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Cranberries naturally contain anthocyanins, pigments that are responsible for the striking red color of these berries. Anthocyanins belong to the flavonoids, also called bioflavonoids, and are found in vegetables, fruit, herbs and other plants.
They come in different colors and fulfill various important functions in the metabolism of plants. They help protect the plant, regulate growth, and provide protection against UV light, oxidation and heat.

Cranberries are known not only for their tangy flavor and vibrant color, but also for their impressive nutritional value and health benefits. These small, red berries are packed with vitamins, minerals and antioxidants, including the aforementioned anthocyanins.

Green Immune Formula is an advanced therapeutic formula specially developed to support the immune system and strengthen resistance. With a powerful combination of 51 nutrients, including herbs, minerals, vitamins and enzymes, this supplement provides complete support for a healthy immune system.
The herbs in Green Immune Formula, such as echinacea, are known for their immune-boosting properties and help make the body more resistant to pathogens. In addition, minerals and vitamins are essential for the proper functioning of the immune system, such as vitamin C, vitamin D and zinc, which are all present in this supplement in optimal doses.

Herbal tea composed of various herbs
Support for flu and immune system

Herbal tea composed of various herbs
Nice for a relaxing moment

Single herbal tincture made with dried herb of Orthosiphon aristatus (Cat's whiskers).
Cat's whisker (Orthosiphon aristatus), also known as Kumis Kutjing, has played an important role in Ayurvedic medicine for centuries due to its beneficial properties in treating urinary tract infections.
This plant belongs to the Lamiaceae family and thrives mainly in tropical and subtropical regions, preferring locations such as wetlands, along rivers and swamps, especially in Southeast Asia, especially Malaysia and Java. The name "cat's whisker" is derived from the white or lilac flowers with striking, thread-like stamens, sometimes up to 3 cm long.

Single herbal tincture made with dried flower of Matricaria recutita (True Chamomile).
True chamomile, also known as Matricaria chamomilla or Matricaria recutita, is native throughout Europe and widely cultivated in countries such as Hungary and Eastern Europe. The ancient Egyptians revered chamomile as the flower of the sun god Ra. The herb is known for its supportive effect on the immune system, soothing effect on the respiratory tract and promoting digestion. Additionally, chamomile is often used as a natural sedative and to promote restful sleep.

Lemongrass, also known as sereh (Cymbopogon citratus), belongs to the grass family (Poaceae). This plant is widely used in Asian cuisine, especially in dishes from Thailand, India, Vietnam and Indonesia. Lemongrass thrives in several regions, including India, Africa, Vietnam, Australia and America. In Indonesia it is known as sereh, and this name is also often used in the Netherlands.
The leaves of the lemongrass plant are the culinary stars. They have a refreshing, lemony taste and are not consumed raw. Pieces of lemongrass are often added to dishes during cooking or stewing, after which they are removed before serving.

Iodine is an essential element that is important for the synthesis of thyroid hormones. Iodine contributes to energy metabolism, among other things by supporting enzymes involved in this. Iodine also contributes to normal cognitive functions, the nervous system and the skin, among other things.

Vitamin K2 in the form of Menaquinone-7 is the most effective form of vitamin K2. It appears to be present in the body for a very long time and can therefore work for a long time. Vitamin K contributes to normal blood clotting. Furthermore, vitamin K2 contributes to good bones by supporting calcium absorption.

Birch (Betula) has been valued for centuries for its beneficial properties, thanks to the presence of bioactive substances. In the past it was even considered a sacred tree. In the spring, just before the tree sprouts, birch sap is tapped because that is when the sap flow is strongest. This juice is full of phytonutrients, minerals and vitamins. The young leaves are then collected, because they also contain a high content of various beneficial substances during this period.Birch leaf is rich in flavonoids, saponins and tannins. The saponins and tannins are responsible for the diuretic properties of the birch. 

Cat's whisker (Orthosiphon aristatus), also known as Kumis Kutjing, has played an important role in Ayurvedic medicine for centuries due to its beneficial properties in treating urinary tract infections.
This plant belongs to the Lamiaceae family and thrives mainly in tropical and subtropical regions, preferring locations such as wetlands, along rivers and swamps, especially in Southeast Asia, especially Malaysia and Java. The name "cat's whisker" is derived from the white or lilac flowers with striking, thread-like stamens, sometimes up to 3 cm long.

The Norway spruce (Picea abies) belongs to the pine family (Pinaceae) and is native to Northern and Central Europe. It is an imposing conifer that can grow up to 50 meters high.
This tree is monoecious and has a narrow, cone-shaped crown. Spruce trees that grow at lower elevations tend to have wider crowns to be less affected by snow accumulation. The twigs are reddish to orange-brown, while the buds are smooth, brown and pointed. The needles are dark green on all sides and surround the twigs. They are stiff, sharply pointed, square in cross-section and can grow 1 to 2.5 cm long. The lifespan of the needles can be up to 5 to 7 years.

Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Pumpkin seeds are rich in nutrients and calories, with a particularly high fat content (especially linoleic acid and oleic acid), protein, dietary fiber and numerous micronutrients. Pumpkin seeds are a common ingredient in Mexican cuisine and are also roasted and served as a snack.

Monk's pepper (Vitex agnus castus L.) grows naturally in countries around the Mediterranean. It is known as monk's pepper or chaste tree berries and is prized as a spice in this region.
Monks who had taken a vow of chastity once used this herb to suppress their physical desires, due to its supposed dampening effect on libido. This explains the Dutch name monk's pepper.
Nowadays, Vitex agnus is especially popular among women who want to support their hormonal system around menstruation or menopause. It can relieve discomfort during menstruation and also helps with menopausal symptoms such as hot flashes, mood swings and irritability. Moreover, vitex agnus contributes to a good mental balance.

Flaxseed is rich in omega-3 fatty acids, with an impressive 55% alpha-linolenic acid (ALA) content. It also contains tocopherols, carotenoids, minerals and lignans (phytosterols). Also, about 20% of its fatty acid is omega 9 (oleic acid). The Nutrition Center emphasizes the beneficial effects of omega-3 fatty acids on the heart and blood vessels. The flax plant (Linum usitatissimum), from which linseed is harvested, is distributed worldwide and humanity has used linseed since 7000 BC.

Cinnamon (Cinnamomum) has been known for centuries for its many uses. It is extracted from the bark of the Cinnamomum cassia tree, where part of the bark is carefully cut loose and the rough outer surface is removed with a knife. The well-known cinnamon sticks or cinnamon powder are made from the inside of the bark. Cinnamon has been valued for centuries, both in culinary and herbalist circles.
This herb has been used in Asian cultures for centuries for its versatile uses. The wonderful aroma of cinnamon is determined by volatile oils, of which cinnamaldehyde is the most common. In addition, cinnamon also contains substances such as eugenol, coumarins, tannins, OPCs and terpenes. 

The elm (Ulmus), also known as olm, is a genus of deciduous trees. These trees have feather-veined leaves with a serrate or double-serrate leaf edge. They bloom before the leaves appear, with small green perianths whose petals are fused together. Above the perianths are the stamens with purple anthers and the pistil. The seeds of the elm are flattened and have a broad, winged edge. Elms thrive best in fairly nutrient-rich, moist and calcareous soil.

Ginger comes from the root of the ginger plant (Zingiber officinale) and is used as a spice in many countries because of its strong flavor. It contains various bioactive substances, including gingerol, shogaol and zingiberene. Ginger supports the immune system, promotes healthy digestion and has a beneficial effect on the heart and blood vessels. Additionally, ginger can promote well-being during vehicle travel.

Curcuma (also known as Turmeric) (Curcuma longa) is respected worldwide as one of the most valuable herbs. It originates in the tropical regions of India and Southeast Asia. The powder of the root is known for its popularity in Asian cuisine and is known in the Netherlands as turmeric, due to its role in coloring curry and mustard.
In addition to its culinary uses, turmeric also offers several health benefits. Curcuma has been used in India for centuries because of its effective effect on flexible joints and intestinal function. It is a powerful antioxidant that benefits the liver and musculoskeletal system, while also aiding digestion.

Glucosamine is a naturally occurring amino sugar that occurs naturally in all tissues of our body. Our body can produce glucosamine itself from glucose and from the amino acid glutamine.
Glucosamine can be used for the joints, tendons, ligaments and cartilage. For an even better result, glucosamine is best combined with MSM and chondroitin.

Spirulina, a type of algae, provides support to the immune system through its rich nutrients and relieves fatigue.
The blue-green spirulina is a type of algae that contains both chlorophyll (green pigment) and phycocyanin (blue pigment). These single-celled algae form spiral microscopic strands and thrive in warm, fresh water.
With its abundance of essential nutrients, spirulina is invaluable to our body. It contains more than 60% complete protein, almost three times more than beef, and is rich in vitamin B complex, vitamin E, carotenoids, iron, manganese, zinc and essential fatty acids such as gamma-linolenic acid. With ten different mixed carotenoids, spirulina is the most beta-carotene-rich food known.

Milk thistle (Silybum marianum), also known as milk thistle or milk thistle, is a spiny plant native to the Mediterranean region, but which also grows in our area. It belongs to the composite family. Milk thistle has been used for centuries as a natural remedy to support liver and bile function. It can be used as part of a cleansing regimen to assist the liver in the detoxification process.
The seeds of milk thistle contain silymarin, a powerful antioxidant. Silymarin stimulates the liver in the natural detoxification process and thus supports liver function.

Herbal tea composed of various herbs
Bladder support