Memory

Iceland moss (Cetraria islandica), also known by the basic name Lichen islandicus, is a shrubby lichen belonging to the Parmeliaceae family (shell mosses). The species is native to cold and mountainous regions and is extremely rare in the Netherlands. For this reason, Iceland moss is listed on the Dutch Red List as critically endangered.
Iceland moss has a long cultural and historical background. Botanical and historical sources from the 17th century describe the lichen as part of the botanical knowledge of the time. During that period, the lichen was collected whole and used in traditional practices. These uses are part of historical and folklore.

Phosphatidylcholine is a concentrated form of lecithin and is more stable and has a longer shelf life than lecithin alone. It is a phospholipid that occurs naturally in cell membranes and in foods such as eggs, soy, and certain nuts. Phosphatidylcholine provides choline, a nutrient recognized as essential by the Dutch Health Council. In the body, it is primarily found in the outer leaflet of cell membranes and can be transported by specific proteins, such as phosphatidylcholine transfer protein (PCTP).

Power Berries+ Formula is a carefully formulated powder mix with a broad combination of berries, fruits, vegetables, herbs, vitamins, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Power Berries+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Power Berries+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.
Rutin is also a flavonoid found in citrus fruits, grapes, apple and pear peels, apricots, raspberries, onions, asparagus, tea, rhubarb, blueberries, and elderberries. Like other flavonoids, rutin contributes to the color and pigmentation of plants and plays a role in their metabolism and protection from environmental influences.
Quercetin and rutin are often studied together because of their presence in many fruits and vegetables and their role as natural plant compounds.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.
Zinc is available in different forms. Zinc bisglycinate has a very good bioavailability. It is a chelated form of zinc bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Zinc has a very wide range of action and is involved in many body processes. Zinc is essential for the activity of more than 300 enzymes that have the zinc ion as a cofactor.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.

Reishi (Ganoderma lucidum) is a mushroom that has been used in Japanese and Chinese herbalism for over two thousand years. Today, reishi is cultivated under controlled conditions in greenhouses, ensuring consistent quality comparable to wild reishi. The mushroom contains various natural compounds, including polysaccharides, triterpenes, peptides, antioxidants, iron, and selenium. Reishi is often used in powders, capsules, and other food products because of this composition.

Rosae damascena, also known as the damask rose, is a versatile flower with many names, including the Iranian rose, Bulgarian rose, Taif rose, Ispahan rose and Castile rose.
These flowers are known for their delicate fragrance and are grown commercially for rose oil, both "rose otto" and "rose absolute", which is widely used in perfumery. They are also used to make rose water and "rose concrete". The petals are even edible and are used to flavor dishes, as a garnish, to make herbal tea and to preserve gulkand in sugar. Moreover, the damask rose is the national flower of Iran.

Rhodiola rosea (Rhodiola rosea), also known as "golden root," is a succulent plant that grows naturally in cold, rocky regions around the world. The plant's roots have a distinctive scent reminiscent of roses.
Rhodiola rosea is traditionally used in various cultures and is incorporated into herbal preparations. The root naturally contains several plant compounds, including rosavin and salidroside. These compounds are part of the root's composition and contribute to the herb's characteristic properties.
Rhodiola rosea can be used in herbal teas and other herbal products and is prized for its natural origins and rich composition.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. This versatile herb has been used for centuries in cooking and for various purposes. Native to Mediterranean regions, rosemary blooms in spring with small, lavender-blue flowers.
The name "rosemary" comes from the Latin ros ("dew") and marinus ("sea"), which together mean "dew of the sea." Rosemary contains various natural plant compounds and aromas that contribute to its characteristic scent and flavor. It is used in herb blends, teas, and food products.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. Native to the Mediterranean region, it is known for its aromatic leaves and lavender-blue flowers that appear in spring.
The name "rosemary" derives from the Latin: ros meaning "dew" and marinus meaning "sea," together meaning "dew of the sea." Rosemary has been prized for centuries in diverse cultures, from the ancient Greeks to the Romans, and is used in culinary dishes and herbal teas.
Rosemary naturally contains plant compounds, including aromatic oils and antioxidants, which contribute to the herb's characteristic aroma and flavor. It is used in a wide variety of dishes, from meat and fish dishes to sauces and marinades, and is also popular in aromatic oils and spice blends.

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub from the Lamiaceae family. Native to the Mediterranean region, it is known for its aromatic leaves and lavender-blue flowers that appear in spring.
The name "rosemary" derives from the Latin: ros meaning "dew" and marinus meaning "sea," together meaning "dew of the sea." Rosemary has been prized for centuries in diverse cultures, from the ancient Greeks to the Romans, and is used in culinary dishes and herbal teas.
Rosemary naturally contains plant compounds, including aromatic oils and antioxidants, which contribute to the herb's characteristic aroma and flavor. It is used in a wide variety of dishes, from meat and fish dishes to sauces and marinades, and is also popular in aromatic oils and spice blends.

Common sage (Salvia officinalis L.) is a well-known herb that has been used for centuries, from China to ancient Rome. Symbolic and magical properties were even attributed to the purple flowers.
Sage belongs to the Lamiaceae family and is prized for its aromatic leaves and characteristic scent. The herb naturally contains various plant compounds, including antioxidants, which contribute to sage's characteristic properties.
Sage is traditionally used in culinary applications, such as sauces, meat dishes, and herbal teas. The leaves can be used fresh or dried and are also popular in aromatic oils and spice blends.

Single herbal tincture made with dried herb of Salviae officinalis (Sage).
Common sage (Salvia officinalis L.) is a well-known herb that has been used for centuries, from China to ancient Rome. Symbolic and magical properties were even attributed to the purple flowers.
Sage belongs to the Lamiaceae family and is prized for its aromatic leaves and characteristic scent. The herb naturally contains various plant compounds, including antioxidants, which contribute to sage's characteristic properties.
Sage is traditionally used in culinary applications, such as sauces, meat dishes, and herbal teas. The leaves can be used fresh or dried and are also popular in aromatic oils and spice blends.

Schisandra (Schisandra chinensis), also known as the Schisandra berry, is a plant that has been used in traditional Chinese herbal medicine for over 2,000 years. Only the berries and their seeds are harvested, preferably after the first frost, and then dried in the sun. Schisandra berries contain various natural compounds, such as lignans and antioxidants, and are used in supplements, teas, and herbal blends. The berries are dark red and prized for their versatile uses in herbal culture. Our Schisandra product is carefully prepared to preserve the natural composition of the berries and is completely plant-based, suitable for vegetarians and vegans. It can easily be incorporated into a varied diet as part of a daily routine.

Spirulina is a blue-green, single-celled algae that grows in warm, freshwater. This microscopic algae has spiral-shaped strands and contains natural pigments such as chlorophyll (green) and phycocyanin (blue).
Spirulina naturally contains a broad spectrum of nutrients, including protein, B-complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, and essential fatty acids such as gamma-linolenic acid. It is known as a rich source of beta-carotene and other carotenoids. Spirulina is often included in nutritional supplements and can be included as part of a varied and balanced diet.

Spirulina is a type of single-celled algae that contains both chlorophyll (a green pigment) and phycocyanin (a blue pigment). The algae forms spiral-shaped microscopic strands and grows naturally in warm, freshwater.
Spirulina contains various nutrients, including protein, vitamins (such as B-complex and E), carotenoids, iron, manganese, zinc, and some fatty acids. Because of this composition, spirulina is often used as part of a varied diet.
The algae can grow in warm environments and retain many of their nutrients, even during processing at higher temperatures..

Super ORAC Antioxidant Complex is a carefully formulated powder mix containing a combination of vegetables, berries, fruits, vitamins, minerals, amino acids, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Super ORAC Antioxidant Complex easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Super ORAC Antioxidant Complex is suitable for vegans and vegetarians, and contains no additives or preservatives.

Thyme is a herb valued in both cooking and traditional applications. It is recognizable by its distinctive aroma and can be used in teas, spice blends, syrups, or as a seasoning in dishes.
Thyme grows naturally in Europe, Asia, and Africa, forming hardy shrubs approximately 40 centimeters tall. The herb thrives in dry and stony soils. Both the leaves and flowers of thyme contain various plant compounds, including essential oils and flavonoids.
Thyme was used by the Greeks and Romans since ancient times, primarily for its aroma and culinary uses. Today, thyme is still valued for its fragrance and flavor.

Thyme is a herb valued in both cooking and traditional applications. It is recognizable by its distinctive aroma and can be used in teas, spice blends, syrups, or as a seasoning in dishes.
Thyme grows naturally in Europe, Asia, and Africa, forming hardy shrubs approximately 40 centimeters tall. The herb thrives in dry and stony soils. Both the leaves and flowers of thyme contain various plant compounds, including essential oils and flavonoids.
Thyme was used by the Greeks and Romans since ancient times, primarily for its aroma and culinary uses. Today, thyme is still valued for its fragrance and flavor.

Vitamin B1 (Thiamine) is a water-soluble vitamin found in foods such as whole grains, legumes, nuts, pork, and some vegetables. In the body, vitamin B1 is converted to its active form, thiamine pyrophosphate (TTP), in which magnesium plays a role. TTP is a form of thiamine found in cells and is involved in various biochemical reactions. Vitamin B1 is stored in small amounts in the liver and can be supplemented through food or supplements.

Vitamin B12 is a water-soluble vitamin found naturally in foods such as meat, fish, eggs, and dairy. It's a nutrient absorbed by the body through food or supplements. Vitamin B12 is stored in the liver and can be transported to cells via the bloodstream, where it becomes part of the natural composition of nutrients.

Vitamin B2 (Riboflavin) is a water-soluble vitamin found in foods such as dairy, eggs, meat, fish, vegetables, and grains. It is an important nutrient that functions as a coenzyme in various biochemical reactions. Riboflavin is involved in oxidation and reduction processes and plays a role in maintaining the levels of other substances in the body, such as glutathione.

Vitamin B3 (niacin, niacinamide, inositol hexanicotinate) is a water-soluble vitamin found in foods such as meat, fish, grains, and legumes. It is a component of the coenzymes NAD and NADP, which play a role in various biochemical processes in cells. Vitamin B3 can be taken in several forms: niacin (nicotinic acid), niacinamide, and inositol hexanicotinate. Niacin can cause temporary redness and warmth of the skin, also known as a "flush," while niacinamide and inositol hexanicotinate do not have this effect.