Memory

Vitamin B6 (pyridoxal-5'-phosphate, P-5'-P) is the biologically active form of vitamin B6. Unlike pyridoxine HCL, this form does not need to be converted in the body. P-5'-P is used in the body by enzymes involved in various biochemical reactions, including amino acid and glycogen metabolism. Vitamin B6 occurs naturally in foods such as meat, fish, potatoes, bananas, and whole grains.

Vitamin C (ascorbic acid) is the pure form of vitamin C. Buffered forms of ascorbic acid also exist, which are generally more easily tolerated by the gastrointestinal tract. Vitamin C is a water-soluble vitamin found naturally in various fruits and vegetables, such as citrus fruits, kiwi, bell peppers, and broccoli. Vitamin C is often added to dietary supplements in powder, tablet, or capsule form to supplement daily intake.
Quercetin is a flavonoid (also called a bioflavonoid) found naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.

Vitamin C (ascorbic acid) is the pure form of vitamin C. Buffered forms of ascorbic acid also exist, which are generally more easily tolerated by the gastrointestinal tract. Vitamin C is a water-soluble vitamin found naturally in various fruits and vegetables, such as citrus fruits, kiwi, bell peppers, and broccoli. Vitamin C is often added to dietary supplements in powder, tablet, or capsule form to supplement daily intake.
Rutin is also a flavonoid found in citrus fruits, grapes, apple and pear peel, apricots, raspberries, onions, asparagus, tea, rhubarb, blueberries, and elderberries. Like other flavonoids, rutin contributes to the color and pigmentation of plants and plays a role in their metabolism and protection against environmental influences.

Vitamin C (ascorbic acid) is the pure form of vitamin C. There are also buffered forms of ascorbic acid, which are generally more easily tolerated by the gastrointestinal tract. Vitamin C is a water-soluble vitamin found naturally in various fruits and vegetables, such as citrus fruits, kiwi, bell peppers, and broccoli. Vitamin C is often added to dietary supplements in powder, tablet, or capsule form to supplement daily intake.

Astragalus, also known as fleshy box pod (Astragalus membranaceus), is a plant native to Asia. The root of the plant has been used in traditional Chinese culture for thousands of years.
Astragalus holds an important place in this tradition and is associated with the concept of "qi," which represents life energy. Astragalus is used in a variety of applications, such as herbal teas, powders, and other herbal preparations.
The root contains various natural plant compounds and is valued for its long history of traditional use.

Absinthe wormwood (Artemisia absinthium) is a plant from the composite family (Asteraceae). This species is on the Dutch Red List of plants as quite rare and moderately reduced in numbers. It is a perennial plant that grows naturally on dry, calcareous, nitrogen-rich and cultivated soils in temperate regions of Europe, Asia and North Africa. The genus name Artemisia is derived from the Greek hunting goddess Artemis.
The bitter extract of these buds is an important ingredient in drinks such as vermouth and classic absinthe. The most important flavorings are absinthine and the menthol-smelling terpene thujone.

Zinc bisglycinate is a chelated form of zinc, in which the mineral is bound to two molecules of the amino acid glycine. This form is known for its good bioavailability. Zinc occurs naturally in foods such as meat, fish, nuts, seeds, and whole grains, and is available in various supplement forms. Zinc bisglycinate is a stable, easily absorbed source of zinc.