Blood circulation

The pansy (Viola tricolor), also known as the wild violet, is an ornamental plant that has been part of European botanical knowledge for centuries. The tricolor violet belongs to the pansy family (Violaceae) and is native to Europe, from Lapland to the Mediterranean, and even to Siberia.
This plant, which is annual but can sometimes be perennial, grows to a height of 30 cm and has roots that can reach depths of up to 45 cm. Its flowering period extends from May to October. The flowers are at least 1 cm wide, but usually larger, with an average diameter of 1.5 cm. The plant was first described by the renowned botanist Rembert Dodoens in 1554.

Parsley (Petroselinum crispum) is a biennial, hardy herbaceous plant from the Apiaceae family. The herb is widely used in European, American, and Middle Eastern cuisine for its fresh, aromatic flavor.
In ancient times, parsley had symbolic meaning. For the ancient Greeks, the herb symbolized joy and was frequently used in rituals and traditions. The Romans spread the use of parsley throughout Western Europe. In the Middle Ages, parsley was eaten and cultivated as both an herb and a vegetable, including in the gardens of Charlemagne.
For culinary use, the leaves are primarily used, preferably just before serving. Parsley is often combined with garlic in herb butter, used in salads, and incorporated into a variety of dishes. The seeds can also be ground and used as a spice. 

Single herbal tincture made with dried herb of Passiflora incarnata (Passion Flower).
Passionflower (Passiflora incarnata) is a plant native to Central and North America. Various parts of the plant have long been used in diverse cultures. Today, passionflower is also found in other parts of the world.
The striking flowers of Passiflora incarnata are edible and prized for their distinctive appearance. In autumn, the plant produces fruit, and the leaves are also edible. These leaves naturally contain various plant compounds, including tannins, flavanols, saponins, and choline, as well as minerals such as magnesium.

The Scots pine (Pinus sylvestris) belongs to the pine family (Pinaceae) and can reach an age of 200 to 300 years. This tree is known for its rich resin content and characteristic pine scent.
The needles and buds of the Scots pine contain natural compounds such as tannins, flavonoids, and vitamins. The tree's resin contains turpentine and a large number of monoterpenes, including α-pinene, β-pinene, and limonene, which are components of the tree's essential oil.
Scots pine is traditionally used in various applications, such as in aromatic products and in the production of pine oil. Both needles and buds are used in some traditional preparations for their fragrance and flavor.

The Scots pine (Pinus sylvestris) belongs to the pine family (Pinaceae) and can reach an age of 200 to 300 years. This tree is known for its rich resin content and characteristic pine scent.
The needles and buds of the Scots pine contain natural compounds such as tannins, flavonoids, and vitamins. The tree's resin contains turpentine and a large number of monoterpenes, including α-pinene, β-pinene, and limonene, which are components of the tree's essential oil.
Scots pine is traditionally used in various applications, such as in aromatic products and in the production of pine oil. Both needles and buds are used in some traditional preparations for their fragrance and flavor.

Single herbal tincture made with dried needle of Pinus silvestris (Pine).
The Scots pine (Pinus sylvestris) belongs to the pine family (Pinaceae) and can reach an age of 200 to 300 years. This tree is known for its rich resin content and characteristic pine scent.
The needles and buds of the Scots pine contain natural compounds such as tannins, flavonoids, and vitamins. The tree's resin contains turpentine and a large number of monoterpenes, including α-pinene, β-pinene, and limonene, which are components of the tree's essential oil.
Scots pine is traditionally used in various applications, such as in aromatic products and in the production of pine oil. 

The Plantain Broadleaf (Plantago major) is a plant belonging to the plantain family (Plantaginaceae) and varies in size from 10 to 50 cm. It forms a dense leaf rosette that is resistant to foot traffic, which is why it is often considered a weed. This plant species is common in gardens, along roads and paths, and is sometimes derisively called the "white man's footprint". Nevertheless, there is a cultivated variety known as Plantago major 'Rosularis'.

Power Berries+ Formula is a carefully formulated powder mix with a broad combination of berries, fruits, vegetables, herbs, vitamins, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Power Berries+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Power Berries+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Power Veggies+ Formula is a carefully formulated powder mix containing a combination of vegetables, berries, fruits, herbs, vitamins, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Power Veggies+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Power Veggies+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

PQQ (pyrroloquinoline quinone) is a substance chemically related to some B vitamins and found primarily in plants. It is sometimes called "super Q10" because of its similar structure. PQQ is water-soluble and present in various foods, such as spinach, kiwi, soybeans (especially green and fermented soybeans like natto), mustard, tofu, and green tea. This natural substance is being studied for its role in enzymatic reactions and other biochemical processes in plants and foods.

Single tincture made with Propolis.
Propolis is a natural, reddish-brown substance produced by honeybees. Within the hive, bees use propolis as a building and sealing material, among other things, to close openings and strengthen the hive's structure.
Honeybees collect propolis starting in the summer on warm days by gathering resins from the buds and leaves of trees and other plants. These resins are mixed with beeswax and processed with saliva and the bees' legs, creating propolis.

Psyllium husk comes from the seeds of the Plantago psyllium plant. These seeds are largely fiber-rich and are often used as an ingredient in nutritional products and supplements. Psyllium contains both soluble and insoluble fiber.
The seed consists of over 80% fiber, of which approximately 70% is soluble and 30% is insoluble. When psyllium husk comes into contact with water, it forms a gel-like substance that can absorb a significant amount of fluid. Therefore, it is important to drink plenty of water when using psyllium.
Because of these properties, psyllium is often used in products intended to supplement daily fiber intake.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.
Rutin is also a flavonoid found in citrus fruits, grapes, apple and pear peels, apricots, raspberries, onions, asparagus, tea, rhubarb, blueberries, and elderberries. Like other flavonoids, rutin contributes to the color and pigmentation of plants and plays a role in their metabolism and protection from environmental influences.
Quercetin and rutin are often studied together because of their presence in many fruits and vegetables and their role as natural plant compounds.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.
Zinc is available in different forms. Zinc bisglycinate has a very good bioavailability. It is a chelated form of zinc bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Zinc has a very wide range of action and is involved in many body processes. Zinc is essential for the activity of more than 300 enzymes that have the zinc ion as a cofactor.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.

Red clover (Trifolium pratense) is a plant native to Europe and Central Asia. It is characterized by its compound leaves, which usually consist of three leaflets, and its light purple flower heads.
Red clover flower heads naturally contain various plant compounds, including isoflavones. Isoflavones belong to the polyphenol group and are part of the plant's natural composition. Red clover also contains vitamins such as vitamin C, B1, B2, B3, beta-carotene, and choline.
Red clover has a long history of use in various cultures and is now incorporated into a variety of herbal preparations, such as teas and other plant products.

Red clover (Trifolium pratense) is a plant native to Europe and Central Asia. It is characterized by its compound leaves, which usually consist of three leaflets, and its light purple flower heads.
Red clover flower heads naturally contain various plant compounds, including isoflavones. Isoflavones belong to the polyphenol group and are part of the plant's natural composition. Red clover also contains vitamins such as vitamin C, B1, B2, B3, beta-carotene, and choline.
Red clover has a long history of use in various cultures and is now incorporated into a variety of herbal preparations, such as teas and other plant products.

Reishi (Ganoderma lucidum) is a mushroom that has been used in Japanese and Chinese herbalism for over two thousand years. Today, reishi is cultivated under controlled conditions in greenhouses, ensuring consistent quality comparable to wild reishi. The mushroom contains various natural compounds, including polysaccharides, triterpenes, peptides, antioxidants, iron, and selenium. Reishi is often used in powders, capsules, and other food products because of this composition.

Reishi (Ganoderma lucidum) is a mushroom that has been used in Japanese and Chinese herbalism for over two thousand years. Today, reishi is cultivated under controlled conditions in greenhouses, ensuring consistent quality comparable to wild reishi. The mushroom contains various natural compounds, including polysaccharides, triterpenes, peptides, antioxidants, iron, and selenium. Reishi is often used in powders, capsules, and other food products because of this composition.

Ribwort plantain (Plantago lanceolata) is a native plant found in Europe, parts of Asia, North Africa, and North America. It prefers moist, sandy soil and can be found in grasslands, along roads and railways, and even between paving stones.
Ribwort plantain can reach a height of about 75 centimeters and has long, narrow leaves. Starting in May, the plant blooms with light green flower spikes bearing striking white stamens.
The young leaves contain various natural plant compounds, including mucilage, tannins, bitter substances, and flavonoids, as well as minerals such as potassium and zinc. Ribwort plantain has a long history of traditional and folklore uses and is often considered a common wild plant.

Ribwort plantain (Plantago lanceolata) is a native plant found in Europe, parts of Asia, North Africa, and North America. It prefers moist, sandy soil and can be found in grasslands, along roads and railways, and even between paving stones.
Ribwort plantain can reach a height of about 75 centimeters and has long, narrow leaves. Starting in May, the plant blooms with light green flower spikes bearing striking white stamens.
The young leaves contain various natural plant compounds, including mucilage, tannins, bitter substances, and flavonoids, as well as minerals such as potassium and zinc. Ribwort plantain has a long history of traditional and folklore uses and is often considered a common wild plant.

Rosae damascena, also known as the damask rose, is a versatile flower with many names, including the Iranian rose, Bulgarian rose, Taif rose, Ispahan rose and Castile rose.
These flowers are known for their delicate fragrance and are grown commercially for rose oil, both "rose otto" and "rose absolute", which is widely used in perfumery. They are also used to make rose water and "rose concrete". The petals are even edible and are used to flavor dishes, as a garnish, to make herbal tea and to preserve gulkand in sugar. Moreover, the damask rose is the national flower of Iran.

Rhodiola rosea (Rhodiola rosea), also known as "golden root," is a succulent plant that grows naturally in cold, rocky regions around the world. The plant's roots have a distinctive scent reminiscent of roses.
Rhodiola rosea is traditionally used in various cultures and is incorporated into herbal preparations. The root naturally contains several plant compounds, including rosavin and salidroside. These compounds are part of the root's composition and contribute to the herb's characteristic properties.
Rhodiola rosea can be used in herbal teas and other herbal products and is prized for its natural origins and rich composition.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. This versatile herb has been used for centuries in cooking and for various purposes. Native to Mediterranean regions, rosemary blooms in spring with small, lavender-blue flowers.
The name "rosemary" comes from the Latin ros ("dew") and marinus ("sea"), which together mean "dew of the sea." Rosemary contains various natural plant compounds and aromas that contribute to its characteristic scent and flavor. It is used in herb blends, teas, and food products.