Fatigue

Single herbal tincture made with dried root of Panax ginseng (Korean ginseng).
Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.

ArgArginine, also called L-arginine, is a semi-essential amino acid that occurs naturally in the human body. It can be synthesized by the body from other amino acids, such as glutamine and proline, but in certain situations, production is limited. Therefore, supplementation through food or supplements can be a practical way to support intake as part of a varied diet.
This amino acid is present in many foods, including nuts, seeds, legumes, meat, and fish. Arginine was first isolated from food in the nineteenth century and has since been studied for its role in various metabolic processes. In supplement form, arginine is usually offered as pure L-arginine, often in capsules or powders, so it can be easily incorporated into the daily diet.

L-Carnitine is a natural compound often classified as an amino acid due to its similar molecular structure. It occurs naturally in the body and in foods, particularly meat and animal products. Plant sources generally contain very little L-Carnitine. The body can produce L-Carnitine from the amino acids lysine and methionine, but this production depends on factors such as age, gender, and diet.
Men generally have a higher daily requirement for L-Carnitine than women because the body uses it primarily in tissues with high energy demands, such as the heart and skeletal muscle. L-Carnitine is closely related to the B vitamins and is present in all cells of the body. It is stored in skeletal muscle, cardiac muscle, and liver, with concentrations varying depending on age, diet, and body mass.

Glutathione is a tripeptide composed of the amino acids glutamic acid, glycine, and cysteine. It occurs naturally in foods such as meat, fish, dairy, legumes, grains, and certain vegetables like spinach and broccoli. In supplement form, glutathione is produced through fermentation or chemical synthesis, resulting in a stable and easily digestible form.
Our glutathione supplement is available in capsules and contains pure glutathione in a recognizable, natural tripeptide form. It can be easily incorporated into your daily diet as part of a varied diet. The product's composition is tailored for maximum stability and digestibility, making it suitable for various food and supplement applications.

Lysine is an essential amino acid, meaning the body cannot produce it and must obtain it through food or supplements. It occurs naturally in foods such as meat, fish, dairy, legumes, grains, and certain vegetables.
Our lysine supplement offers an easy way to supplement with this amino acid as part of a varied diet. Lysine is a building block of protein and plays a role in the body's natural amino acid composition. The capsules contain pure L-lysine and are easy to incorporate into your daily diet, making them a practical addition to a balanced diet.

Selenium is an essential mineral that occurs naturally in food, both in plant and animal sources. The amount in plants depends on the selenium concentration in the soil. Our L-selenomethionine supplement provides a standardized source of selenium, reducing the impact of dietary variation.
L-selenomethionine is an organic form of selenium, bound to the amino acid methionine, which is readily absorbed during protein metabolism. Compared to some other forms, such as selenium from yeast, L-selenomethionine is absorbed directly as part of amino acid combinations. The capsules are easy to take and can be incorporated into a varied diet.

Tryptophan is an essential amino acid, which means that the body cannot produce it itself and must therefore get it from food or supplementation. Tryptophan is found in meat, vegetables and fruit, among other things. Tryptophan is the only precursor of the neurotransmitter serotonin. Tryptophan also has several other functions.

Lavender (Lavandula) is a genus of aromatic dwarf shrubs belonging to the Lamiaceae family. These plants are especially beloved for their characteristic purple flowers and pleasant fragrance and are widely planted in gardens, borders, and lavender fields.
An important use of lavender is the extraction of lavender oil from the flowering tops. This essential oil is widely used as a fragrance in cosmetic products such as soaps, creams, and perfumes, and also plays a role in aromatic applications.
Lavender also finds its way into the kitchen. The flowers, both fresh and dried, are used as a flavoring and are included in Provençal herb blends, among other things. Lavender can be added to dishes such as cheeses, vegetables, and sweet preparations.

Licorice (Glycyrrhiza glabra) is a versatile herb that has been used for centuries in various traditions, including Ayurvedic culture. The plant is cultivated in various parts of the world, such as Europe, Asia, and the Middle East, and can also grow in the Netherlands. The roots take three to four years to mature before they can be harvested.
Besides the roots, licorice leaves are also used, for example, in making tea. Licorice is known for its characteristic sweet flavor, which is due in part to the natural substance glycyrrhizin. It is widely used in foods and herbal preparations.

Licorice (Glycyrrhiza glabra) is a versatile herb that has been used for centuries in various traditions, including Ayurvedic culture. The plant is cultivated in various parts of the world, such as Europe, Asia, and the Middle East, and can also grow in the Netherlands. The roots take three to four years to mature before they can be harvested.
Besides the roots, licorice leaves are also used, for example, in making tea. Licorice is known for its characteristic sweet flavor, which is due in part to the natural substance glycyrrhizin. It is widely used in foods and herbal preparations.

Maca (Lepidium meyenii) is a herbaceous biennial plant that grows naturally in the central Andes of Peru, at altitudes of over 4,000 meters. The plant is best known for its tuber, which has been harvested and used as a food source by local people for centuries.
The maca tuber naturally contains various nutrients, including vitamins, minerals, and other plant compounds. This composition makes maca suitable for supplementing the diet via capsules, powders, or extracts. Maca is used in supplements to support the easy absorption of these plant compounds into the daily diet.

Magnesium bisglycinate is an organic form of magnesium in which the mineral is bound to the amino acid glycine. This chelate bond creates a stable compound suitable for use in dietary supplements. Magnesium bisglycinate is widely used due to its composition and practical application within a daily diet.

Magnesium is available in various organic forms, including magnesium citrate and magnesium malate. These forms are widely used in dietary supplements due to their chemical composition. Magnesium is an essential mineral involved in numerous processes in the body.
The mineral contributes to normal energy-yielding metabolism and supports the normal functioning of muscles and the nervous system. Magnesium also contributes to normal protein synthesis, proper electrolyte balance, and normal psychological function. Magnesium also plays a role in normal cell division and contributes to the maintenance of normal bones and teeth.
This makes magnesium an important mineral to supplement a varied and balanced diet.

Magnesium malate is an organic form of magnesium bound to malic acid (malate). This compound is widely used in dietary supplements due to its chemical stability and composition. Malic acid is a substance naturally found in fruits and plays a role in various biochemical processes.
Magnesium is an essential mineral found in all cells of the body. It contributes to normal energy-yielding metabolism and supports the normal functioning of muscles and the nervous system. Magnesium also contributes to proper electrolyte balance and normal protein synthesis. The mineral also plays a role in normal psychological function and normal cell division.

Schisandra, also known as the schisandra berry (Schisandra chinensis), is a plant that has been used in traditional Chinese herbalism for over 2,000 years. The plant produces dark red berries, of which only the seeds are used. These are traditionally harvested after the first frost and then dried.
The schisandra berry naturally contains various plant compounds, including antioxidants. Due to its unique composition and long history, schisandra is often used in herbal blends and teas for traditional purposes.
Within traditional Chinese culture, schisandra is valued and frequently used in herbal formulas. Today, the berry is also used outside of Asia as an ingredient in various herbal preparations.

Schisandra, also known as the schisandra berry (Schisandra chinensis), is a plant that has been used in traditional Chinese herbalism for over 2,000 years. The plant produces dark red berries, of which only the seeds are used. These are traditionally harvested after the first frost and then dried.
The schisandra berry naturally contains various plant compounds, including antioxidants. Due to its unique composition and long history, schisandra is often used in herbal blends and teas for traditional purposes.
Within traditional Chinese culture, schisandra is valued and frequently used in herbal formulas. Today, the berry is also used outside of Asia as an ingredient in various herbal preparations.

Single herbal tincture made with dried berries of Schisandrae chinensis (Magnolia Berry).
Schisandra, also known as the schisandra berry (Schisandra chinensis), is a plant that has been used in traditional Chinese herbalism for over 2,000 years. The plant produces dark red berries, of which only the seeds are used. These are traditionally harvested after the first frost and then dried.
The schisandra berry naturally contains various plant compounds, including antioxidants. Due to its unique composition and long history, schisandra is often used in herbal blends and teas for traditional purposes.
Within traditional Chinese culture, schisandra is valued and frequently used in herbal formulas. Today, the berry is also used outside of Asia as an ingredient in various herbal preparations.

Maitake (Grifola frondosa), also known as oak hare, originates in the Far East and plays an important role in Chinese herbalism. This fungus, rich in various bioactive substances, is versatile for various applications. The name "maitake" comes from Japanese and literally means 'dancing mushroom', referring to the joy people experienced when finding it.
In nature, maitake mainly grows as a parasite on the roots or stumps of deciduous trees. For thousands of years, maitake has been valued in traditional Chinese herbalism for its nutritional value. This brown, lush fungus can sometimes weigh up to twenty kilos. With its delicious, aromatic flavor, maitake is a popular fungus in Japanese cuisine.

Melatonin is a naturally occurring substance belonging to the neurohormone family. It is primarily produced in the pineal gland in the brain and is derived from the amino acid tryptophan via serotonin. Melatonin production follows a day-night rhythm and is influenced by light and darkness.
Melatonin occurs in small amounts in the body and is involved in various biological processes related to the body's natural rhythm.

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant from the Asteraceae family that is native to the Mediterranean region but also grows in other parts of Europe. The plant is best known for its characteristic purple-pink flowers and spotted leaves.
The seeds of the milk thistle are primarily used for supplements. These seeds naturally contain silymarin, a complex of flavonolignans found naturally in this plant. Silymarin is a plant compound often used in dietary supplements based on herbal extracts.

Mistletoe (Viscum album) is an evergreen plant belonging to the sandalwood family (Santalaceae). It is also known by common names such as mistletoe, mistletoe, and birdlime. Mistletoe is native to Europe, Northwest Africa, and West and Central Asia. It is a semi-parasitic plant that grows on various types of trees and shrubs, where it extracts water and minerals while photosynthesizing.
Throughout the centuries, mistletoe has become deeply intertwined with legends, rituals, and symbolism. Druids considered mistletoe growing on an oak tree sacred and associated it with the new year, fertility, and prosperity.

Moringa oleifera is a fast-growing tree native to parts of Africa and Asia. Also known as the "moringa tree," it is traditionally used as a food source in various cultures. The leaves, in particular, are valued for their diverse range of natural nutrients.
Moringa leaves naturally contain a variety of nutrients, including plant proteins, fiber, vitamins, minerals, amino acids, and plant compounds such as polyphenols and carotenoids. This versatile composition means moringa is used worldwide in powders, capsules, and other food products.

N-acetyl-cysteine (NAC) is a form of the sulfur-containing semi-essential amino acid L-cysteine. It is found in dairy, meat, fruit and vegetables, but this is often insufficient and can best be supplemented through supplementation. The advantage that N-acetyl-cysteine has over cysteine is that it is better and more easily absorbed by our body. Furthermore, N-acetyl-cysteine supports production of the important tripeptide glutathione in our body. Glutathione plays a role in protecting our cells against oxidative stress.

Nettle (Urtica dioica) is a herbaceous plant found in many places and known for its stinging hairs when touched. Despite this characteristic, the plant has long been valued and used in various cultures. Nettle is used in culinary preparations such as soup and herbal tea.
The plant is native to large parts of Europe, Asia, and Africa. The Latin name Urtica dioica refers to the plant's stinging properties. Historical and botanical sources describe both the leaves and the roots as being traditionally collected and processed.
Both nettle leaf and root hold a firm place in herbal tradition. Due to their natural composition and long history, these parts of the plant have been mentioned for centuries in ethnobotanical and historical accounts.