Deacidification

Dandelion (Taraxacum officinale) is a plant known for centuries and used both in its wild form and in nutritional supplements. Both the root and the above-ground parts contain a wide range of natural substances. Dandelion contains bitter substances, phytosterols, fatty acids such as linoleic acid, linolenic acid, palmitic acid, and oleic acid, flavonoids, various B vitamins, vitamin C, beta-carotene, and minerals such as calcium, chromium, magnesium, zinc, manganese, selenium, and sulfur.

Single herbal tincture made with dried herb & root of Taraxum officinale (Dandelion).
Dandelion (Taraxacum officinale) is a plant that has been used for centuries in various cultures. Both the root and the aerial parts of the plant are used and are known for their versatile uses.
The young leaves of the dandelion are traditionally used in dishes such as salads, especially in spring. The yellow flowers can be used as decoration and are also suitable for drying and making into herbal tea.

Herbal tea composed of various herbs

Herbal tea composed of various herbs
Nice for early morning

Purple coneflower is a perennial plant native to North America and cultivated worldwide. The Latin name Echinacea refers to the Greek word echinos, meaning "hedgehog," because of its spiky flower cone. Indigenous tribes used the plant traditionally, and knowledge about it was later adopted by colonists. Today, Echinacea purpurea is often used in supplements and herbal preparations.

The elderberry (Sambucus nigra L.) is a native tree or shrub that grows widely in the Netherlands. It grows in a variety of locations, such as along roads, in forest edges, and in gardens.
At the end of May, the elderberry blooms with large umbels of small, creamy-white flowers that exude a sweet, floral fragrance. These blossoms are traditionally used to make elderflower liqueur, syrup, and pancakes, among other things.
The flowers contain various natural plant compounds, including flavonoids such as rutin, quercetin, and astragalin. They also contain tannins, triterpenes, fatty acids, and essential oils.

The elderberry (Sambucus nigra L.) is a native tree or shrub that grows widely in the Netherlands. It grows in a variety of locations, such as along roads, in forest edges, and in gardens.
At the end of May, the elderberry blooms with large umbels of small, creamy-white flowers that exude a sweet, floral fragrance. These blossoms are traditionally used to make elderflower liqueur, syrup, and pancakes, among other things.
The flowers contain various natural plant compounds, including flavonoids such as rutin, quercetin, and astragalin. They also contain tannins, triterpenes, fatty acids, and essential oils.

Single herbal tincture made with dried blossom herb of Sambucus nigra (elderberry).
The elderberry (Sambucus nigra L.) is a native tree or shrub that grows widely in the Netherlands. It grows in a variety of locations, such as along roads, in forest edges, and in gardens.
At the end of May, the elderberry blooms with large umbels of small, creamy-white flowers that exude a sweet, floral fragrance. These blossoms are traditionally used to make elderflower liqueur, syrup, and pancakes, among other things.
The flowers contain various natural plant compounds, including flavonoids such as rutin, quercetin, and astragalin. They also contain tannins, triterpenes, fatty acids, and essential oils.

The Elecampane (Inula helenium) is a perennial plant that belongs to the composite family (Compositae or Asteraceae). This plant is naturally found in Western and Central Asia and has been known for its culinary and medicinal uses since ancient times.
The ancient Greeks called the plant helenion, which means "the radiant, the splendid." This name is related to hèlios, which means "sun". There are several myths surrounding the naming. The Romans adopted the Greek name and called the plant inula. When Linnaeus introduced the scientific Latin name Inula helenium in 1753, he combined the Roman genus name with the Greek specific name.

Herbal tea composed of various herbs
Nice for a floral moment

Herbal tea composed of various herbs
Delicious for every moment

Garlic (Allium sativum) belongs to the Alliaceae family and is one of the oldest cultivated plants in the world. The plant develops a leafy, round flower shaft from the bulb in spring. Garlic is prized worldwide for both its characteristic flavor and distinct aroma.
The use of garlic has a long history in various cultures. Since ancient times, the plant has been part of traditional cuisines and herbal lore. Its intense aroma makes garlic a common ingredient in a wide variety of dishes.

Garlic (Allium sativum) belongs to the Alliaceae family and is one of the oldest cultivated plants in the world. The plant develops a leafy, round flower shaft from the bulb in spring. Garlic is prized worldwide for both its characteristic flavor and distinct aroma.
The use of garlic has a long history in various cultures. Since ancient times, the plant has been part of traditional cuisines and herbal lore. Its intense aroma makes garlic a common ingredient in a wide variety of dishes.

Ginger (Zingiber officinale) is a plant whose rhizome is used worldwide as a spice and ingredient in various foods. The root is known for its distinct aroma and spicy flavor and is used in both traditional cuisines and modern food products.
Ginger root naturally contains several bioactive plant compounds, including gingerol, shogaol, and zingiberene. These compounds contribute to ginger's characteristic profile and are preserved through various processing methods.

Panax Ginseng is a slow-growing plant with a sturdy root, native to the mountainous regions of East Asia. This root has been used for thousands of years in traditional Chinese herbal practice and is considered one of the best-known and most researched ginseng varieties in the world. The name "Panax" comes from the Greek word "panacea," meaning "all-healer," and refers to the root's versatile uses in historical sources.
Panax Ginseng root contains a unique composition of bioactive compounds, the most characteristic of which are ginsenosides. These steroid-like compounds are found exclusively in true Panax Ginseng. 

Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.
Other plants with "ginseng" in their names, such as Siberian ginseng (Eleutherococcus senticosus) or Indian ginseng/Ashwagandha (Withania somnifera), belong to different plant families and do not contain these specific ginsenosides.

Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.
Other plants with "ginseng" in their names, such as Siberian ginseng (Eleutherococcus senticosus) or Indian ginseng/Ashwagandha (Withania somnifera), belong to different plant families and do not contain these specific ginsenosides.

Goldenrod (Solidago virgaurea), also known as goldenrod, is a native plant traditionally found in Europe and Asia. The plant is striking for its golden-yellow blooms and was once a familiar part of traditional Dutch herb gardens.
Historically, goldenrod flowers were widely harvested, dried, and ground. These were used, among other things, as a natural raw material for making yellow dyes. The plant is frequently mentioned in historical and botanical sources for its striking appearance and wide use in craft and cultural traditions.
Today, goldenrod is primarily valued for its botanical characteristics and its role in European plant history.

Single herbal tincture made with dried herb of Solidago virgaurea (Goldenrod).
Goldenrod (Solidago virgaurea), also known as goldenrod, is a native plant traditionally found in Europe and Asia. The plant is striking for its golden-yellow blooms and was once a familiar part of traditional Dutch herb gardens.
Historically, goldenrod flowers were widely harvested, dried, and ground. These were used, among other things, as a natural raw material for making yellow dyes. The plant is frequently mentioned in historical and botanical sources for its striking appearance and wide use in craft and cultural traditions.
Today, goldenrod is primarily valued for its botanical characteristics and its role in European plant history.

Burdock (also known as greater burdock root in English) belongs to the Asteraceae family. The root grows best in moist, nitrate-rich soils, preferably in sun or light shade, and in temperate climates. Burdock can be found near houses and fields, on ruins, roadsides, fallow land, forest clearings, at the edges of forests, and in hedgerows. The root can grow to over a meter long.
Burdock has been used for centuries in various traditional herbal systems, such as Ayurveda and Chinese herbal medicine. The root contains various vitamins (C, B1, B2, B3, B6, B12, and E), beta-carotene, biotin, phenolic acids, polyacetylenes, bitter compounds, and phytosterols. The plant is versatile and is used in both culinary and herbal products.

Green Detox Formula is a carefully formulated powder mix for a 30-day treatment. The formula contains a combination of 39 nutrients, including herbs, vitamins, minerals, and enzymes, and was developed to complement a varied diet and a conscious lifestyle.
The ingredients have been selected with a focus on balance and coherence. Thanks to its broad composition, Green Detox Formula fits into routines focused on nutrition, lifestyle, and daily body care. The powder form makes the product easy to dose and integrate into your daily routine.
Green Detox Formula is suitable for people who value a complete formula without unnecessary additives.

Green Energy Formula is a carefully formulated powder mix with no fewer than 73 nutrients. The formula contains a wide combination of herbs, berries, fruits, vegetables, vitamins, minerals, and enzymes and was developed to complement a varied diet and a healthy lifestyle.
The ingredients were selected with a focus on variety and coherence. Thanks to its comprehensive composition, Green Energy Formula fits into daily routines that focus on nutrition and lifestyle. The powder form makes the product easy to use and flexible to integrate into your day.
Green Energy Formula is suitable for people looking for a complete, plant-based formula without unnecessary additives.

Green Immune Formula is a carefully formulated powder mix containing 51 nutrients, including herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a conscious lifestyle.
The ingredients have been selected with a focus on balance and coherence, making Green Immune Formula a complete and user-friendly formula. The powder form makes it easy to take and integrate flexibly into your daily routine.

Green pH-Alkaline Formula is a carefully formulated powder mix with a broad combination of herbs, fruits, berries, vegetables, vitamins, minerals, amino acids, and enzymes. The formula was developed to complement a varied diet and a conscious lifestyle.
The mix includes wheat and barley grass, along with various herbal ingredients that work synergistically within a single, complete powder mix. The powder form makes it easy to mix with your favorite drink or smoothie, making it flexible and practical to use.
Green pH-Alkaline Formula is suitable for vegetarians. No additives or preservatives have been used, ensuring a pure and natural supplement.