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Spirulina is a blue-green, single-celled algae that grows in warm, freshwater. This microscopic algae has spiral-shaped strands and contains natural pigments such as chlorophyll (green) and phycocyanin (blue).
Spirulina naturally contains a broad spectrum of nutrients, including protein, B-complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, and essential fatty acids such as gamma-linolenic acid. It is known as a rich source of beta-carotene and other carotenoids. Spirulina is often included in nutritional supplements and can be included as part of a varied and balanced diet.

Moringa oleifera is a fast-growing tree native to parts of Africa and Asia. Also known as the "moringa tree," it is traditionally used as a food source in various cultures. The leaves, in particular, are valued for their diverse range of natural nutrients.
Moringa leaves naturally contain a variety of nutrients, including plant proteins, fiber, vitamins, minerals, amino acids, and plant compounds such as polyphenols and carotenoids. This versatile composition means moringa is used worldwide in powders, capsules, and other food products.

Chlorella is a single-celled green algae from the green algae family, native to lakes and rivers in Southeast Asia. The name "chlorella" comes from the Greek words chloros (green) and ella (small).
This microscopic algae naturally contains a broad spectrum of nutrients, including proteins, vitamins (such as A, B1, C, E, and K), trace elements, beta-carotene, lutein, omega-3 fatty acids, and chlorophyll. Chlorella is often used as an ingredient in nutritional supplements and is suitable for a varied and balanced diet, including vegetarians and vegans.

Vitamin A is a fat-soluble vitamin found in foods such as liver, eggs, dairy products, carrots, spinach, and other orange or green vegetables. In the body, vitamin A is involved in various biochemical processes and is present in cells. It can be found in various forms, such as retinol in animal products and carotenoids in plant foods. Vitamin A is stored in the liver and can be supplemented with food. It is an important part of a varied diet.

Spearmint, also known as green mint (Mentha spicata), is an aromatic perennial plant from the Lamiaceae family. This plant originally comes from Central and Southern Europe, where it regularly establishes itself as a feral plant. Peppermint (Mentha ×piperata), a commonly used variety in food and care products, originated from a cross between spearmint and water mint (Mentha aquatica).
The leaves of spearmint contain a wealth of essential oils, with carvone being the most important. This component is also found in caraway, which gives the mint its characteristic scent. However, the leaves contain little menthol, which makes the taste milder than that of peppermint.

Selenium is an essential mineral that occurs naturally in food, both in plant and animal sources. The amount in plants depends on the selenium concentration in the soil. Our L-selenomethionine supplement provides a standardized source of selenium, reducing the impact of dietary variation.
L-selenomethionine is an organic form of selenium, bound to the amino acid methionine, which is readily absorbed during protein metabolism. Compared to some other forms, such as selenium from yeast, L-selenomethionine is absorbed directly as part of amino acid combinations. The capsules are easy to take and can be incorporated into a varied diet.

Herbal tea composed of various herbs
Delicious for every moment

Herbal tea composed of various herbs

Single herbal tincture made with dried herb & root of Taraxum officinale (Dandelion).
Dandelion (Taraxacum officinale) is a plant that has been used for centuries in various cultures. Both the root and the aerial parts of the plant are used and are known for their versatile uses.
The young leaves of the dandelion are traditionally used in dishes such as salads, especially in spring. The yellow flowers can be used as decoration and are also suitable for drying and making into herbal tea.

Single herbal tincture made with dried flower of Hibiscus sabdariffa (Hibiscus).
Hibiscus (Hibiscus sabdariffa), also known as roselle, is used worldwide in both hot and cold beverages and as a natural flavoring and coloring agent in the food industry. The plant is especially prized for its fresh, tart flavor and striking deep red color.
Hibiscus sabdariffa L. is an annual shrub that can reach a height of over two meters. The plant typically has smooth, red-tinged stems and creamy to light yellow flowers that turn pink at the end of the day. After flowering, a characteristic red calyx develops, which is fleshy, crisp, and juicy. When this calyx fully develops and dries, it turns brown and bursts open.

Single herbal tincture made with dried herb of Centella asiatica (Hydrocotyles) (Asiatic Pennywort) (Gotu kola).
Centella asiatica, also known as Gotu kola (Centella asiatica), is a low-growing plant native to parts of Southeast Asia. It prefers humid areas and has played an important role in traditional systems such as Ayurveda for centuries.
Within these traditions, Centella asiatica is valued for its long history and diverse cultural applications. Due to the presence of various natural plant compounds, the plant has earned a permanent place in Asian herbal traditions.
Centella asiatica is recognizable by its creeping stems and small, rounded leaves. During the flowering period, small white to light pink flowers appear. Traditionally, the above-ground parts of the plant are primarily used.

Licorice (Glycyrrhiza glabra) is a versatile herb that has been used for centuries in various traditions, including Ayurvedic culture. The plant is cultivated in various parts of the world, such as Europe, Asia, and the Middle East, and can also grow in the Netherlands. The roots take three to four years to mature before they can be harvested.
Besides the roots, licorice leaves are also used, for example, in making tea. Licorice is known for its characteristic sweet flavor, which is due in part to the natural substance glycyrrhizin. It is widely used in foods and herbal preparations.

The Heather (Erica vulgaris - Calluna vulgaris) belongs to the heath family (Ericaceae) and grows throughout Europe, especially in Central and Northern Europe. It even reaches Western Siberia in the east. In the nineteenth century, Scottish immigrants brought the heather to Canada, from where it spread throughout North America. It is the only species in the genus Calluna, meaning it is a monotypic genus.
The shrub heath can grow to a height of 10-100 cm, sometimes even up to 150 cm in certain places. It has hermaphroditic, symmetrical flowers, with the calyx and petals being the same color. Purple flowers appear towards the end of the branches, creating the purple heaths from late July to early September.

Parsley (Petroselinum crispum) is a biennial, hardy herbaceous plant from the Apiaceae family. The herb is widely used in European, American, and Middle Eastern cuisine for its fresh, aromatic flavor.
In ancient times, parsley had symbolic meaning. For the ancient Greeks, the herb symbolized joy and was frequently used in rituals and traditions. The Romans spread the use of parsley throughout Western Europe. In the Middle Ages, parsley was eaten and cultivated as both an herb and a vegetable, including in the gardens of Charlemagne.
For culinary use, the leaves are primarily used, preferably just before serving. Parsley is often combined with garlic in herb butter, used in salads, and incorporated into a variety of dishes. The seeds can also be ground and used as a spice. 

Pau d’arco (Tabebuia avellanedae) is a tree native to the Amazon region. Traditionally, the inner layer of the bark is primarily used. This bark has a long history within various cultures in South America.
Pau d’arco bark naturally contains various plant compounds, including flavonoids and quinones. More than twenty different quinone compounds have been identified in the bark, including lapachol and beta-lapachone. These compounds contribute to the characteristic composition of pau d’arco.
Pau d’arco is traditionally made into tea or other herbal preparations and is valued for its natural origins and rich plant profile.

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

Coriander seeds have been used for thousands of years in various cultures and cuisines worldwide. Traditionally, the seeds are part of spice blends and are prized for their warm, slightly citrusy, and spicy aroma. This long-standing use has led to coriander seeds holding a permanent place in both culinary and traditional herbal practices to this day.
Coriander (Coriandrum sativum) is a versatile plant, with both the leaves and seeds used. The seeds are distinguished by their specific composition and concentrated aromatic compounds. They naturally contain various vitamins and minerals, including vitamins A, C, and K, folic acid, and minerals such as iron, manganese, potassium, magnesium, and calcium.

Cat's claw (Uncaria tomentosa), also known as cat's claw, is a climbing plant native to the Amazon region of Brazil and Peru, among other places. The plant grows in rainforests and can cling to trees with its characteristic, claw-shaped thorns. These thorns, located at the base of the leaves, give the plant its name and enable it to climb to great heights.
In the Peruvian Amazon, cat's claw has special cultural significance and is considered part of traditional plant knowledge. Due to its origins and ecological importance, the species is a protected plant in certain regions.

The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

Damiana (Turnera diffusa) is a shrub native to southern Texas, Mexico, Central and South America, and the Caribbean. The plant belongs to the Passifloraceae family and is known for its aromatic leaves.
In Mexico and other parts of Latin America, damiana has been used for centuries in culinary and cultural traditions. The leaves are made into herbal teas and sometimes smoked, among other things. Damiana is also a traditional ingredient in Mexican liqueurs and is sometimes used in cocktails, such as margaritas, where it complements the flavor or replaces part of the liqueur.
Damiana leaves naturally contain various plant compounds, such as beta-sitosterol, arbutin, and various alkaloids.

Aronia berries, also known as black chokeberries, grow on compact bushes that reach a height of about 1 to 3 meters. The berries have a deep purple to black color and have long been used in various cultures.
The berries contain various natural plant compounds, including anthocyanins and polyphenols. These compounds contribute to the fruit's characteristic color and protect the seed inside. Compared to blueberries, aronia berries contain relatively high levels of anthocyanins.
Aronia berries are a popular ingredient in juices, teas, and jams, for example, because of their rich color and flavor.

Ashwagandha, officially known as Withania somnifera, is a plant native to India and belongs to the Magnoliophyta family. The herb is also known as "Indian ginseng" and "winter cherry."
The name ashwagandha derives from Sanskrit and literally means "horse scent," a reference to the root's characteristic, earthy aroma. In the Ayurvedic tradition, ashwagandha is classified as a "rasayana," a term used within this tradition for certain plants.
The Latin species name somnifera means "sleep-bearing" and refers to the plant's historical name. Ashwagandha has been used in traditional herbal preparations for centuries.

Lovage, also known as the maggi plant, is a perennial plant from the umbellifer family (Apiaceae). The name "maggi plant" refers to the strong smell, which is reminiscent of the maggi aroma. However, the herb is not an ingredient in the original Maggi recipe.
Originally from Southeast Asia and Iran, the Romans spread lovage throughout Europe during their conquests. Today, the plant grows in large parts of Europe and North America and occasionally occurs in northern Thailand.

Betony, also known as feverwort (Betonica officinalis, synonym Stachys officinalis), is a herbaceous plant in the Lamiaceae family. In the Netherlands and Belgium, the species is listed on the Red List of Plants and is classified as very rare, with a sharply declining population. In addition to its natural habitat, betony is also frequently cultivated as an ornamental.
The plant reaches a height of approximately 30 to 90 centimeters and blooms from June to August. The flowers are usually purplish-red, although white varieties also occur. They are clustered in dense, spike-shaped, pseudo-inflorescences. Most leaves form a basal rosette; the lower leaves have long petioles, while the upper leaves have short petioles. All leaves have distinctly reticulate venation.