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Cat's whisker (Orthosiphon aristatus), also known as Kumis Kutjing, has played an important role in Ayurvedic medicine for centuries due to its beneficial properties in treating urinary tract infections.
This plant belongs to the Lamiaceae family and thrives mainly in tropical and subtropical regions, preferring locations such as wetlands, along rivers and swamps, especially in Southeast Asia, especially Malaysia and Java. The name "cat's whisker" is derived from the white or lilac flowers with striking, thread-like stamens, sometimes up to 3 cm long.

The Norway spruce (Picea abies) belongs to the pine family (Pinaceae) and is native to Northern and Central Europe. It is an imposing conifer that can grow up to 50 meters high.
This tree is monoecious and has a narrow, cone-shaped crown. Spruce trees that grow at lower elevations tend to have wider crowns to be less affected by snow accumulation. The twigs are reddish to orange-brown, while the buds are smooth, brown and pointed. The needles are dark green on all sides and surround the twigs. They are stiff, sharply pointed, square in cross-section and can grow 1 to 2.5 cm long. The lifespan of the needles can be up to 5 to 7 years.

Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

The American witch hazel (Hamamelis virginiana) is a shrub belonging to the family Hamamelidaceae, native to North America from Nova Scotia to Minnesota, and from southern and central Florida to eastern Texas.
The shrub can reach a height of 6 to sometimes even 10 meters, with a bushy growth thanks to the many branches that arise just above the ground. The bark is light brown, smooth but somewhat flaky, and shows a reddish-purple color on the inside.
Blooming from September through October, the flowers of the American witch hazel display clusters of 4 stamens. They usually range from pale yellow to bright yellow, although orange or red hues also occur. The petals are ribbon-shaped and measure 10-20 mm in length.

Pumpkin seeds are rich in nutrients and calories, with a particularly high fat content (especially linoleic acid and oleic acid), protein, dietary fiber and numerous micronutrients. Pumpkin seeds are a common ingredient in Mexican cuisine and are also roasted and served as a snack.

Flaxseed is rich in omega-3 fatty acids, with an impressive 55% alpha-linolenic acid (ALA) content. It also contains tocopherols, carotenoids, minerals and lignans (phytosterols). Also, about 20% of its fatty acid is omega 9 (oleic acid). The Nutrition Center emphasizes the beneficial effects of omega-3 fatty acids on the heart and blood vessels. The flax plant (Linum usitatissimum), from which linseed is harvested, is distributed worldwide and humanity has used linseed since 7000 BC.

Garlic (Allium sativum) has a beneficial effect on the circulatory system and the liver, while also supporting the immune system and regulating blood sugar levels.
Garlic belongs to the garlic family and produces a leafy, round flower shaft from the bulb in the spring. It is one of the oldest plants in herbalism. Although it is prized for its taste, garlic is also known for its strong smell.

Cinnamon (Cinnamomum) has been known for centuries for its many uses. It is extracted from the bark of the Cinnamomum cassia tree, where part of the bark is carefully cut loose and the rough outer surface is removed with a knife. The well-known cinnamon sticks or cinnamon powder are made from the inside of the bark. Cinnamon has been valued for centuries, both in culinary and herbalist circles.
This herb has been used in Asian cultures for centuries for its versatile uses. The wonderful aroma of cinnamon is determined by volatile oils, of which cinnamaldehyde is the most common. In addition, cinnamon also contains substances such as eugenol, coumarins, tannins, OPCs and terpenes. 

The elm (Ulmus), also known as olm, is a genus of deciduous trees. These trees have feather-veined leaves with a serrate or double-serrate leaf edge. They bloom before the leaves appear, with small green perianths whose petals are fused together. Above the perianths are the stamens with purple anthers and the pistil. The seeds of the elm are flattened and have a broad, winged edge. Elms thrive best in fairly nutrient-rich, moist and calcareous soil.

Basil (Ocimum basilicum) is a plant from the Lamiaceae family. The name basil is derived from the Ancient Greek word 'basileus', meaning king, which is also reflected in the alternative name king herb. Basil originally grows in the regions between Central Africa and Southeast Asia.
In some pharmacopoeias and traditional medicine, basil is recommended for the treatment of arthritis, bronchitis, colds, fever, influenza, stomach ulcers, rheumatism, earache, epilepsy, heart disease, malaria, sinusitis, snakebites, abdominal pain and vomiting.
Scientific research has shown that basil has antioxidant, antiviral and antimicrobial properties.

Glucosamine is a naturally occurring amino sugar that occurs naturally in all tissues of our body. Our body can produce glucosamine itself from glucose and from the amino acid glutamine.
Glucosamine can be used for the joints, tendons, ligaments and cartilage. For an even better result, glucosamine is best combined with MSM and chondroitin.

Spirulina, a type of algae, provides support to the immune system through its rich nutrients and relieves fatigue.
The blue-green spirulina is a type of algae that contains both chlorophyll (green pigment) and phycocyanin (blue pigment). These single-celled algae form spiral microscopic strands and thrive in warm, fresh water.
With its abundance of essential nutrients, spirulina is invaluable to our body. It contains more than 60% complete protein, almost three times more than beef, and is rich in vitamin B complex, vitamin E, carotenoids, iron, manganese, zinc and essential fatty acids such as gamma-linolenic acid. With ten different mixed carotenoids, spirulina is the most beta-carotene-rich food known.

Herbal tea composed of various herbs
Bladder support

Herbal tea composed of various herbs
Delicious for every moment

Single herbal tincture made with dried herb & root of Taraxum officinale (Dandelion).
Dandelion (Taraxacum officinale) has been known for centuries for its ability to support liver and gallbladder function. Both the root and the above-ground parts of the plant are rich in nutrients. In addition, dandelion has a beneficial effect on digestion.
The rich nutritional value of dandelions makes it advisable to regularly pick some fresh leaves in the wild and add them to salads. They are especially tasty in the spring. The fresh yellow flowers can be used as a cheerful decoration in salads and dried they can be processed into a 'wild' herbal tea.

Single herbal tincture made with dried herb of Menthae piperita (Peppermint).
Peppermint oil (Mentha piperita) is often taken to support digestion. Peppermint is a member of the Lamiaceae family and is used for making peppermint candy.
In herbal medicine, peppermint has a long history dating back to ancient Greece. There, the fragrant peppermint leaf was traditionally used to aid digestion. Peppermint contains several essential oils, including menthol, menthone and cineole.

Single herbal tincture made with dried flower of Hibiscus sabdariffa (Hibiscus).
The Hibiscus (Hibiscus sabdariffa) is traditionally used in hot and cold drinks, as a flavoring and coloring agent in the food industry, and as a herbal remedy for its ability to reduce fatigue and promote cardiovascular health.

Single herbal tincture made with dried root of Gentiana lutea (Gentian Large Yellow).
The large yellow gentian, also known as Gentiana lutea, is a perennial plant belonging to the gentian family (Gentianaceae). This plant naturally occurs in European mountains, mainly at altitudes up to 2200 meters.
In ancient times, yellow gentian was used as a medicine against various ailments, including fever, gout, hypochondria, malaria, intestinal parasites and even alcoholism. Today the plant is mainly used for its bitter properties, such as stimulating the appetite, and as an ingredient in liqueurs, such as gentian liqueur.

Single herbal tincture made with dried herb of Centella asiatica (Hydrocotyles) (Asiatic Pennywort) (Gotu kola).
Asian pennywort also known as Gotu kola(Centella asiatica), is a plant that thrives in Southeast Asia and plays a central role in Ayurvedic medicine. Due to its diverse active substances, Asian pennywort is widely used in herbal medicine. It is known for supporting cognitive functions such as memory, concentration and learning, and it is also used to promote healthy blood circulation and vascular function.

The artichoke (Cynara scolymus) is a plant that originates from the Mediterranean region. People eat the closed green or purple flower buds as vegetables. The artichoke leaf has a slightly bitter taste. This plant has been consumed for centuries for the support it provides to digestion and the cleansing effect of the liver, thanks to its high concentration of antioxidants.
The artichoke is rich in various nutrients and phytonutrients. It contains beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium and potassium. It also contains flavonoids, enzymes and tannins.

Licorice (Glycyrrhiza glabra) is a versatile herb that plays an important role in Ayurvedic medicine. It is known for its beneficial effects on digestion and maintaining flexible joints, while also soothing the respiratory tract.
This plant is grown in various parts of the world, including Europe, Asia and the Middle East. It is a hardy plant that even thrives in the Netherlands. However, it takes three to four years before the roots can be harvested.
In addition to the roots, the leaves can also be used, for example to make tea. Licorice is widely used in foods and pharmaceuticals because of its sweet taste and other ingredients.

The Heather (Erica vulgaris - Calluna vulgaris) belongs to the heath family (Ericaceae) and grows throughout Europe, especially in Central and Northern Europe. It even reaches Western Siberia in the east. In the nineteenth century, Scottish immigrants brought the heather to Canada, from where it spread throughout North America. It is the only species in the genus Calluna, meaning it is a monotypic genus.
The shrub heath can grow to a height of 10-100 cm, sometimes even up to 150 cm in certain places. It has hermaphroditic, symmetrical flowers, with the calyx and petals being the same color. Purple flowers appear towards the end of the branches, creating the purple heaths from late July to early September.

Parsley (Petroselinum crispum) is a biennial, winter-hardy herbaceous plant belonging to the lacecap family (Apiaceae). It is used extensively in European, American and Middle Eastern cuisine for its fresh taste.
To the ancient Greeks, parsley symbolized joy and was used together with marjoram as a hangover remedy. The Romans spread the use of this herb throughout Western Europe. In the Middle Ages, parsley served as a vegetable and was grown, among other things, in the imperial gardens of Charlemagne.
Adding parsley (usually the leaves) to dishes is best done just before serving. It is often combined with garlic in butter to make herb butter and can also be used in salads. Ground parsley seeds serve as a spice.

Pau d'arco (Tabebuia avellanedae) is an imposing tree that thrives in the Amazon rainforest. The bark of the pau d'arco has been used for centuries in traditional herbal medicine for its diverse uses, including its supportive effects on the immune system.
The inner layer of the bark of Tabebuia avellanedae is packed with flavonoids, powerful antioxidants that protect our bodies against oxidative damage caused by free radicals. In addition, it contains a significant amount of quinones. More than 20 quinone compounds have already been discovered in the bark of the pau d'arco, such as lapachol and beta-lapachone. In addition, the bark contains substances that help defend against unfavorable bacteria and fungi.