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Star anise is a tree or shrub whose fruits serve as a spice. Originally from southern China and Vietnam, it is now also grown in Cambodia, Laos, Japan and the Philippines. Best known for its eight-armed fruits, this tree has been known as a spice in Europe since the 17th century, but is best known for its Asian flavor profile. Star anise thrives in warm tropical areas.
The fruits are often used whole or ground into an easily dosed powder. The spicy taste is not in the seeds, but in the lignified peel of the fruit. Star anise has an intense scent of anise due to the large amount of anethole in the essential oil. The taste of the fruit is richer and firmer than that of the anise plant.

Dandelion (Taraxacum officinale) has been known for centuries for its ability to support liver and gallbladder function. Both the root and the above-ground parts of the plant are rich in nutrients. In addition, dandelion has a beneficial effect on digestion.
The rich nutritional value of dandelions makes it advisable to regularly pick some fresh leaves in the wild and add them to salads. They are especially tasty in the spring. The fresh yellow flowers can be used as a cheerful decoration in salads and dried they can be processed into a 'wild' herbal tea.
Dandelions contain a high level of bitter substances, which always indicates that they are beneficial for liver and gallbladder function.

Orange blossom is a delicious addition to tea, which gives a subtle sweet taste.
Orange blossom, from Citrus aurantium dulce, adds a delicious sweet touch to your favorite tea. It is the ideal way to enrich your tea experience.

Maidenhair tree (Ginkgo biloba), also known as the Japanese Temple Tree, has been used in traditional Chinese herbal medicine for centuries. Ginkgo biloba is used to improve blood circulation, promote concentration and support memory. The main components of ginkgo biloba are (bio)flavonoids (flavonglycosides), bilobalides and ginkgolides (terpene lactones).
It is a unique deciduous tree that is considered a species with no direct family ties. Charles Darwin called the ginkgo biloba a 'living fossil' because it has been around for about two hundred and fifty million years. Ginkgo originally comes from China.

The dog rose (Rosa canina) is a native rose species in the Benelux, found in Europe, Northwest Africa and West Asia. This species has been introduced into North America.
It is a large, upright growing shrub that can reach a height of 1-4 meters, with long, arching branches that sometimes hang over. The leaves and branches without glands are green, sometimes with a reddish tinge.
The dog rose blooms from June to July with flowers 3.5 to 4.5 centimeters in size, usually pale pink but sometimes white, and they grow in groups of one to ten.
After flowering, a rose hip develops, a fleshy flower base with nutty fruits inside. The rose hip is oval or ovoid, red-orange in color, and measures 1-2.5 cm long and 1-1.8 cm wide.

Ginger comes from the root of the ginger plant (Zingiber officinale) and is used as a spice in many countries because of its strong flavor. It contains various bioactive substances, including gingerol, shogaol and zingiberene. Ginger supports the immune system, promotes healthy digestion and has a beneficial effect on the heart and blood vessels. Additionally, ginger can promote well-being during vehicle travel.

Fenugreek (Trigonella foenum-graecum), also known as fenugreek, boxhorn trefoil or Greek hay, is known for its various health benefits. It can help stimulate appetite, support the immune system and promote fat metabolism.
This versatile plant is mainly used as a spice in Indian cuisine. The aromatic leaves of fenugreek are also used to mask the bitter taste of medicines. Originally from the Mediterranean region, fenugreek later gained popularity in Asia.
Fenugreek is rich in essential minerals such as iron and copper. In addition, it contains saponins and coumarins, where coumarins are known for their pleasant hay-like scent.

Fenugreek (Trigonella foenum-graecum), also known as fenugreek, boxhorn trefoil or Greek hay, is known for its various health benefits. It can help stimulate appetite, support the immune system and promote fat metabolism.
This versatile plant is mainly used as a spice in Indian cuisine. The aromatic leaves of fenugreek are also used to mask the bitter taste of medicines. Originally from the Mediterranean region, fenugreek later gained popularity in Asia.
Fenugreek is rich in essential minerals such as iron and copper. In addition, it contains saponins and coumarins, where coumarins are known for their pleasant hay-like scent.

Herb Royal (Artemisia abrotanum) is a bushy shrub belonging to the composite family. The plant is originally native to southern Europe, but has been introduced to much more northern areas of Europe.
Historically, the Germanic people used Herb Royal to ward off druids and witches. The Romans made the perfume Abrotenum from it. In addition to its use as a perfume, lemon herb was also used to clean and deodorize wounds, treat cramps and asthma, and as a soothing balm.

Quassia, known in Surinamese as kwasibita, is the heartwood of the Quassia amara, a plant species from the Quassia genus within the Tree of Heaven family. This South American plant is often planted in the tropics for its use as a remedy for malaria.
Quassia amara is a small, evergreen shrub found in tropical South America, particularly the Guianas, northern Brazil and Venezuela. The plant grows in the understory of the rainforest and its striking red flowers are pollinated by hummingbirds. Because of these beautiful flowers, the plant is also often planted for decorative purposes.

These capsules with GINST15 are packed in easy to take soft gel capsules.
With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!
Especially ideal if you have difficulty with the taste and smell of ginseng. The capsules are packed in blisters of 6 capsules each, making it easier to take along. You will not forget them anymore!  
Soft capsules with hydrolyzed ginseng extract.

Single herbal tincture made with dried herb of Menthae piperita (Peppermint).
Peppermint oil (Mentha piperita) is often taken to support digestion. Peppermint is a member of the Lamiaceae family and is used for making peppermint candy.
In herbal medicine, peppermint has a long history dating back to ancient Greece. There, the fragrant peppermint leaf was traditionally used to aid digestion. Peppermint contains several essential oils, including menthol, menthone and cineole.

Single herbal tincture made with dried root of Gentiana lutea (Gentian Large Yellow).
The large yellow gentian, also known as Gentiana lutea, is a perennial plant belonging to the gentian family (Gentianaceae). This plant naturally occurs in European mountains, mainly at altitudes up to 2200 meters.
In ancient times, yellow gentian was used as a medicine against various ailments, including fever, gout, hypochondria, malaria, intestinal parasites and even alcoholism. Today the plant is mainly used for its bitter properties, such as stimulating the appetite, and as an ingredient in liqueurs, such as gentian liqueur.

Single herbal tincture made with dried herb of Euphrasia officinalis (Eyebright).
The Eyebright (Euphrasia officinalis) belongs to the broomrape family (Orobanchaceae) and mainly thrives in France, with the exception of the Mediterranean region. This plant can also be found in other parts of Europe, such as Germany, Austria and Scotland.
Traditionally, Eyebright was used to treat eye infections, but also for headaches and stomach complaints.
The Eyebright is an annual plant that usually grows between 10 and 25 cm high and is covered with numerous long glandular hairs. From May to September the plant blooms with white flowers that often have a light purple upper lip and a yellow spot on the lower lip.

Lemongrass, also known as sereh (Cymbopogon citratus), belongs to the grass family (Poaceae). This plant is widely used in Asian cuisine, especially in dishes from Thailand, India, Vietnam and Indonesia. Lemongrass thrives in several regions, including India, Africa, Vietnam, Australia and America. In Indonesia it is known as sereh, and this name is also often used in the Netherlands.
The leaves of the lemongrass plant are the culinary stars. They have a refreshing, lemony taste and are not consumed raw. Pieces of lemongrass are often added to dishes during cooking or stewing, after which they are removed before serving.

Vitamin K2 in the form of Menaquinone-7 is the most effective form of vitamin K2. It appears to be present in the body for a very long time and can therefore work for a long time. Vitamin K contributes to normal blood clotting. Furthermore, vitamin K2 contributes to good bones by supporting calcium absorption.

Birch (Betula) has been valued for centuries for its beneficial properties, thanks to the presence of bioactive substances. In the past it was even considered a sacred tree. In the spring, just before the tree sprouts, birch sap is tapped because that is when the sap flow is strongest. This juice is full of phytonutrients, minerals and vitamins. The young leaves are then collected, because they also contain a high content of various beneficial substances during this period.Birch leaf is rich in flavonoids, saponins and tannins. The saponins and tannins are responsible for the diuretic properties of the birch. 

Rosemary (Rosmarinus officinalis L.) is a fragrant, compact shrub belonging to the Lamiaceae family. This versatile herb has been used for centuries for various purposes, both culinary and for health promotion. Originally from Mediterranean regions, the Rosmarinus officinalis displays lush blooms in spring with small, lavender blue flowers.
The name "rosemary" has its origins in the Latin "ros" (roris), meaning "dew", and "marinus", meaning "sea": "dew of the sea". Since ancient times, by both the ancient Greeks and Romans, Rosmarinus officinalis has been valued for its health-supporting properties. It helps with digestion, strengthens the immune system and contains antioxidants.

The papaya (Carica papaya) belongs to the Caricaceae family and is imported to Belgium and the Netherlands from Central America, Asia, Central and South Africa. Recently, the papaya has also been grown in greenhouses in the Netherlands, which requires special soil. This fruit is available all year round, without significant seasonality.
The papaya grows on the trunk of a melon tree and is therefore also called "tree melon". The origin of the papaya tree is in Mexico. This tree can grow up to six meters tall, with a hollow trunk and large, finger-shaped leaves. There are several subspecies of the papaya.

Monk's pepper (Vitex agnus castus L.) grows naturally in countries around the Mediterranean. It is known as monk's pepper or chaste tree berries and is prized as a spice in this region.
Monks who had taken a vow of chastity once used this herb to suppress their physical desires, due to its supposed dampening effect on libido. This explains the Dutch name monk's pepper.
Nowadays, Vitex agnus is especially popular among women who want to support their hormonal system around menstruation or menopause. It can relieve discomfort during menstruation and also helps with menopausal symptoms such as hot flashes, mood swings and irritability. Moreover, vitex agnus contributes to a good mental balance.

Coriander seeds have been used for thousands of years to support digestion and intestinal health, and this tradition continues to this day. People who want to strengthen their immune system prefer coriander seeds. In addition, coriander seed has a beneficial effect on the heart and nervous system.
Coriander is an herb rich in valuable substances. Both the leaves and seeds contain vitamins A, C, K and folic acid, as well as minerals such as iron, manganese, potassium, magnesium and calcium. The seeds are especially rich in essential oils such as linalool, camphor, gamma terpinene and geranyl acetate. The seeds are the main source of nutrients.

Chia, also known as Salvia hispanica, is a plant from the Lamiaceae family, originally from central and southern Mexico and Guatemala. The Aztecs cultivated this plant even before Columbus discovered America, and chia seeds were used as currency to the rulers. Today, chia is still prized in Mexico and Guatemala; the ground seeds are used in dishes, while whole seeds are often added to nutritious drinks.
The main purpose of growing chia is for its seeds, which are rich in omega-3 fatty acids. About 25-30% of the seed contains vegetable oil, including alpha-linolenic acid (ALA). Chia seeds are small and oval, about 1 mm in diameter, and have a color palette of brown, gray-black and white.

The genus Blackberry (Rubus) belongs to the rose family and has more than 1400 species worldwide. More than 200 of these species grow in the Netherlands and Belgium.
Blackberries are prized primarily for their fruits, which range in color from red to dark blue. They have a sweet taste and can be eaten fresh or processed into jam, for example.
The leaves of the blackberry can be used to make herbal tea. After picking, the leaves should be dried in a dry and airy place, after which they can be used to make tea.

Glucosamine is a naturally occurring amino sugar that occurs naturally in all tissues of our body. Our body can produce glucosamine itself from glucose and from the amino acid glutamine.
Glucosamine can be used for the joints, tendons, ligaments and cartilage. For an even better result, glucosamine is best combined with MSM and chondroitin.