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Mucuna pruriens, also known as velvet bean, is a tropical legume native to India, Africa, and parts of Asia. The plant has been used in traditional Ayurvedic nutrition for thousands of years and is known for its characteristic hairy pods and seeds. Supplements typically contain Mucuna pruriens seeds.
The seeds naturally contain various bioactive plant compounds, including amino acid-like compounds and antioxidants. Because of this natural composition, Mucuna pruriens is a commonly used ingredient in nutritional supplements based on traditional herbal knowledge. Within Ayurveda, the plant has historically been used as a component of various herbal formulas.

The blackcurrant (Ribes nigrum L.) is a plant native to Northern Asia, Northern Europe, and Central Europe. The name "nigrum" refers to the dark color of the berries, while "ribes" refers to the berries themselves.
The blackcurrant thrives in moist, nutrient-rich soil and is resistant to cold and humidity. It is common in the Netherlands and Belgium.
Various parts of the plant are traditionally used, including the berries, seeds, and leaves. The berries contain vitamins and minerals, while the leaves are rich in natural plant compounds such as bioflavonoids, anthocyanins, and tannins. The use of blackcurrant leaf (Folium Ribis nigri) has a long history in culinary and traditional applications.

The two-styled hawthorn (Crataegus laevigata) is a thorny shrub or small tree native to much of Europe. In spring, it blooms with white flowers, while in autumn it produces dark red, spherical or egg-shaped berries, also known as "whitebeans."
The leaves, flowers, and berries of the hawthorn naturally contain a rich composition of plant compounds, including flavonoids, procyanidins, vitamin C, tannins, and glycosides. Because of this composition, hawthorn is traditionally used in various herbal products and supplements.

Ultra Slim+ Formula is a carefully formulated powder mix containing a combination of herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and cohesion, making Ultra Slim+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Ultra Slim+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Phosphatidylcholine is a concentrated form of lecithin and is more stable and has a longer shelf life than lecithin alone. It is a phospholipid that occurs naturally in cell membranes and in foods such as eggs, soy, and certain nuts. Phosphatidylcholine provides choline, a nutrient recognized as essential by the Dutch Health Council. In the body, it is primarily found in the outer leaflet of cell membranes and can be transported by specific proteins, such as phosphatidylcholine transfer protein (PCTP).

Green pH-Alkaline Formula is a carefully formulated powder mix with a broad combination of herbs, fruits, berries, vegetables, vitamins, minerals, amino acids, and enzymes. The formula was developed to complement a varied diet and a conscious lifestyle.
The mix includes wheat and barley grass, along with various herbal ingredients that work synergistically within a single, complete powder mix. The powder form makes it easy to mix with your favorite drink or smoothie, making it flexible and practical to use.
Green pH-Alkaline Formula is suitable for vegetarians. No additives or preservatives have been used, ensuring a pure and natural supplement.

Single herbal tincture made with dried root of Withania somnifera (Ashwagandha/Winter Cherry).
Ashwagandha, officially known as Withania somnifera, is a plant that has been used for centuries in the Ayurvedic tradition of India. Within this traditional teaching, ashwagandha is referred to as a rasayana, a term used in Ayurveda for herbs with special cultural and historical significance.
The plant belongs to the Magnoliophyta family and is also known as Indian ginseng and winter cherry. The root of the plant is traditionally used most often.
The name ashwagandha literally means "horse scent," a reference to the characteristic, earthy aroma of the fresh root.

Single herbal tincture made with dried herb of Passiflora incarnata (Passion Flower).
Passionflower (Passiflora incarnata) is a plant native to Central and North America. Various parts of the plant have long been used in diverse cultures. Today, passionflower is also found in other parts of the world.
The striking flowers of Passiflora incarnata are edible and prized for their distinctive appearance. In autumn, the plant produces fruit, and the leaves are also edible. These leaves naturally contain various plant compounds, including tannins, flavanols, saponins, and choline, as well as minerals such as magnesium.

Single herbal tincture made with dried herb of Hypericum perforatum (St John's wort).
St. John's wort (Hypericum perforatum) is a plant that has been used for centuries in European herbal medicine. Its use dates back to the time of the Ancient Greeks. Traditionally, it is harvested between June 21st and 24th, the feast of St. John's Day, in both pagan and Christian traditions.
The plant contains bioflavonoids, tannins, and essential oils. In folk medicine, St. John's wort is used in oils, tinctures, or supplements.

Single herbal tincture made with dried herb & root of Echinacea purpurea (Red Coneflower).
The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

Single herbal tincture made with dried root of Curcumae zanthorrhizae (Tumeric).
Turmeric, also known as Javanese ginger (Curcuma xanthorrhiza), is a tropical plant native to India and Southeast Asia. The root of this plant has been used for centuries and is best known in powdered form. In the Netherlands, turmeric is also known as yellow root (gelukkigroot) because of its intense yellow color, which is used in curry mixtures and mustard, among other things.
Turmeric plays an important role in various Asian cuisines, where it is valued for its color, aroma, and characteristic flavor. Besides its culinary uses, turmeric is traditionally described in historical and cultural sources from India and Indonesia, where the root played an integral role in daily life.

Centaury is the Dutch name for various herbaceous plants from the genus Centaurium (synonym: Erythraea), belonging to the gentian family (Gentianaceae). The genus contains approximately fifty species. The botanical name is often associated with the centaur Chiron from Greek mythology, who was known for his knowledge of plants. Another explanation refers to the Latin centum (hundred) and aurum (gold), possibly indicating the historical value attributed to the herb.
Centaury is native to large parts of Europe and the Mediterranean region. The plants prefer sunny and slightly moist locations, such as dunes, grasslands, forest edges, and meadows.

Valerian (Valeriana officinalis) is a perennial plant native to the Netherlands, particularly in well-drained, moist soil. The roots have a distinctive, strong odor. The name "valerian" may derive from the Latin valere, meaning "strong." Historically, valerian was used in various traditions: bridal couples wore wreaths of valerian leaves, while farmers associated the herb with protecting their livestock. The aroma of the roots is due to various natural compounds found in the plant. Valerian is often prepared in dried roots, powders, and supplements.

Turmeric, also known as Javanese ginger (Curcuma xanthorrhiza), is a tropical plant native to India and Southeast Asia. The root of this plant has been used for centuries and is best known in powdered form. In the Netherlands, turmeric is also known as yellow root (gelukkigroot) because of its intense yellow color, which is used in curry mixtures and mustard, among other things.
Turmeric plays an important role in various Asian cuisines, where it is valued for its color, aroma, and characteristic flavor. Besides its culinary uses, turmeric is traditionally described in historical and cultural sources from India and Indonesia, where the root played an integral role in daily life.

Fennel (Foeniculum vulgare) is a plant that belongs to the Apiaceae family. The plant has a characteristic, anise-like flavor. Both the thread-like leaves and the seeds are used as herbs and spices in various cuisines.
Fennel originates from Asia and the Mediterranean and was introduced to Europe via medieval trade routes. Fennel is particularly widely cultivated in Southern Europe, where it is frequently used in salads and cooked dishes.
Fennel seed has a long history of traditional use. In the past, chewing fennel seeds was part of certain customs and rituals, including religious traditions.

Rhodiola rosea (Rhodiola rosea), also known as "golden root," is a succulent plant that grows naturally in cold, rocky regions around the world. The plant's roots have a distinctive scent reminiscent of roses.
Rhodiola rosea is traditionally used in various cultures and is incorporated into herbal preparations. The root naturally contains several plant compounds, including rosavin and salidroside. These compounds are part of the root's composition and contribute to the herb's characteristic properties.
Rhodiola rosea can be used in herbal teas and other herbal products and is prized for its natural origins and rich composition.

Schisandra, also known as the schisandra berry (Schisandra chinensis), is a plant that has been used in traditional Chinese herbalism for over 2,000 years. The plant produces dark red berries, of which only the seeds are used. These are traditionally harvested after the first frost and then dried.
The schisandra berry naturally contains various plant compounds, including antioxidants. Due to its unique composition and long history, schisandra is often used in herbal blends and teas for traditional purposes.
Within traditional Chinese culture, schisandra is valued and frequently used in herbal formulas. Today, the berry is also used outside of Asia as an ingredient in various herbal preparations.

Aronia berries, also known as black chokeberries, grow on compact bushes that reach a height of about 1 to 3 meters. The berries have a deep purple to black color and have long been used in various cultures.
The berries contain various natural plant compounds, including anthocyanins and polyphenols. These compounds contribute to the fruit's characteristic color and protect the seed inside. Compared to blueberries, aronia berries contain relatively high levels of anthocyanins.
Aronia berries are a popular ingredient in juices, teas, and jams, for example, because of their rich color and flavor.

D-Ribose is a simple sugar (monosaccharide) with five carbon atoms, also known as a pentose sugar. It occurs naturally in foods such as red meat, poultry, fish, and nuts. D-Ribose is produced in the body and is a component of cellular structures such as DNA and RNA. D-Ribose is offered in dietary supplements as part of a varied and balanced diet.

Siberian ginseng is a perennial plant native to Russia, Japan, Korea, and China. The roots of the plant have been used in traditional herbal medicine for centuries. Siberian ginseng is often used in supplements and herbal preparations. It is important not to confuse this species with Korean ginseng (Panax ginseng) or American ginseng (Panax quinquefolius), as they are different plants.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.

Vitamin B2 (Riboflavin) is a water-soluble vitamin found in foods such as dairy, eggs, meat, fish, vegetables, and grains. It is an important nutrient that functions as a coenzyme in various biochemical reactions. Riboflavin is involved in oxidation and reduction processes and plays a role in maintaining the levels of other substances in the body, such as glutathione.

La biotine contribue au métabolisme énergétique normal et au fonctionnement normal du système nerveux. Elle contribue également au bon fonctionnement psychologique et au maintien de cheveux, d'une peau et de muqueuses normales.

Pau d’arco (Tabebuia avellanedae) is a tree native to the Amazon region. Traditionally, the inner layer of the bark is primarily used. This bark has a long history within various cultures in South America.
Pau d’arco bark naturally contains various plant compounds, including flavonoids and quinones. More than twenty different quinone compounds have been identified in the bark, including lapachol and beta-lapachone. These compounds contribute to the characteristic composition of pau d’arco.
Pau d’arco is traditionally made into tea or other herbal preparations and is valued for its natural origins and rich plant profile.