of the day. After flowering, a characteristic red calyx develops, which is fleshy, crisp, and juicy. When this calyx fully develops and dries, it turns brown and bursts open.

Single herbal tincture made with dried bell of Humulus lupulus (Hops).
Hops (Humulus lupulus) are a hardy, perennial climbing plant belonging to the hemp family (Cannabaceae). The name lupulus may be derived from the Latin word lupus (wolf), which refers to the way the plant twines itself around other plants.
Hops have a long cultural history. The plant was already valued by the ancient Babylonians and Egyptians for its aromatic properties. Later, hops became a staple ingredient in beer production, where they continue to play an important role today due to their characteristic flavor and aroma. Hops were also frequently described in herbals and other historical sources during the Middle Ages.

Single herbal tincture made with dried herb of Equisetum arvense (Horsetail).
Horsetail (Equisetum arvense), also known as horsetail because of its characteristic appearance, belongs to the horsetail family (Equisetaceae). The plant is common in Europe and grows in a variety of locations, such as meadows, along roads, on fallow land, and on slopes.
Horsetail is one of the oldest plant species on earth, having existed for approximately 390 million years. The plant is distinguished by its deep root system, which allows it to absorb nutrients from deeper soil layers. As a result, horsetail naturally contains various plant compounds, including minerals, fiber, and silicon.

These soft capsules contain hydrolyzed ginseng extract (GINST15) and are easy to swallow, ideal for those who prefer to avoid the taste or smell of Panax Ginseng. The capsules are packaged in blister packs of six, making them easy to carry.
Panax Ginseng is a slow-growing plant with a sturdy root that has been part of traditional Chinese medicine for thousands of years. The name Panax comes from the Greek "panacea," meaning "all-healer." Only true Panax Ginseng contains unique substances, ginsenosides. Other plants with "ginseng" in their name, such as Siberian ginseng, Ashwagandha, or Brazilian ginseng, do not contain these specific substances.

Experience the taste of Panax Ginseng with our ginseng tea, made with hydrolyzed GINST15 extract.
GINST15 tea is made with granulated ginseng and hydrolyzed extract, which preserves the ginsenosides in the tea. Panax Ginseng is a slow-growing root plant that has been used for centuries in traditional Chinese herbal medicine and is known worldwide for its unique ginsenoside composition.

This product contains Panax Ginseng root extract with GINST15 , a fermented extract that enhances the availability of ginsenosides.
Panax Ginseng is a slow-growing plant with a robust root and has a long history in traditional Chinese herbal medicine. It is valued worldwide as a component of food and supplements for its unique ginsenoside composition.
GINST15 is a fermented ginseng extract that distinguishes itself from other ginseng varieties, such as Siberian Ginseng, Indian Ginseng (Ashwagandha), and Brazilian Ginseng (Suma). Only Panax Ginseng contains the specific ginsenosides that characterize this extract.

These capsules contain 100% pure, high-quality Panax Ginseng root powder, produced using a special ILHWA process that preserves the root's key active ingredients, ginsenosides. The capsules are easy to swallow.
Panax Ginseng is a slow-growing plant with a robust root and has been used in traditional Chinese medicine for thousands of years. The name Panax is derived from the Greek word "panacea," meaning "all-healer." Panax Ginseng root contains unique substances not found in other plants called "ginseng," such as Siberian Ginseng, Prince Ginseng, Ashwagandha, and Brazilian Ginseng.

This product contains 100% pure, concentrated Panax Ginseng root extract, with a high ginsenoside content. The extract is manufactured using a special low-temperature vacuum process developed by ILHWA, which preserves the essential components (read more “ILHWA Methods").
Panax Ginseng is a slow-growing plant with a robust root and has a long history in traditional Chinese medicine. It is recognized worldwide for its long-standing use in food and supplements.

Intestinal Formula is a carefully formulated powder mix containing a combination of herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Intestinal Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water or other beverages.
Intestinal Formula is suitable for anyone who values ​​a complete, plant-based formula without unnecessary additives.

Immortality herb (Gynostemma pentaphyllum), also known as jiaogulan, is a climbing vine native to Japan, Southeast China, and Thailand. In the Netherlands, this plant is known as "immortality herb" or "eternal life herb." Gynostemma pentaphyllum has been used for centuries in traditional Chinese herbal medicine. The plant contains various natural compounds, including saponins and antioxidants, and is often prepared in capsules, teas, or extracts. Using these supplements can be a way to expand the intake of these plant compounds as part of a varied diet and healthy lifestyle.

Single herbal tincture made with dried berries of Juniper communis (Juniper).
The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.

Kelp is a large seaweed belonging to the brown algae family (Laminariales) that grows in cold, nutrient-rich seas. This algae is found in the oceans of Asia, North America, and Europe, among other places. Kelp is known for its impressive growth rate and can grow several meters per day under favorable conditions, making it one of the largest plants in the world.
In countries like Japan, China, and Korea, kelp has been a traditional food for centuries. A well-known variety is kombu (Laminaria japonica), which is often used in soups, broths, and rice dishes. In addition to culinary uses, kelp is also processed into powders, capsules, and extracts.

Single herbal tincture made with dried root of Panax ginseng (Korean ginseng).
Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.

Single herbal tincture made with dried herb of Alchemilla vulgaris (Lady's Mantle).
Lady's mantle (Alchemilla vulgaris) belongs to a genus of approximately one thousand species of perennial herbaceous and shrubby plants within the rose family (Rosaceae). The plant is primarily found in Europe and Asia, with some species in mountainous regions of Africa and North and South America. It prefers to grow in damp and disturbed places, such as forest edges, wet grasslands, and roadsides.

Single herbal tincture made with dried flower of Lavendula angustifolia (Lavender).
Lavender (Lavandula) is a genus of aromatic dwarf shrubs belonging to the Lamiaceae family. These plants are especially beloved for their characteristic purple flowers and pleasant fragrance and are widely planted in gardens, borders, and lavender fields.
An important use of lavender is the extraction of lavender oil from the flowering tops. This essential oil is widely used as a fragrance in cosmetic products such as soaps, creams, and perfumes, and also plays a role in aromatic applications.

Licorice (Glycyrrhiza glabra) is a versatile herb traditionally used in various traditional healing methods, including Ayurvedic medicine. It is cultivated worldwide, including in Europe, Asia, and the Middle East, and is a hardy plant that can also grow in the Netherlands. The roots of the plant take three to four years to mature before they can be harvested. Licorice is used in culinary applications as well as in dietary supplements and pharmaceuticals for its natural sweetness. This sweetness is due to the substance glycyrrhizin, which is naturally present in the roots. The leaves can also be used, for example, to make tea.

Single herbal tincture made with dried root of Glycyrrhiza glabra (Licorice).
Licorice (Glycyrrhiza glabra) is a versatile herb that has been used for centuries in various traditions, including Ayurvedic culture. The plant is cultivated in various parts of the world, such as Europe, Asia, and the Middle East, and can also grow in the Netherlands. The roots take three to four years to mature before they can be harvested.
Besides the roots, licorice leaves are also used, for example, in making tea. Licorice is known for its characteristic sweet flavor, which is due in part to the natural substance glycyrrhizin. It is widely used in foods and herbal preparations.

Single herbal tincture made with dried flower of Tiliae officinalis (Lime tree).
The lime tree (Tilia) is native to the Benelux and is known for its remarkable lifespan, which can easily exceed 1000 years. This majestic tree can reach a height of 20 to 30 meters, depending on its growing conditions. The Latin name for the lime tree is Tilia.
Although the lime tree is widespread in Europe, it is not found in the northernmost and southernmost parts of the continent. Outside Europe, the lime is also found in parts of Asia, but to a much lesser extent.
The tree blooms in the months of June and July. The lime blossom produces a lot of honey, and the flowers can be used to make herbal tea.

Hericium Erinaceus is known by several names, including 'lion's mane mushroom', 'wig fungus' and 'monkey head'. It belongs to the stem mushroom family and is an edible mushroom found in Europe, North America and Asia. The Latin term 'erinaceus' refers to hedgehogs, because of the mushroom's long spines, which is why it is also called 'wig fungus'. Another nickname is 'lion's mane', due to its appearance resembling a lion's mane. Due to its high protein content, it is often used as a meat substitute in Chinese cuisine.
High quality Hericium erinaceus extract
Standardized to 50% polysaccharides

Single herbal tincture made with dried leaf of Pulmonaria officinalis (Lungwort).
Lungwort belongs to the genus Pulmonaria within the borage family (Boraginaceae). The botanical name is derived from the Latin word pulmo, meaning "lung." This name refers to the striking leaf markings of some species, such as spotted lungwort, which were once compared to the appearance of human lungs.
This association played an important role in the theory of signatures, a traditional doctrine in which it was believed that a plant's appearance provided clues to its intended use. Based on this line of thought, lungwort was historically used for conditions associated with the lungs.