Health Goals
There are 388 products.
Marshmallow (Leaf) - Altheae officinalis
The starch in the carrot, mixed with proteinaceous substances, was formerly used in making marshmallows and bacon. The leaves can be eaten cooked and the flowers can be used raw in salads.
Marshmallow (Root) - Althaea officinalis
The starch in the carrot, mixed with proteinaceous substances, was formerly used in making marshmallows and bacon. The leaves can be eaten cooked and the flowers can be used raw in salads.
Marshmallow - Althaea officinalis
The starch in the carrot, mixed with proteinaceous substances, was formerly used in making marshmallows and bacon. The leaves can be eaten cooked and the flowers can be used raw in salads.
Marygold (Calendula) - Calendulae officinalis
It is an annual plant with usually orange flowers, sometimes yellow, that can reach a height of 30–45 cm. The flowering period runs from May to November, and the fruits are often curved and boat-shaped.
Both fresh and dried flowers can be used in soups and as a natural coloring for cheese, butter, and other foods. Historically, the petals were also used to simulate saffron.
In addition, marigold petals are used in products such as ointments and tinctures. The flowers contain essential oils that are used in the processing of these products.
Meadowsweet - Filipendulae ulmaria
Meadowsweet Tincture - Filipendulae ulmaria Tincture
The meadowsweet (Filipendula ulmaria) is a perennial plant belonging to the rose family (Rosaceae). It is an erect plant that can reach a height of 0.6 to 2 meters. The flowers of the meadowsweet are numerous and cream-colored, with a width of 0.4 to 1 cm and each consisting of five petals, which have a strong almond scent. The leaves are pinnately compound, with a large top leaflet that is palmately split.
Melatonin - 290 mcg
Melatonin occurs in small amounts in the body and is involved in various biological processes related to the body's natural rhythm.
Menstrual Cramp Herbal Tea
Milk Thistle (Herb) - Sylibum marianum, Cardui Mariae - Cut
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.
Milk Thistle (Seed) - Sylibum marianum, Cardui Mariae
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.
Milk Thistle (Seed) - Sylibum marianum, Cardui Mariae - Whole
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.
Milk Thistle - 450 mg
The seeds of the milk thistle are primarily used for supplements. These seeds naturally contain silymarin, a complex of flavonolignans found naturally in this plant. Silymarin is a plant compound often used in dietary supplements based on herbal extracts.
Milk Thistle Tincture - Sylibum marianum (Cardui Mariae) Tincture
Milk thistle, also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.
Mistletoe - Viscum alba
Throughout the centuries, mistletoe has become deeply intertwined with legends, rituals, and symbolism. Druids considered mistletoe growing on an oak tree sacred and associated it with the new year, fertility, and prosperity.
Mistletoe Tincture - Viscum album Tincture
Mistletoe (Viscum album) is an evergreen plant belonging to the sandalwood family (Santalaceae). It is also known by common names such as mistletoe, mistletoe, and birdlime. Mistletoe is native to Europe, Northwest Africa, and West and Central Asia. It is a semi-parasitic plant that grows on various types of trees and shrubs, where it extracts water and minerals while photosynthesizing.
Monk's Pepper - Vitex agnus castus
Today, chasteberry is widely used in herbal products and supplements. The plant's fruits contain various plant compounds, including flavonoids and iridoids, which give the herb its unique properties. Chasteberry is popular in traditional herbalism and is valued for its long history of use.
Monk's Pepper Tincture - Vitex agnus castus Tincture
Chasteberry (Vitex agnus castus L.), also known as chaste tree berries, is a plant native to the Mediterranean region. The name "chasteberry" refers to its historical use by monks, who used the herb for its supposed effects on physical desire.
Today, chasteberry is widely used in herbal products and supplements. The plant's fruits contain various plant compounds, including flavonoids and iridoids, which give the herb its unique properties. Chasteberry is popular in traditional herbalism and is valued for its long history of use.
Moringa oleifera - 300 mg
Moringa leaves naturally contain a variety of nutrients, including plant proteins, fiber, vitamins, minerals, amino acids, and plant compounds such as polyphenols and carotenoids. This versatile composition means moringa is used worldwide in powders, capsules, and other food products.
Moringa Tree - Moringa oleifera (Leaf Grounded)
In many Asian and African cultures, moringa has been used for centuries as part of the daily diet. The leaves can be incorporated into meals or used as a supplement for their nutritional value.
MSM (Methylsulfonylmethane) - 550mg
Sulfur is present in amino acids, enzymes, and other compounds involved in various biochemical processes. MSM is often described as a highly absorbable form of sulfur and is therefore used in supplements aimed at supplementing the daily dietary intake of this element.
Mucuna pruriens Extract - Velvet Bean Extract - 400 mg
The seeds naturally contain various bioactive plant compounds, including amino acid-like compounds and antioxidants. Because of this natural composition, Mucuna pruriens is a commonly used ingredient in nutritional supplements based on traditional herbal knowledge. Within Ayurveda, the plant has historically been used as a component of various herbal formulas.
Mugwort - Artemisiae vulgaris - Cut
Mugwort is common in the Netherlands and Belgium. The plant grows primarily in fallow land, along roads, and on other disturbed soil types. Mugwort thrives best in sandy soils and is known for its strong adaptability.
Mullein - Verbascum thapsus
The flowers of the mullein are yellow and have a diameter of 1.5–3 cm. They consist of five connate petals, five sepals and five stamens, three of which are covered with yellow or white hairs. The flowers grow in dense spikes and bloom from July to autumn. An adult plant can reach a height of more than two meters.
NAC (N-Acetyl-L-Cysteine) - 500 mg
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