Chlorella - 380 mg
Chlorella is a single-celled green algae from the green algae family, native to lakes and rivers in Southeast Asia. The name "chlorella" comes from the Greek words chloros (green) and ella (small).
This microscopic algae naturally contains a broad spectrum of nutrients, including proteins, vitamins (such as A, B1, C, E, and K), trace elements, beta-carotene, lutein, omega-3 fatty acids, and chlorophyll. Chlorella is often used as an ingredient in nutritional supplements and is suitable for a varied and balanced diet, including vegetarians and vegans.
€17.95
Chlorella - Chlorella
Chlorella is a single-celled green algae belonging to the green algae group. This microscopic algae occurs naturally in freshwater environments such as lakes and rivers and is cultivated worldwide. The name chlorella is derived from the Greek words chloros (green) and ella (small), which refers to its color and size.
Chlorella is known for its natural composition and is described in nutritional and botanical sources as an algae that naturally contains various nutrients, including proteins, vitamins, minerals, and fatty acids. In addition, chlorella contains chlorophyll, the green pigment that plays an essential role in photosynthesis.
Furthermore, descriptions of chlorella often mention plant-based compounds such as beta-carotene and lutein.
€4.60
From: €4.60
Chlorella 200 mg & Spirulina 200 mg
This dietary supplement combines chlorella and spirulina, two single-celled algae naturally rich in nutrients such as protein, vitamins, and minerals. Together, they form a natural source of diverse nutrients and can be included as part of a varied and balanced diet.
€19.95
Chondroitin Sulfate - 430 mg
Chondroitin is a naturally occurring compound in the human body, consisting of complex sugar chains (polysaccharides). In dietary supplements, chondroitin is often combined with other ingredients, such as MSM and glucosamine, as part of a varied and balanced diet.
€42.95
Cinnamon - Cinnamomi ceylon
Cinnamon (Cinnamomum ceylon) is an ancient spice extracted from the bark of the cinnamon tree. A section of the bark is carefully cut away, after which the rough outer layer is removed. The familiar cinnamon sticks or cinnamon powder are created from the inner layer of the bark. Cinnamon has been valued for centuries for its culinary and cultural uses.
In Asian and other cultures, cinnamon is traditionally used for various purposes, with its delightful aroma playing a significant role. This aroma is primarily determined by the volatile oil cinnamaldehyde. Cinnamon also naturally contains substances such as eugenol, coumarins, tannins, OPCs, and terpenes.
€2.95
From: €2.95
Cinnamon - Cinnamomi ceylon - Cut
Cinnamon (Cinnamomum ceylon) is an ancient spice extracted from the bark of the cinnamon tree. A section of the bark is carefully cut away, after which the rough outer layer is removed. The familiar cinnamon sticks or cinnamon powder are created from the inner layer of the bark. Cinnamon has been valued for centuries for its culinary and cultural uses.
In Asian and other cultures, cinnamon is traditionally used for various purposes, with its delightful aroma playing a significant role. This aroma is primarily determined by the volatile oil cinnamaldehyde. Cinnamon also naturally contains substances such as eugenol, coumarins, tannins, OPCs, and terpenes.
€3.00
From: €3.00
Clove - Syzygium aromaticum
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), an evergreen tree native to the Moluccas. The flower buds are harvested before they fully open and then dried. This drying process gives them their characteristic dark color and intensely aromatic scent.
The spice is characterized by its strong flavor and warm, spicy aroma. These properties are primarily due to the presence of essential oils, of which eugenol is the most important component. Eugenol largely determines the scent and flavor profile of cloves and contributes to the stability of the product.
€3.10
From: €3.10
Clove - Syzygium aromaticum - Whole
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), an evergreen tree native to the Moluccas. The flower buds are harvested before they fully open and then dried. This drying process gives them their characteristic dark color and intensely aromatic scent.
The spice is characterized by its strong flavor and warm, spicy aroma. These properties are primarily due to the presence of essential oils, of which eugenol is the most important component. Eugenol largely determines the scent and flavor profile of cloves and contributes to the stability of the product.
€3.00
From: €3.00
Clove Tincture - Syzygium aromaticum Tincture
Single herbal tincture made with dried flower of Syzygium aromaticum (Clove).
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), an evergreen tree native to the Moluccas. The flower buds are harvested before they fully open and then dried. This drying process gives them their characteristic dark color and intensely aromatic scent.
The spice is characterized by its strong flavor and warm, spicy aroma. These properties are primarily due to the presence of essential oils, of which eugenol is the most important component. Eugenol largely determines the scent and flavor profile of cloves and contributes to the stability of the product.
€10.95
Co-enzyme Q10 - 100 mg
Coenzyme Q10, also known as ubiquinone, is a fat-soluble compound that occurs naturally in the human body. It is found in the mitochondria of cells and is present in foods such as meat, fish, grains, and nuts. The amount of CoQ10 in food can vary, and supplements are often offered as part of a varied and balanced diet.
€42.95
Comfrey Tincture - Symphytum officinalis Tincture
Single herbal tincture made with dried root of Symphytum officinalis (Comfrey).
Common comfrey (Symphytum officinale) is common in the Netherlands and Belgium. It belongs to the Boraginaceae family, a genus of primarily perennial herbs. The flowers have a calyx that is quarter- or completely incised, while the leaves are oblong to lance-shaped and spread out along the stem.
Traditionally, comfrey was used in folk medicine to make ointments, poultices, and compresses.
€12.95
Copper gluconate - 3 mg
Copper is a chemical element and mineral that belongs to the group of essential trace elements. It occurs naturally in various foods and is present in small amounts in the human body. Because the body cannot produce copper itself, it is ingested through food or supplements.
Copper is found in various tissues and organs in the body, including the liver, brain, muscles, bones, kidneys, and heart. The element is part of the natural composition of various enzymes and proteins involved in diverse biochemical processes. Copper is also mentioned in scientific literature for its presence in enzyme complexes.
€15.95
copy of Witch Hazel (Bark) - Hamamelis virginiana
The American witch hazel (Hamamelis virginiana) is a shrub belonging to the family Hamamelidaceae, native to North America from Nova Scotia to Minnesota, and from southern and central Florida to eastern Texas.
The shrub can reach a height of 6 to sometimes even 10 meters, with a bushy growth thanks to the many branches that arise just above the ground. The bark is light brown, smooth but somewhat flaky, and shows a reddish-purple color on the inside.
Blooming from September through October, the flowers of the American witch hazel display clusters of 4 stamens. They usually range from pale yellow to bright yellow, although orange or red hues also occur. The petals are ribbon-shaped and measure 10-20 mm in length.
€5.20
From: €5.20
Cordyceps - 500 mg
Cordyceps (Cordyceps sinensis) is a mushroom native to the Far East and belongs to the fungus family. This fungus lives as a parasite on the caterpillars of certain moths, from which the characteristic club-shaped fruiting bodies develop. The name "Cordyceps" is derived from the Latin "cordy" (club) and "ceps" (head), while "sinensis" means "Chinese." In the Netherlands, this mushroom is also known as "caterpillar fungus" or "Chinese caterpillar killer." Cordyceps is offered in nutritional supplements as part of a varied and balanced diet.
€34.95
Coriander - Coriandrum sativum
Coriander seeds have been used for thousands of years in various cultures and cuisines worldwide. Traditionally, the seeds are part of spice blends and are prized for their warm, slightly citrusy, and spicy aroma. This long-standing use has led to coriander seeds holding a permanent place in both culinary and traditional herbal practices to this day.
Coriander (Coriandrum sativum) is a versatile plant, with both the leaves and seeds used. The seeds are distinguished by their specific composition and concentrated aromatic compounds. They naturally contain various vitamins and minerals, including vitamins A, C, and K, folic acid, and minerals such as iron, manganese, potassium, magnesium, and calcium.
€2.00
From: €2.00
Coriander - Coriandrum sativum - Whole
Coriander seeds have been used for thousands of years in various cultures and cuisines worldwide. Traditionally, the seeds are part of spice blends and are prized for their warm, slightly citrusy, and spicy aroma. This long-standing use has led to coriander seeds holding a permanent place in both culinary and traditional herbal practices to this day.
Coriander (Coriandrum sativum) is a versatile plant, with both the leaves and seeds used. The seeds are distinguished by their specific composition and concentrated aromatic compounds. They naturally contain various vitamins and minerals, including vitamins A, C, and K, folic acid, and minerals such as iron, manganese, potassium, magnesium, and calcium.
€2.00
From: €2.00
Corn Silk - Zea mays Conc.
Corn hair, also called corn beard, consists of the fine stigmas of the corn plant. When fresh, these threads are green; after drying, they turn dark brown to black.
Cornflour is traditionally used in various herbal and food preparations. It is prized for its mild flavor and has long been used in various traditional applications.
€2.00
From: €2.00
Cranberry Extract - 400 mg
Cranberry (Vaccinium macrocarpon). Cranberries are small, red berries that naturally contain anthocyanins, pigments belonging to the flavonoid family and responsible for their vibrant color. Anthocyanins are found in many vegetables, fruits, and herbs. Cranberries also provide a wide range of nutrients, including vitamins, minerals, and antioxidants, and are often included in dietary supplements as part of a varied and balanced diet.
€34.95
Curcuma - 500 mg
Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.
€19.95
Curcuma 480 mg & Black Pepper 20 mg
Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.
€21.95
D-Mannose - 350mg
D-mannose is a simple sugar (monosaccharide) structurally related to glucose. In dietary supplements, D-mannose is often combined with cranberry extract as part of a varied and balanced diet.
€21.95
D-Ribose - 375 mg
D-Ribose is a simple sugar (monosaccharide) with five carbon atoms, also known as a pentose sugar. It occurs naturally in foods such as red meat, poultry, fish, and nuts. D-Ribose is produced in the body and is a component of cellular structures such as DNA and RNA. D-Ribose is offered in dietary supplements as part of a varied and balanced diet.
€21.95
Damiana - Damianae mex. (Turnera diffusa) - Cut
Damiana (Turnera diffusa) is a shrub native to southern Texas, Mexico, Central and South America, and the Caribbean. The plant belongs to the Passifloraceae family and is known for its aromatic leaves.
In Mexico and other parts of Latin America, damiana has been used for centuries in culinary and cultural traditions. The leaves are made into herbal teas and sometimes smoked, among other things. Damiana is also a traditional ingredient in Mexican liqueurs and is sometimes used in cocktails, such as margaritas, where it complements the flavor or replaces part of the liqueur.
Damiana leaves naturally contain various plant compounds, such as beta-sitosterol, arbutin, and various alkaloids.
€4.60
From: €4.60

 

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