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Chicory (Cichorium) belongs to the composite family (Compositae or Asteraceae) and includes well-known vegetables such as chicory and endive. It is mainly consumed for health reasons.
Since the late years of the twentieth century, chicory roots have been cultivated not only for chicory, but also for the production of inulin and sweeteners, especially fructose. Both inulin (a dietary fiber) and fructose are widely used in the food industry.
Roasted chicory root is used as a coffee substitute or as an ingredient in coffee brewing. In the past, this was done out of necessity, such as during the Napoleonic blockade during the French occupation.

Chlorella is a single-celled green algae from the green algae family, native to lakes and rivers in Southeast Asia. The name "chlorella" comes from the Greek words chloros (green) and ella (small).
This microscopic algae naturally contains a broad spectrum of nutrients, including proteins, vitamins (such as A, B1, C, E, and K), trace elements, beta-carotene, lutein, omega-3 fatty acids, and chlorophyll. Chlorella is often used as an ingredient in nutritional supplements and is suitable for a varied and balanced diet, including vegetarians and vegans.

This dietary supplement combines chlorella and spirulina, two single-celled algae naturally rich in nutrients such as protein, vitamins, and minerals. Together, they form a natural source of diverse nutrients and can be included as part of a varied and balanced diet.

Herbal tea composed of various herbs
Delicious for every moment

Cordyceps (Cordyceps sinensis) is a mushroom native to the Far East and belongs to the fungus family. This fungus lives as a parasite on the caterpillars of certain moths, from which the characteristic club-shaped fruiting bodies develop. The name "Cordyceps" is derived from the Latin "cordy" (club) and "ceps" (head), while "sinensis" means "Chinese." In the Netherlands, this mushroom is also known as "caterpillar fungus" or "Chinese caterpillar killer." Cordyceps is offered in nutritional supplements as part of a varied and balanced diet.

Cranberry (Vaccinium macrocarpon). Cranberries are small, red berries that naturally contain anthocyanins, pigments belonging to the flavonoid family and responsible for their vibrant color. Anthocyanins are found in many vegetables, fruits, and herbs. Cranberries also provide a wide range of nutrients, including vitamins, minerals, and antioxidants, and are often included in dietary supplements as part of a varied and balanced diet.

Damiana (Turnera diffusa) is a shrub native to southern Texas, Mexico, Central and South America, and the Caribbean. The plant belongs to the Passifloraceae family and is known for its aromatic leaves.
In Mexico and other parts of Latin America, damiana has been used for centuries in culinary and cultural traditions. The leaves are made into herbal teas and sometimes smoked, among other things. Damiana is also a traditional ingredient in Mexican liqueurs and is sometimes used in cocktails, such as margaritas, where it complements the flavor or replaces part of the liqueur.
Damiana leaves naturally contain various plant compounds, such as beta-sitosterol, arbutin, and various alkaloids.

Damiana (Turnera diffusa) is a shrub native to southern Texas, Mexico, Central and South America, and the Caribbean. The plant belongs to the Passifloraceae family and is known for its aromatic leaves.
In Mexico and other parts of Latin America, damiana has been used for centuries in culinary and cultural traditions. The leaves are made into herbal teas and sometimes smoked, among other things. Damiana is also a traditional ingredient in Mexican liqueurs and is sometimes used in cocktails, such as margaritas, where it complements the flavor or replaces part of the liqueur.
Damiana leaves naturally contain various plant compounds, such as beta-sitosterol, arbutin, and various alkaloids.

Herbal tea composed of various herbs
Nice for early morning

Siberian ginseng is a perennial plant native to Russia, Japan, Korea, and China. The roots of the plant have been used in traditional herbal medicine for centuries. Siberian ginseng is often used in supplements and herbal preparations. It is important not to confuse this species with Korean ginseng (Panax ginseng) or American ginseng (Panax quinquefolius), as they are different plants.

Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

Orange blossom is a delicious addition to tea, which gives a subtle sweet taste.
Orange blossom, from Citrus aurantium dulce, adds a delicious sweet touch to your favorite tea. It is the ideal way to enrich your tea experience.

Folic acid, also known as vitamin B9 or B11, is a water-soluble vitamin found naturally in green leafy vegetables, legumes, nuts, and whole grains. It plays a role in the formation of cells and tissues and is involved in processes such as cell division and blood formation.
Folic acid is especially important for women who are trying to conceive or are pregnant, as timely intake can contribute to the normal development of the unborn child. It is recommended to start taking folic acid several weeks before conception and continue this throughout the first few weeks of pregnancy.

GABA (gamma-aminobutyric acid) is an amino acid found naturally in foods like broccoli, spinach, seeds, nuts, potatoes, bananas, onions, and eggs. Our GABA supplement offers an easy way to supplement with this amino acid as part of a varied diet. The capsules are formulated with pure GABA, making it easy to incorporate into your daily diet.

Ginger (Zingiber officinale) is a plant whose rhizome is used worldwide as a spice and ingredient in various foods. The root is known for its distinct aroma and spicy flavor and is used in both traditional cuisines and modern food products.
Ginger root naturally contains several bioactive plant compounds, including gingerol, shogaol, and zingiberene. These compounds contribute to ginger's characteristic profile and are preserved through various processing methods.

The Ginkgo biloba (Maidenhair tree), also known as the Japanese temple tree, is a unique deciduous tree with a very long history. The species has been mentioned for centuries in botanical and cultural sources from East Asia and is native to China.
Ginkgo biloba is unique within the plant kingdom and is considered a species with no direct relatives. For this reason, Charles Darwin called the ginkgo a "living fossil." The tree has existed for approximately 250 million years and has survived several mass extinctions. Today, it is planted worldwide as an ornamental and avenue tree.

The Ginkgo biloba (Maidenhairtree), also known as the Japanese temple tree, is a unique deciduous tree with a very long history. The species has been mentioned for centuries in botanical and cultural sources from East Asia and is native to China.
Ginkgo biloba is unique within the plant kingdom and is considered a species with no direct relatives. For this reason, Charles Darwin called the ginkgo a "living fossil." The tree has existed for approximately 250 million years and has survived several mass extinctions. Today, it is planted worldwide as an ornamental and avenue tree.

Single herbal tincture made with dried leaves of Ginkgo bilobae (Ginko - Maidenhair tree).
The Ginkgo biloba Maidenhair tree), also known as the Japanese temple tree, is a unique deciduous tree with a very long history. The species has been mentioned for centuries in botanical and cultural sources from East Asia and is native to China.
Ginkgo biloba is unique within the plant kingdom and is considered a species with no direct relatives. For this reason, Charles Darwin called the ginkgo a "living fossil." The tree has existed for approximately 250 million years and has survived several mass extinctions. Today, it is planted worldwide as an ornamental and avenue tree.

Panax Ginseng is a slow-growing plant with a sturdy root, native to the mountainous regions of East Asia. This root has been used for thousands of years in traditional Chinese herbal practice and is considered one of the best-known and most researched ginseng varieties in the world. The name "Panax" comes from the Greek word "panacea," meaning "all-healer," and refers to the root's versatile uses in historical sources.
Panax Ginseng root contains a unique composition of bioactive compounds, the most characteristic of which are ginsenosides. These steroid-like compounds are found exclusively in true Panax Ginseng. 

Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.
Other plants with "ginseng" in their names, such as Siberian ginseng (Eleutherococcus senticosus) or Indian ginseng/Ashwagandha (Withania somnifera), belong to different plant families and do not contain these specific ginsenosides.

Panax ginseng is a plant with a slow-growing, sturdy root and belongs to the Araliaceae family. It is one of the most well-known plants in traditional Chinese medicine and has been used in Asia for thousands of years.
The name "Panax" comes from the Greek word for "all-healer," referring to the plant's historical reputation in traditional medicine. Panax ginseng contains unique compounds called ginsenosides, which are found only in this plant.
Other plants with "ginseng" in their names, such as Siberian ginseng (Eleutherococcus senticosus) or Indian ginseng/Ashwagandha (Withania somnifera), belong to different plant families and do not contain these specific ginsenosides.

Rhodiola rosea (Rhodiola rosea), also known as "golden root," is a succulent plant found in cold, rocky regions around the world. The roots exude a characteristic rose-like scent. Rhodiola rosea has long been used in traditional herbal medicine.
The roots contain natural plant compounds such as rosavin and salidroside. These compounds contribute to the unique composition and characteristics of Rhodiola rosea. Rhodiola rosea is used in various nutritional products and supplements, including capsules and extracts, for those interested in herbal products.

Grape seed extract is extracted from grape seeds. The extract contains polyphenols, including oligomeric proanthocyanidins (OPCs), which occur naturally in grape seeds. Grape seed extract is a dietary supplement that can be part of a varied and balanced diet.