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Garlic (Allium sativum) belongs to the Alliaceae family and is one of the oldest cultivated plants in the world. The plant develops a leafy, round flower shaft from the bulb in spring. Garlic is prized worldwide for both its characteristic flavor and distinct aroma.
The use of garlic has a long history in various cultures. Since ancient times, the plant has been part of traditional cuisines and herbal lore. Its intense aroma makes garlic a common ingredient in a wide variety of dishes.

Garlic (Allium sativum) belongs to the Alliaceae family and is one of the oldest cultivated plants in the world. The plant develops a leafy, round flower shaft from the bulb in spring. Garlic is prized worldwide for both its characteristic flavor and distinct aroma.
The use of garlic has a long history in various cultures. Since ancient times, the plant has been part of traditional cuisines and herbal lore. Its intense aroma makes garlic a common ingredient in a wide variety of dishes.

The great yellow gentian, also known as Gentiana lutea, is a perennial plant in the gentian family (Gentianaceae). It grows naturally in European mountains, primarily at altitudes up to 2200 meters.
The plant can reach a height of 0.5–1.5 meters. Its opposite leaves have five to seven arching veins. The large yellow flowers appear in clusters of three to ten in the axils of the upper leaves, but the plant only blooms after seven to ten years and can then live for 40 to 60 years.
The rhizome of the great yellow gentian can grow up to 1 meter long and is fleshy and thickened to 5 cm. The root contains sugars such as gentiobiose and natural bitter substances, as well as phytosterols, phenolic acids, oligosaccharides, and pectins. 

Single herbal tincture made with dried root of Gentiana lutea (Gentian Large Yellow).
The great yellow gentian, also known as Gentiana lutea, is a perennial plant in the gentian family (Gentianaceae). It grows naturally in European mountains, primarily at altitudes up to 2200 meters.
The plant can reach a height of 0.5–1.5 meters. Its opposite leaves have five to seven arching veins. The large yellow flowers appear in clusters of three to ten in the axils of the upper leaves, but the plant only blooms after seven to ten years and can then live for 40 to 60 years.

The Cape geranium (Pelargonium sidoides), known locally as "umckaloabo," is a native geranium species from South Africa. It grows wild among tall grasses and aromatic flower beds on the slopes of the Cape coast and in the grasslands of Lesotho.
The Cape geranium has soft, velvety gray-green leaves and deep magenta flowers. The plant's rhizomes turn dark red when dried and ground.

The Cape geranium (Pelargonium sidoides), known locally as "umckaloabo," is a native geranium species from South Africa. It grows wild among tall grasses and aromatic flower beds on the slopes of the Cape coast and in the grasslands of Lesotho.
The Cape geranium has soft, velvety gray-green leaves and deep magenta flowers. The plant's rhizomes turn dark red when dried and ground.
Pelargonium sidoides belongs to the Geraniaceae family. Originally, the Pelargoniums brought to Europe closely resembled common garden geraniums, but botanically, there appears to be a clear difference between this South African species and the geraniums grown in gardens. In the wild, the plant occurs only in a few small areas of South Africa, but today it is also cultivated on plantations.

Single herbal tincture made with dried root of Pelargonium sidoides (Cape geranium).
The Cape geranium (Pelargonium sidoides), known locally as "umckaloabo," is a native geranium species from South Africa. It grows wild among tall grasses and aromatic flower beds on the slopes of the Cape coast and in the grasslands of Lesotho.
The Cape geranium has soft, velvety gray-green leaves and deep magenta flowers. The plant's rhizomes turn dark red when dried and ground.

Ginger (Zingiber officinale) is a plant whose rhizome is used worldwide as a spice and ingredient in various foods. The root is known for its distinct aroma and spicy flavor and is used in both traditional cuisines and modern food products.
Ginger root naturally contains several bioactive plant compounds, including gingerol, shogaol, and zingiberene. These compounds contribute to ginger's characteristic profile and are preserved through various processing methods.

Ginger comes from the root of the ginger plant (Zingiber officinale) and is used worldwide as a spice for its characteristic flavor. The root contains natural compounds such as gingerol, shogaol, and zingiberene, which contribute to ginger's characteristic aromas and flavors.
Ginger is a versatile plant used in cuisines around the world, both fresh and dried, and can be incorporated into teas, spice blends, or dishes.

Ginger comes from the root of the ginger plant (Zingiber officinale) and is used worldwide as a spice for its characteristic flavor. The root contains natural compounds such as gingerol, shogaol, and zingiberene, which contribute to ginger's characteristic aromas and flavors.
Ginger is a versatile plant used in cuisines around the world, both fresh and dried, and can be incorporated into teas, spice blends, or dishes.

Single herbal tincture made with dried root of Zingiber officinalis (Ginger).
Ginger comes from the root of the ginger plant (Zingiber officinale) and is used worldwide as a spice for its characteristic flavor. The root contains natural compounds such as gingerol, shogaol, and zingiberene, which contribute to ginger's characteristic aromas and flavors.
Ginger is a versatile plant used in cuisines around the world, both fresh and dried, and can be incorporated into teas, spice blends, or dishes.

The Ginkgo biloba (Maidenhair tree), also known as the Japanese temple tree, is a unique deciduous tree with a very long history. The species has been mentioned for centuries in botanical and cultural sources from East Asia and is native to China.
Ginkgo biloba is unique within the plant kingdom and is considered a species with no direct relatives. For this reason, Charles Darwin called the ginkgo a "living fossil." The tree has existed for approximately 250 million years and has survived several mass extinctions. Today, it is planted worldwide as an ornamental and avenue tree.

The Ginkgo biloba (Maidenhairtree), also known as the Japanese temple tree, is a unique deciduous tree with a very long history. The species has been mentioned for centuries in botanical and cultural sources from East Asia and is native to China.
Ginkgo biloba is unique within the plant kingdom and is considered a species with no direct relatives. For this reason, Charles Darwin called the ginkgo a "living fossil." The tree has existed for approximately 250 million years and has survived several mass extinctions. Today, it is planted worldwide as an ornamental and avenue tree.

Single herbal tincture made with dried leaves of Ginkgo bilobae (Ginko - Maidenhair tree).
The Ginkgo biloba Maidenhair tree), also known as the Japanese temple tree, is a unique deciduous tree with a very long history. The species has been mentioned for centuries in botanical and cultural sources from East Asia and is native to China.
Ginkgo biloba is unique within the plant kingdom and is considered a species with no direct relatives. For this reason, Charles Darwin called the ginkgo a "living fossil." The tree has existed for approximately 250 million years and has survived several mass extinctions. Today, it is planted worldwide as an ornamental and avenue tree.

Panax Ginseng is a slow-growing plant with a sturdy root, native to the mountainous regions of East Asia. This root has been used for thousands of years in traditional Chinese herbal practice and is considered one of the best-known and most researched ginseng varieties in the world. The name "Panax" comes from the Greek word "panacea," meaning "all-healer," and refers to the root's versatile uses in historical sources.
Panax Ginseng root contains a unique composition of bioactive compounds, the most characteristic of which are ginsenosides. These steroid-like compounds are found exclusively in true Panax Ginseng. 

Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.
Other plants with "ginseng" in their names, such as Siberian ginseng (Eleutherococcus senticosus) or Indian ginseng/Ashwagandha (Withania somnifera), belong to different plant families and do not contain these specific ginsenosides.

Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.
Other plants with "ginseng" in their names, such as Siberian ginseng (Eleutherococcus senticosus) or Indian ginseng/Ashwagandha (Withania somnifera), belong to different plant families and do not contain these specific ginsenosides.

Glucosamine is an amino sugar that occurs naturally in the human body. It is a natural substance and is present in various tissues. The body can produce glucosamine from glucose and the amino acid glutamine. Glucosamine also occurs in small amounts in certain food sources.
For supplement use, glucosamine is usually extracted from shellfish or produced through fermentation. In dietary supplements, glucosamine is available in various forms, such as glucosamine sulfate and glucosamine hydrochloride. These forms are often used in products aimed at supplementing the daily diet.

Rhodiola rosea (Rhodiola rosea), also known as "golden root," is a succulent plant found in cold, rocky regions around the world. The roots exude a characteristic rose-like scent. Rhodiola rosea has long been used in traditional herbal medicine.
The roots contain natural plant compounds such as rosavin and salidroside. These compounds contribute to the unique composition and characteristics of Rhodiola rosea. Rhodiola rosea is used in various nutritional products and supplements, including capsules and extracts, for those interested in herbal products.

Goldenrod (Solidago virgaurea), also known as goldenrod, is a native plant traditionally found in Europe and Asia. The plant is striking for its golden-yellow blooms and was once a familiar part of traditional Dutch herb gardens.
Historically, goldenrod flowers were widely harvested, dried, and ground. These were used, among other things, as a natural raw material for making yellow dyes. The plant is frequently mentioned in historical and botanical sources for its striking appearance and wide use in craft and cultural traditions.
Today, goldenrod is primarily valued for its botanical characteristics and its role in European plant history.

Single herbal tincture made with dried herb of Solidago virgaurea (Goldenrod).
Goldenrod (Solidago virgaurea), also known as goldenrod, is a native plant traditionally found in Europe and Asia. The plant is striking for its golden-yellow blooms and was once a familiar part of traditional Dutch herb gardens.
Historically, goldenrod flowers were widely harvested, dried, and ground. These were used, among other things, as a natural raw material for making yellow dyes. The plant is frequently mentioned in historical and botanical sources for its striking appearance and wide use in craft and cultural traditions.
Today, goldenrod is primarily valued for its botanical characteristics and its role in European plant history.

Grape seed extract is extracted from grape seeds. The extract contains polyphenols, including oligomeric proanthocyanidins (OPCs), which occur naturally in grape seeds. Grape seed extract is a dietary supplement that can be part of a varied and balanced diet.

Burdock (also known as greater burdock root in English) belongs to the Asteraceae family. The root grows best in moist, nitrate-rich soils, preferably in sun or light shade, and in temperate climates. Burdock can be found near houses and fields, on ruins, roadsides, fallow land, forest clearings, at the edges of forests, and in hedgerows. The root can grow to over a meter long.
Burdock has been used for centuries in various traditional herbal systems, such as Ayurveda and Chinese herbal medicine. The root contains various vitamins (C, B1, B2, B3, B6, B12, and E), beta-carotene, biotin, phenolic acids, polyacetylenes, bitter compounds, and phytosterols. The plant is versatile and is used in both culinary and herbal products.

Green Detox Formula is a carefully formulated powder mix for a 30-day treatment. The formula contains a combination of 39 nutrients, including herbs, vitamins, minerals, and enzymes, and was developed to complement a varied diet and a conscious lifestyle.
The ingredients have been selected with a focus on balance and coherence. Thanks to its broad composition, Green Detox Formula fits into routines focused on nutrition, lifestyle, and daily body care. The powder form makes the product easy to dose and integrate into your daily routine.
Green Detox Formula is suitable for people who value a complete formula without unnecessary additives.