Liver

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant from the Asteraceae family that is native to the Mediterranean region but also grows in other parts of Europe. The plant is best known for its characteristic purple-pink flowers and spotted leaves.
The seeds of the milk thistle are primarily used for supplements. These seeds naturally contain silymarin, a complex of flavonolignans found naturally in this plant. Silymarin is a plant compound often used in dietary supplements based on herbal extracts.

Single herbal tincture made with dried seed of Sylibum marianum (Cardui Mariae) (Milk thistle).
Milk thistle, also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

Moringa oleifera is a fast-growing tree native to parts of Africa and Asia. Also known as the "moringa tree," it is traditionally used as a food source in various cultures. The leaves, in particular, are valued for their diverse range of natural nutrients.
Moringa leaves naturally contain a variety of nutrients, including plant proteins, fiber, vitamins, minerals, amino acids, and plant compounds such as polyphenols and carotenoids. This versatile composition means moringa is used worldwide in powders, capsules, and other food products.

Moringa oleifera, often called the "tree of life," is a plant native to parts of Africa and Asia. The leaves of the moringa tree contain various nutrients, such as vitamins, minerals, proteins, and antioxidants.
In many Asian and African cultures, moringa has been used for centuries as part of the daily diet. The leaves can be incorporated into meals or used as a supplement for their nutritional value.

N-acetyl-cysteine (NAC) is a form of the sulfur-containing semi-essential amino acid L-cysteine. It is found in dairy, meat, fruit and vegetables, but this is often insufficient and can best be supplemented through supplementation. The advantage that N-acetyl-cysteine has over cysteine is that it is better and more easily absorbed by our body. Furthermore, N-acetyl-cysteine supports production of the important tripeptide glutathione in our body. Glutathione plays a role in protecting our cells against oxidative stress.

Nettle (Urtica dioica) is a herbaceous plant found in many places and known for its stinging hairs when touched. Despite this characteristic, the plant has long been valued and used in various cultures. Nettle is used in culinary preparations such as soup and herbal tea.
The plant is native to large parts of Europe, Asia, and Africa. The Latin name Urtica dioica refers to the plant's stinging properties. Historical and botanical sources describe both the leaves and the roots as being traditionally collected and processed.
Both nettle leaf and root hold a firm place in herbal tradition. Due to their natural composition and long history, these parts of the plant have been mentioned for centuries in ethnobotanical and historical accounts.

The pansy (Viola tricolor), also known as the wild violet, is an ornamental plant that has been part of European botanical knowledge for centuries. The tricolor violet belongs to the pansy family (Violaceae) and is native to Europe, from Lapland to the Mediterranean, and even to Siberia.
This plant, which is annual but can sometimes be perennial, grows to a height of 30 cm and has roots that can reach depths of up to 45 cm. Its flowering period extends from May to October. The flowers are at least 1 cm wide, but usually larger, with an average diameter of 1.5 cm. The plant was first described by the renowned botanist Rembert Dodoens in 1554.

The papaya (Carica papaya) belongs to the Caricaceae family and is imported to Belgium and the Netherlands from Central America, Asia, Central and South Africa. Recently, the papaya has also been grown in greenhouses in the Netherlands, which requires special soil. This fruit is available all year round, without significant seasonality.
The papaya grows on the trunk of a melon tree and is therefore also called "tree melon". The origin of the papaya tree is in Mexico. This tree can grow up to six meters tall, with a hollow trunk and large, finger-shaped leaves. There are several subspecies of the papaya.

Pau d’arco (Tabebuia avellanedae) is a tree native to the Amazon region. Traditionally, the inner layer of the bark is primarily used. This bark has a long history within various cultures in South America.
Pau d’arco bark naturally contains various plant compounds, including flavonoids and quinones. More than twenty different quinone compounds have been identified in the bark, including lapachol and beta-lapachone. These compounds contribute to the characteristic composition of pau d’arco.
Pau d’arco is traditionally made into tea or other herbal preparations and is valued for its natural origins and rich plant profile.

Peppermint oil is extracted from the leaves of the peppermint plant (Mentha piperita), a cross between water mint (Mentha aquatica) and spearmint (Mentha spicata). Peppermint belongs to the Lamiaceae family, which also includes other aromatic herbs such as basil and rosemary.
The plant was recognized as a distinct species in England in the 17th century and has been widely cultivated ever since. Peppermint naturally contains several essential oils, including menthol, menthone, and cineole, which together contribute to its characteristic fresh scent and flavor.
Peppermint oil is used as an ingredient in a variety of products, such as peppermint candy, flavorings, and herbal preparations. The leaves of the peppermint plant are also traditionally made into tea.

Single herbal tincture made with dried herb of Menthae piperita (Peppermint).
Peppermint oil is extracted from the leaves of the peppermint plant (Mentha piperita), a cross between water mint (Mentha aquatica) and spearmint (Mentha spicata). Peppermint belongs to the Lamiaceae family, which also includes other aromatic herbs such as basil and rosemary.
The plant was recognized as a distinct species in England in the 17th century and has been widely cultivated ever since. Peppermint naturally contains several essential oils, including menthol, menthone, and cineole, which together contribute to its characteristic fresh scent and flavor.

Power Berries+ Formula is a carefully formulated powder mix with a broad combination of berries, fruits, vegetables, herbs, vitamins, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Power Berries+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Power Berries+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Power Veggies+ Formula is a carefully formulated powder mix containing a combination of vegetables, berries, fruits, herbs, vitamins, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Power Veggies+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Power Veggies+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

PQQ (pyrroloquinoline quinone) is a substance chemically related to some B vitamins and found primarily in plants. It is sometimes called "super Q10" because of its similar structure. PQQ is water-soluble and present in various foods, such as spinach, kiwi, soybeans (especially green and fermented soybeans like natto), mustard, tofu, and green tea. This natural substance is being studied for its role in enzymatic reactions and other biochemical processes in plants and foods.

Bitterwood, known in Suriname as kwasibita, is the heartwood of Quassia amara, a plant species in the Quassia genus, belonging to the Simaroubaceae family. The plant is native to tropical South America.
Quassia amara is a small, evergreen shrub found in regions including the Guyanas, northern Brazil, and Venezuela. The plant grows primarily in the rainforest understory. Its striking bright red flowers, which are primarily pollinated by hummingbirds, are a striking feature. Because of these decorative flowers, the plant is also cultivated outside its natural habitat as an ornamental.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.
Rutin is also a flavonoid found in citrus fruits, grapes, apple and pear peels, apricots, raspberries, onions, asparagus, tea, rhubarb, blueberries, and elderberries. Like other flavonoids, rutin contributes to the color and pigmentation of plants and plays a role in their metabolism and protection from environmental influences.
Quercetin and rutin are often studied together because of their presence in many fruits and vegetables and their role as natural plant compounds.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.
Zinc is available in different forms. Zinc bisglycinate has a very good bioavailability. It is a chelated form of zinc bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Zinc has a very wide range of action and is involved in many body processes. Zinc is essential for the activity of more than 300 enzymes that have the zinc ion as a cofactor.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.

Red clover (Trifolium pratense) is a plant native to Europe and Central Asia. It is characterized by its compound leaves, which usually consist of three leaflets, and its light purple flower heads.
Red clover flower heads naturally contain various plant compounds, including isoflavones. Isoflavones belong to the polyphenol group and are part of the plant's natural composition. Red clover also contains vitamins such as vitamin C, B1, B2, B3, beta-carotene, and choline.
Red clover has a long history of use in various cultures and is now incorporated into a variety of herbal preparations, such as teas and other plant products.

Red clover (Trifolium pratense) is a plant native to Europe and Central Asia. It is characterized by its compound leaves, which usually consist of three leaflets, and its light purple flower heads.
Red clover flower heads naturally contain various plant compounds, including isoflavones. Isoflavones belong to the polyphenol group and are part of the plant's natural composition. Red clover also contains vitamins such as vitamin C, B1, B2, B3, beta-carotene, and choline.
Red clover has a long history of use in various cultures and is now incorporated into a variety of herbal preparations, such as teas and other plant products.

Reishi (Ganoderma lucidum) is a mushroom that has been used in Japanese and Chinese herbalism for over two thousand years. Today, reishi is cultivated under controlled conditions in greenhouses, ensuring consistent quality comparable to wild reishi. The mushroom contains various natural compounds, including polysaccharides, triterpenes, peptides, antioxidants, iron, and selenium. Reishi is often used in powders, capsules, and other food products because of this composition.

Reishi (Ganoderma lucidum) is a mushroom that has been used in Japanese and Chinese herbalism for over two thousand years. Today, reishi is cultivated under controlled conditions in greenhouses, ensuring consistent quality comparable to wild reishi. The mushroom contains various natural compounds, including polysaccharides, triterpenes, peptides, antioxidants, iron, and selenium. Reishi is often used in powders, capsules, and other food products because of this composition.