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The shepherd's purse (Capsella bursa-pastoris) belongs to the cruciferous family (Brassicaceae).
It is an upright plant that can grow between 5 and 60 cm high, and is annual or biennial in nature. Shepherd's purse is winter hardy and usually has a lignified taproot. The sinuously toothed leaves form a rosette around the spindle-shaped root.
The plant is processed into various commercial products. In folk medicine, infusions are used against bleeding and inflammation of the urinary tract, and as a compress on open bleeding wounds. In addition, young rosette leaves can be used in salads or braised in soups.

The large yellow gentian, also known as Gentiana lutea, is a perennial plant belonging to the gentian family (Gentianaceae). This plant naturally occurs in European mountains, mainly at altitudes up to 2200 meters.
In ancient times, yellow gentian was used as a medicine against various ailments, including fever, gout, hypochondria, malaria, intestinal parasites and even alcoholism. Today the plant is mainly used for its bitter properties, such as stimulating the appetite, and as an ingredient in liqueurs, such as gentian liqueur.

The pansy (Viola tricolor) belongs to the violet family (Violaceae) and is native to Europe, from Lapland to the Mediterranean, and even in Siberia.
This plant, which is an annual but can sometimes be perennial, grows to a height of 30 cm and has roots that can go up to 45 cm deep. The flowering period extends from May to October. The flowers are at least 1 cm wide, but usually larger, with an average diameter of 1.5 cm.
The pansy was first described as a medicinal herb by Rembert Dodoens in 1554. It was traditionally used for childhood diseases and respiratory diseases. In England it was popular for treating heart disease, chest cramps and pleurisy

Curcuma (also known as Javanese Ginger) (Curcumae zanthorrhizae) is respected worldwide as one of the most valuable spices. It originates in the tropical regions of India and Southeast Asia. The powder of the root is known for its popularity in Asian cuisine and is known in the Netherlands as turmeric, due to its role in coloring curry and mustard.
In addition to its culinary uses, turmeric also offers several health benefits. Curcuma has been used in India for centuries because of its effective effect on flexible joints and intestinal function. It is a powerful antioxidant that benefits the liver and musculoskeletal system, while also aiding digestion.

The nettle (Urtica dioica) is a powerful and versatile plant that occurs in many places, despite its irritating property to the touch. Known for its culinary uses, such as nettle soup and tea, the nettle is also known for its health benefits.
Nettle leaf is a traditional herbal medicine with various applications. It contributes to healthy skin, gives shine to the hair and strengthens the nails. In addition, it can help soothe the respiratory tract and maintain proper fluid balance. It also provides support to the heart and blood vessels.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

Lucerne (Medicago sativa), also known as alfalfa, is a perennial plant that can live between five and twelve years, depending on the variety and climate. With a height of up to one meter and clusters of small purple flowers, the plant resembles clover. The plant has a deep and powerful root system that can extend up to 4.5 meters.

Lucerne is native to Europe and is grown worldwide as animal feed. In the Netherlands, alfalfa is mainly dried artificially for the production of protein-rich animal feed.

Coenzyme Q10 is an indispensable substance for the body, essential for the conversion of food energy into bioenergy. This fat-soluble substance is found in the mitochondria (the energy factories) of every cell in the human body. Coenzyme Q10 can be found in foods such as meat (e.g. turkey), fish, grains and nuts. However, the amount of Q10 in our diet has decreased, making it often no longer sufficient.
Q10 is widely distributed in our body, which is why it is also called ubiquinone (derived from the Latin word for 'present everywhere'). Ubiquinone is the biologically active and endogenous form of Q10 and plays a crucial role in the energy production of every cell. CoQ10, the most active form of ubiquinone, is efficiently absorbed by the body. 

Resveratrol is a naturally occurring substance in Japanese knotweed (Polygonum cuspidatum). It belongs to polyphenols, a group of organic molecules mainly found in vegetables, fruits, herbs and other plants. Polyphenols consist of different phenolic groups and include substances such as simple phenols, coumarins, flavonoids and anthocyanins. They play a crucial role in the metabolism of plants, protect the plant, regulate growth and provide protection against UV light, oxidation and heat.
Resveratrol has beneficial properties for protecting healthy cells and tissues in the body and is also good for the heart and blood vessels.

Herbal tea composed of various herbs
Nice for a floral moment

Herbal tea composed of various herbs
Great for an energy boost

Herbal tea composed of various herbs
Nice before going to sleep

Chicory (Cichorium) belongs to the composite family (Compositae or Asteraceae) and includes well-known vegetables such as chicory and endive. It is mainly consumed for health reasons.
Since the late years of the twentieth century, chicory roots have been cultivated not only for chicory, but also for the production of inulin and sweeteners, especially fructose. Both inulin (a dietary fiber) and fructose are widely used in the food industry.
Roasted chicory root is used as a coffee substitute or as an ingredient in coffee brewing. In the past, this was done out of necessity, such as during the Napoleonic blockade during the French occupation.

Bladderwrack (Fucus vesiculosus) is a type of brown algae belonging to the genus Fucus. It thrives along the northern coasts of the Atlantic and Pacific Oceans, and in the North Sea and Baltic Sea, often found in kelp forests. This seaweed is characterized by air bladders that serve as a floating organ, although there are also variants without these bladders.
Like other brown algae, bladderwrack is rich in a specific class of polyphenols called phlorotannins, which possess powerful antioxidant properties. In addition, these phlorotannins have antibiotic, antifungal and anti-inflammatory properties.

Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Moringa oleifera, also known as the 'tree of life', thrives in Africa and Asia and is known for its rich nutritional value. The tree is a treasure trove of more than dozens of nutrients, including no fewer than 47 antioxidants. Containing minerals, proteins, vitamins, beta-carotene, amino acids and various phenols in abundance, the leaves of the moringa are the true storehouse of nutritional value.
For centuries, Asian and African cultures have recognized the benefits of moringa oleifera. The tree has become an integral part of their daily diet due to its versatile uses and nutritional value. Because of its abundant benefits, moringa oleifera is often affectionately referred to as "the tree of life."

Chlorella, a single-celled green algae belonging to the green algae family, thrives in lakes and rivers of Southeast Asia. This microscopic organism is a veritable treasure trove of nutrients, including proteins, vitamins, trace elements and omega-3 fatty acids.
Its versatility is reflected in supporting the immune system and promoting liver detoxification. Chlorella also contributes to healthy digestion and supports normal intestinal function. The name 'chlorella' has its origins in the Greek words 'chloros' and 'ella', which mean 'green' and 'small' respectively.

The two-stemmed hawthorn (Crataegus laevigata) is a natural source of beneficial substances. The flowers, leaves and to a lesser extent the berries of the hawthorn contain a rich variety of components, including flavonoids, procyanidins, vitamin C, tannins, glycosides and antioxidants. These substances have beneficial effects on the heart and contribute to a healthy lifestyle. Hawthorn is known for its calming properties and supports natural, deep sleep.

Herbal tea composed of various herbs
Support for the Liver

Horsetail (Equisetum arvense), also known as horsetail because of its appearance, belongs to the horsetail family. It is known for its supportive properties for the skin, hair and nails, and it provides benefits for the liver and blood vessels. Horsetail extract has a natural calming effect and promotes a healthy moisture balance.
This plant thrives in different environments, such as meadows, along roads, on waste land and on slopes. Horsetail is one of the oldest plant species on earth, having existed for 390 million years. Thanks to its deep roots, horsetail can extract minerals from the depths of the earth. That is why horsetail is packed with valuable substances, including minerals, fiber and silicon.

The blueberry (Vaccinium myrtillus) is not only nutritious, but also extremely popular. These berries are extremely low in calories and are often labeled as a superfood. Although low in calories, blueberries are packed with beneficial nutrients, including antioxidants like flavonoids and anthocyanins.
Additionally, they contain a wide range of other compounds, including folic acid, vitamins A and C, carotenoids, ellagic acid and fiber. The specific anthocyanins in blueberries contribute to normal eye function and provide support to the heart and blood vessels.

Quassia, known in Surinamese as kwasibita, is the heartwood of the Quassia amara, a plant species from the Quassia genus within the Tree of Heaven family. This South American plant is often planted in the tropics for its use as a remedy for malaria.
Quassia amara is a small, evergreen shrub found in tropical South America, particularly the Guianas, northern Brazil and Venezuela. The plant grows in the understory of the rainforest and its striking red flowers are pollinated by hummingbirds. Because of these beautiful flowers, the plant is also often planted for decorative purposes.

Purple coneflower (Echinacea purpurea) is one of the most widely grown and used herbs in the world because of its positive influence on the immune system. The genus name 'echinacea' is derived from the Greek word 'echinos', meaning 'hedgehog', because of the spiky flower cone. Since the beginning of the last century, much research has been done into Echinacea purpurea in Europe.
This plant has a rich history and originally comes from North America. Indigenous tribes used this perennial plant for its beneficial effects on the immune system. Colonist doctor H.C.F. Meyer adopted this knowledge from the indigenous population and brought the first product based on echinacea onto the market in 1871.

These capsules with GINST15 are packed in easy to take soft gel capsules.
With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!
Especially ideal if you have difficulty with the taste and smell of ginseng. The capsules are packed in blisters of 6 capsules each, making it easier to take along. You will not forget them anymore!  
Soft capsules with hydrolyzed ginseng extract.