Detox

Single herbal tincture made with dried root of Zingiber officinalis (Ginger).
Ginger comes from the root of the ginger plant (Zingiber officinale) and is used worldwide as a spice for its characteristic flavor. The root contains natural compounds such as gingerol, shogaol, and zingiberene, which contribute to ginger's characteristic aromas and flavors.
Ginger is a versatile plant used in cuisines around the world, both fresh and dried, and can be incorporated into teas, spice blends, or dishes.

Panax Ginseng is a slow-growing plant with a sturdy root, native to the mountainous regions of East Asia. This root has been used for thousands of years in traditional Chinese herbal practice and is considered one of the best-known and most researched ginseng varieties in the world. The name "Panax" comes from the Greek word "panacea," meaning "all-healer," and refers to the root's versatile uses in historical sources.
Panax Ginseng root contains a unique composition of bioactive compounds, the most characteristic of which are ginsenosides. These steroid-like compounds are found exclusively in true Panax Ginseng. 

Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.
Other plants with "ginseng" in their names, such as Siberian ginseng (Eleutherococcus senticosus) or Indian ginseng/Ashwagandha (Withania somnifera), belong to different plant families and do not contain these specific ginsenosides.

Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.
Other plants with "ginseng" in their names, such as Siberian ginseng (Eleutherococcus senticosus) or Indian ginseng/Ashwagandha (Withania somnifera), belong to different plant families and do not contain these specific ginsenosides.

Goldenrod (Solidago virgaurea), also known as goldenrod, is a native plant traditionally found in Europe and Asia. The plant is striking for its golden-yellow blooms and was once a familiar part of traditional Dutch herb gardens.
Historically, goldenrod flowers were widely harvested, dried, and ground. These were used, among other things, as a natural raw material for making yellow dyes. The plant is frequently mentioned in historical and botanical sources for its striking appearance and wide use in craft and cultural traditions.
Today, goldenrod is primarily valued for its botanical characteristics and its role in European plant history.

Single herbal tincture made with dried herb of Solidago virgaurea (Goldenrod).
Goldenrod (Solidago virgaurea), also known as goldenrod, is a native plant traditionally found in Europe and Asia. The plant is striking for its golden-yellow blooms and was once a familiar part of traditional Dutch herb gardens.
Historically, goldenrod flowers were widely harvested, dried, and ground. These were used, among other things, as a natural raw material for making yellow dyes. The plant is frequently mentioned in historical and botanical sources for its striking appearance and wide use in craft and cultural traditions.
Today, goldenrod is primarily valued for its botanical characteristics and its role in European plant history.

Grape seed extract is extracted from grape seeds. The extract contains polyphenols, including oligomeric proanthocyanidins (OPCs), which occur naturally in grape seeds. Grape seed extract is a dietary supplement that can be part of a varied and balanced diet.

Burdock (also known as greater burdock root in English) belongs to the Asteraceae family. The root grows best in moist, nitrate-rich soils, preferably in sun or light shade, and in temperate climates. Burdock can be found near houses and fields, on ruins, roadsides, fallow land, forest clearings, at the edges of forests, and in hedgerows. The root can grow to over a meter long.
Burdock has been used for centuries in various traditional herbal systems, such as Ayurveda and Chinese herbal medicine. The root contains various vitamins (C, B1, B2, B3, B6, B12, and E), beta-carotene, biotin, phenolic acids, polyacetylenes, bitter compounds, and phytosterols. The plant is versatile and is used in both culinary and herbal products.

Green Detox Formula is a carefully formulated powder mix for a 30-day treatment. The formula contains a combination of 39 nutrients, including herbs, vitamins, minerals, and enzymes, and was developed to complement a varied diet and a conscious lifestyle.
The ingredients have been selected with a focus on balance and coherence. Thanks to its broad composition, Green Detox Formula fits into routines focused on nutrition, lifestyle, and daily body care. The powder form makes the product easy to dose and integrate into your daily routine.
Green Detox Formula is suitable for people who value a complete formula without unnecessary additives.

Green Immune Formula is a carefully formulated powder mix containing 51 nutrients, including herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a conscious lifestyle.
The ingredients have been selected with a focus on balance and coherence, making Green Immune Formula a complete and user-friendly formula. The powder form makes it easy to take and integrate flexibly into your daily routine.

Green pH-Alkaline Formula is a carefully formulated powder mix with a broad combination of herbs, fruits, berries, vegetables, vitamins, minerals, amino acids, and enzymes. The formula was developed to complement a varied diet and a conscious lifestyle.
The mix includes wheat and barley grass, along with various herbal ingredients that work synergistically within a single, complete powder mix. The powder form makes it easy to mix with your favorite drink or smoothie, making it flexible and practical to use.
Green pH-Alkaline Formula is suitable for vegetarians. No additives or preservatives have been used, ensuring a pure and natural supplement.

Herbal tea composed of various herbs
Delicious for every moment

Hibiscus (Hibiscus sabdariffa), also known as roselle, is used worldwide in both hot and cold beverages and as a natural flavoring and coloring agent in the food industry. The plant is especially prized for its fresh, tart flavor and striking deep red color.
Hibiscus sabdariffa L. is an annual shrub that can reach a height of over two meters. The plant typically has smooth, red-tinged stems and creamy to light yellow flowers that turn pink at the end of the day. After flowering, a characteristic red calyx develops, which is fleshy, crisp, and juicy. When this calyx fully develops and dries, it turns brown and bursts open.

Single herbal tincture made with dried flower of Hibiscus sabdariffa (Hibiscus).
Hibiscus (Hibiscus sabdariffa), also known as roselle, is used worldwide in both hot and cold beverages and as a natural flavoring and coloring agent in the food industry. The plant is especially prized for its fresh, tart flavor and striking deep red color.
Hibiscus sabdariffa L. is an annual shrub that can reach a height of over two meters. The plant typically has smooth, red-tinged stems and creamy to light yellow flowers that turn pink at the end of the day. After flowering, a characteristic red calyx develops, which is fleshy, crisp, and juicy. When this calyx fully develops and dries, it turns brown and bursts open.

Hyssop (Hyssopus officinalis) belongs to the Lamiaceae family and is an herb with valuable essential oils.
This striking shrub reaches a height of 30 to 60 cm and has a woody base with ascending branches. The dark green lanceolate leaves are about 2 to 2.5 cm long. During the flowering period, from July to September, hyssop produces small blue/lilac-like lipped flowers that grow in whorls, although some specimens may be white or pink.

These soft capsules contain hydrolyzed ginseng extract (GINST15) and are easy to swallow, ideal for those who prefer to avoid the taste or smell of Panax Ginseng. The capsules are packaged in blister packs of six, making them easy to carry.
Panax Ginseng is a slow-growing plant with a sturdy root that has been part of traditional Chinese medicine for thousands of years. The name Panax comes from the Greek "panacea," meaning "all-healer." Only true Panax Ginseng contains unique substances, ginsenosides. Other plants with "ginseng" in their name, such as Siberian ginseng, Ashwagandha, or Brazilian ginseng, do not contain these specific substances.

Experience the taste of Panax Ginseng with our ginseng tea, made with hydrolyzed GINST15 extract.
GINST15 tea is made with granulated ginseng and hydrolyzed extract, which preserves the ginsenosides in the tea. Panax Ginseng is a slow-growing root plant that has been used for centuries in traditional Chinese herbal medicine and is known worldwide for its unique ginsenoside composition.

This product contains Panax Ginseng root extract with GINST15 , a fermented extract that enhances the availability of ginsenosides.
Panax Ginseng is a slow-growing plant with a robust root and has a long history in traditional Chinese herbal medicine. It is valued worldwide as a component of food and supplements for its unique ginsenoside composition.
GINST15 is a fermented ginseng extract that distinguishes itself from other ginseng varieties, such as Siberian Ginseng, Indian Ginseng (Ashwagandha), and Brazilian Ginseng (Suma). Only Panax Ginseng contains the specific ginsenosides that characterize this extract.

These capsules contain 100% pure, high-quality Panax Ginseng root powder, produced using a special ILHWA process that preserves the root's key active ingredients, ginsenosides. The capsules are easy to swallow.
Panax Ginseng is a slow-growing plant with a robust root and has been used in traditional Chinese medicine for thousands of years. The name Panax is derived from the Greek word "panacea," meaning "all-healer." Panax Ginseng root contains unique substances not found in other plants called "ginseng," such as Siberian Ginseng, Prince Ginseng, Ashwagandha, and Brazilian Ginseng.

This product contains 100% pure, concentrated Panax Ginseng root extract, with a high ginsenoside content. The extract is manufactured using a special low-temperature vacuum process developed by ILHWA, which preserves the essential components (read more “ILHWA Methods").
Panax Ginseng is a slow-growing plant with a robust root and has a long history in traditional Chinese medicine. It is recognized worldwide for its long-standing use in food and supplements.

Gynostemma pentaphyllum, also known as jiaogulan, is a climbing vine native to Japan, Southeast China, and Thailand. In the Netherlands, this plant is known as "immortality herb" or "everlasting life herb."
The herb is traditionally used in Chinese culture and contains various plant compounds, including antioxidants. Gynostemma pentaphyllum is often used in teas or supplements due to its rich composition of natural substances.

Immortality herb (Gynostemma pentaphyllum), also known as jiaogulan, is a climbing vine native to Japan, Southeast China, and Thailand. In the Netherlands, this plant is known as "immortality herb" or "eternal life herb." Gynostemma pentaphyllum has been used for centuries in traditional Chinese herbal medicine. The plant contains various natural compounds, including saponins and antioxidants, and is often prepared in capsules, teas, or extracts. Using these supplements can be a way to expand the intake of these plant compounds as part of a varied diet and healthy lifestyle.

The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.

The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.