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Single herbal tincture made with dried herb of Equisetum arvense (Horsetail).
Horsetail (Equisetum arvense), also known as horsetail because of its characteristic appearance, belongs to the horsetail family (Equisetaceae). The plant is common in Europe and grows in a variety of locations, such as meadows, along roads, on fallow land, and on slopes.
Horsetail is one of the oldest plant species on earth, having existed for approximately 390 million years. The plant is distinguished by its deep root system, which allows it to absorb nutrients from deeper soil layers. As a result, horsetail naturally contains various plant compounds, including minerals, fiber, and silicon.

Single herbal tincture made with dried flower of Calendulae officinalis (marigold).
The marigold, or Calendula officinalis, belongs to the Asteraceae family (Compositae) and is often cultivated in ornamental gardens. It originates from Southern Europe.
It is an annual plant with usually orange flowers, sometimes yellow, that can reach a height of 30–45 cm. The flowering period runs from May to November, and the fruits are often curved and boat-shaped.
Both fresh and dried flowers can be used in soups and as a natural coloring for cheese, butter, and other foods. Historically, the petals were also used to simulate saffron.
In addition, marigold petals are used in products such as ointments and tinctures. The flowers contain essential oils that are used in the processing of these products.

Single herbal tincture made with dried root of Astragalus membranaceus (Astragalus).
Astragalus, also known as fleshy box pod (Astragalus membranaceus), is a plant native to Asia. The root of the plant has been used in traditional Chinese culture for thousands of years.
Astragalus holds an important place in this tradition and is associated with the concept of "qi," which represents life energy. Astragalus is used in a variety of applications, such as herbal teas, powders, and other herbal preparations.
The root contains various natural plant compounds and is valued for its long history of traditional use.

Schisandra (Schisandra chinensis), also known as the Schisandra berry, is a plant that has been used in traditional Chinese herbal medicine for over 2,000 years. Only the berries and their seeds are harvested, preferably after the first frost, and then dried in the sun. Schisandra berries contain various natural compounds, such as lignans and antioxidants, and are used in supplements, teas, and herbal blends. The berries are dark red and prized for their versatile uses in herbal culture. Our Schisandra product is carefully prepared to preserve the natural composition of the berries and is completely plant-based, suitable for vegetarians and vegans. It can easily be incorporated into a varied diet as part of a daily routine.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. This versatile herb has been used for centuries in cooking and for various purposes. Native to Mediterranean regions, rosemary blooms in spring with small, lavender-blue flowers.
The name "rosemary" comes from the Latin ros ("dew") and marinus ("sea"), which together mean "dew of the sea." Rosemary contains various natural plant compounds and aromas that contribute to its characteristic scent and flavor. It is used in herb blends, teas, and food products.

Iron bisglycinate is a highly absorbable, chelated form of iron in which the mineral is bound to two (bis) molecules of the amino acid glycine. This bond creates a stable composition that is well-suited for use in nutritional supplements.
Iron is an essential mineral that contributes to the normal formation of red blood cells and hemoglobin. Iron also contributes to normal oxygen transport in the body. Iron also plays a role in normal energy-yielding metabolism.
This supplement has been developed to complement a varied and balanced diet and a healthy lifestyle.

Pepper is a commonly used spice in cooking, known for its sharp taste. It is obtained from the berries of the tropical pepper plant, Piper nigrum. The pungency of black peppercorns comes from the component piperine. Pepper comes in different colors, including black, white and green.
It can be used in virtually any dish and enhances the flavor of meat while adding a spicy note to soups and purees. Sometimes pepper is also used in baking products, such as gingerbread, albeit in moderate amounts. Whole peppercorns, dried berries of the pepper plant, are used in some dishes. Although pepper is also available ground, many gourmets prefer freshly ground pepper. In addition, pepper is also often used fresh. In India, pepper is added to the spiciest curry mixtures.

Psyllium husk comes from the seeds of the Plantago psyllium plant. These seeds are largely fiber-rich and are often used as an ingredient in nutritional products and supplements. Psyllium contains both soluble and insoluble fiber.
The seed consists of over 80% fiber, of which approximately 70% is soluble and 30% is insoluble. When psyllium husk comes into contact with water, it forms a gel-like substance that can absorb a significant amount of fluid. Therefore, it is important to drink plenty of water when using psyllium.
Because of these properties, psyllium is often used in products intended to supplement daily fiber intake.

The Heather (Erica vulgaris - Calluna vulgaris) belongs to the heath family (Ericaceae) and grows throughout Europe, especially in Central and Northern Europe. It even reaches Western Siberia in the east. In the nineteenth century, Scottish immigrants brought the heather to Canada, from where it spread throughout North America. It is the only species in the genus Calluna, meaning it is a monotypic genus.

The shrub heath can grow to a height of 10-100 cm, sometimes even up to 150 cm in certain places. It has hermaphroditic, symmetrical flowers, with the calyx and petals being the same color. Purple flowers appear towards the end of the branches, creating the purple heaths from late July to early September.

Propolis is a natural, reddish-brown substance produced by honeybees. Within the hive, bees use propolis as a building and sealing material, among other things, to close openings and strengthen the hive's structure.
Honeybees collect propolis starting in the summer on warm days by gathering resins from the buds and leaves of trees and other plants. These resins are mixed with beeswax and processed with saliva and the bees' legs, creating propolis.
Propolis consists of a combination of plant resins, beeswax, essential oils, and pollen, along with small amounts of vitamins and minerals. The composition can vary depending on the plants in the hive's environment.

The long sundew (Drosera longifolia) is a perennial carnivorous plant belonging to the sundew family (Droseraceae).
The plant grows to a height of 5-20 cm and forms a rosette of leaves. The leaves have long stems and are upright, oblong to lanceolate, with the widest point above the center. They are covered with numerous red, sticky tentacles containing glandular tissue. These tentacles catch small insects such as Simuliidae. Once an insect touches the tentacles, the leaf coils around the insect and secretes digestive enzymes. The released nutrients, including nitrogen, are absorbed by the plant.

Garlic (Allium sativum) belongs to the Alliaceae family and is one of the oldest cultivated plants in the world. The plant develops a leafy, round flower shaft from the bulb in spring. Garlic is prized worldwide for both its characteristic flavor and distinct aroma.
The use of garlic has a long history in various cultures. Since ancient times, the plant has been part of traditional cuisines and herbal lore. Its intense aroma makes garlic a common ingredient in a wide variety of dishes.

Chamomile (Matricaria chamomilla, synonym Matricaria recutita) is an annual, aromatic plant from the Asteraceae family. Originally native to large parts of Europe, it is now widely cultivated, including in Hungary and several Eastern European countries.
Chamomile has a long cultural and historical background. In ancient Egypt, the plant was symbolically worshipped and associated with the sun god Ra. Throughout the centuries, chamomile has been frequently described in botanical and historical sources, contributing to its fame and spread.

The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.

Chondroitin is a naturally occurring compound in the human body, consisting of complex sugar chains (polysaccharides). In dietary supplements, chondroitin is often combined with other ingredients, such as MSM and glucosamine, as part of a varied and balanced diet.

Ginger (Zingiber officinale) is a plant whose rhizome is used worldwide as a spice and ingredient in various foods. The root is known for its distinct aroma and spicy flavor and is used in both traditional cuisines and modern food products.
Ginger root naturally contains several bioactive plant compounds, including gingerol, shogaol, and zingiberene. These compounds contribute to ginger's characteristic profile and are preserved through various processing methods.

Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.

Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.

Vitamin B3 (niacin, niacinamide, inositol hexanicotinate) is a water-soluble vitamin found in foods such as meat, fish, grains, and legumes. It is a component of the coenzymes NAD and NADP, which play a role in various biochemical processes in cells. Vitamin B3 can be taken in several forms: niacin (nicotinic acid), niacinamide, and inositol hexanicotinate. Niacin can cause temporary redness and warmth of the skin, also known as a "flush," while niacinamide and inositol hexanicotinate do not have this effect.

Boron is a trace element found naturally in various foods such as fruits, vegetables, nuts, and legumes. Trace element intake can vary in a daily diet, especially with a diet consisting largely of processed foods. A boron supplement is a practical addition to a varied and balanced diet and is often combined with minerals such as calcium and magnesium.

The blackcurrant (Ribes nigrum L.) is a plant native to Northern Asia, Northern Europe, and Central Europe. The name "nigrum" refers to the dark color of the berries, while "ribes" refers to the berries themselves.
The blackcurrant thrives in moist, nutrient-rich soil and is resistant to cold and humidity. It is common in the Netherlands and Belgium.
Various parts of the plant are traditionally used, including the berries, seeds, and leaves. The berries contain vitamins and minerals, while the leaves are rich in natural plant compounds such as bioflavonoids, anthocyanins, and tannins. The use of blackcurrant leaf (Folium Ribis nigri) has a long history in culinary and traditional applications.

The two-styled hawthorn (Crataegus laevigata) is a thorny shrub or small tree native to much of Europe. In spring, it blooms with white flowers, while in autumn it produces dark red, spherical or egg-shaped berries, also known as "whitebeans."
The leaves, flowers, and berries of the hawthorn naturally contain a rich composition of plant compounds, including flavonoids, procyanidins, vitamin C, tannins, and glycosides. Because of this composition, hawthorn is traditionally used in various herbal products and supplements.

Ultra Slim+ Formula is a carefully formulated powder mix containing a combination of herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and cohesion, making Ultra Slim+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Ultra Slim+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Phosphatidylcholine is a concentrated form of lecithin and is more stable and has a longer shelf life than lecithin alone. It is a phospholipid that occurs naturally in cell membranes and in foods such as eggs, soy, and certain nuts. Phosphatidylcholine provides choline, a nutrient recognized as essential by the Dutch Health Council. In the body, it is primarily found in the outer leaflet of cell membranes and can be transported by specific proteins, such as phosphatidylcholine transfer protein (PCTP).