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Goat willow extract (Salix alba L.) is extracted from the bark of the white willow tree. The bark naturally contains salicin, a glycoside found only in plants. Salicin was first studied in 1828 by the German pharmacist Johann Andreas Buchner. Goat willow extract is used in nutritional products and supplements and is known for its presence. The white willow is a common tree species in the Netherlands.

Savory (Satureja), also known as winter or summer savory, belongs to the Lamiaceae or Labiatae family. The scientific name is derived from the Latin word "satyr."
Historical and Cultural Context
During Roman times, savory was often used in rituals and cultural practices. It was incorporated into wreaths and jewelry and featured in traditional dishes. Historical sources describe it as playing an important role in Roman cuisine.
Culinary Uses
Savory is traditionally used as a seasoning in a variety of dishes. In ancient times, it was used in sauces for fish and meat, stuffings for veal, and in sausages or pork pies. Over the centuries, chefs have developed their own recipes using this aromatic herb.

Schisandra (Schisandra chinensis), also known as the Schisandra berry, is a plant that has been used in traditional Chinese herbal medicine for over 2,000 years. Only the berries and their seeds are harvested, preferably after the first frost, and then dried in the sun. Schisandra berries contain various natural compounds, such as lignans and antioxidants, and are used in supplements, teas, and herbal blends. The berries are dark red and prized for their versatile uses in herbal culture. Our Schisandra product is carefully prepared to preserve the natural composition of the berries and is completely plant-based, suitable for vegetarians and vegans. It can easily be incorporated into a varied diet as part of a daily routine.

Sheep's sorrel (Rumex acetosa) is a perennial plant that is part of the knotweed family (Polygonaceae). This versatile plant grows to a height of 10 to 60 cm and spreads via numerous long, underground runners.
The leaves, which reach a length of 3 to 7 cm, have a characteristic spike shape and vary from obovate to narrow linear. From May until deep into autumn, sheep's sorrel adorns itself with plumes that usually have a greenish hue, sometimes with a light red glow. In certain specimens, the plumes can even turn dark red, which provides a striking contrast in the landscape.

Shepherd's purse (Capsella bursa-pastoris) is a plant in the Brassicaceae family. It is an annual or biennial, upright-growing plant that can reach a height of approximately 5 to 60 centimeters. The plant is winter-hardy and usually has a woody taproot. The sinuously serrated leaves form a rosette around the spindle-shaped root.
Shepherd's purse is common in temperate regions and grows in a variety of locations, such as fields, roadsides, and fallow land. Its distinctive heart-shaped seed pods make the plant easy to identify.
In historical and folklore sources, shepherd's purse is mentioned as part of traditional plant knowledge. The young rosette leaves are also used in culinary dishes. They can be used raw in salads or added to soups and other hot dishes.

Shiitake (Lentinula edodes) has its origins in the Far East and plays an important role in traditional Chinese medicine. This mushroom is extremely versatile thanks to its rich range of nutrients. It is, among other things, a good source of B vitamins, vitamin C, potassium, magnesium, phosphorus, fiber and proteins. Compared to mushrooms, shiitake contains 15 times more vitamin B6, 4 times more potassium and 10 times more magnesium. The phosphorus content is even twice as high.
Shiitake (Lentinula edodes) is a fast-growing, fleshy mushroom with a cap that varies from golden to dark brown. In Asian countries and Russia, mushrooms have been prized as popular dietary supplements for centuries, with shiitake being one of the favorites. 

The Heather (Erica vulgaris - Calluna vulgaris) belongs to the heath family (Ericaceae) and grows throughout Europe, especially in Central and Northern Europe. It even reaches Western Siberia in the east. In the nineteenth century, Scottish immigrants brought the heather to Canada, from where it spread throughout North America. It is the only species in the genus Calluna, meaning it is a monotypic genus.
The shrub heath can grow to a height of 10-100 cm, sometimes even up to 150 cm in certain places. It has hermaphroditic, symmetrical flowers, with the calyx and petals being the same color. Purple flowers appear towards the end of the branches, creating the purple heaths from late July to early September.

The Heather (Erica vulgaris - Calluna vulgaris) belongs to the heath family (Ericaceae) and grows throughout Europe, especially in Central and Northern Europe. It even reaches Western Siberia in the east. In the nineteenth century, Scottish immigrants brought the heather to Canada, from where it spread throughout North America. It is the only species in the genus Calluna, meaning it is a monotypic genus.

The shrub heath can grow to a height of 10-100 cm, sometimes even up to 150 cm in certain places. It has hermaphroditic, symmetrical flowers, with the calyx and petals being the same color. Purple flowers appear towards the end of the branches, creating the purple heaths from late July to early September.

Single herbal tincture made with dried root of Eleutherococcus senticosus (Siberian ginseng).
Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

Skullcap (Scutellaria) is a versatile genus of both annual and perennial plants, belonging to the Lamiaceae family. The genus includes about two hundred species, all of which are characterized by their characteristic, calyx-shaped flowers. These flowers are distinguished by clearly visible upper and lower lips. The name "Scutellaria" is derived from the Latin word "scutella", which means "small shield" or "saucer", and refers to the shape of the calyx.

Herbal tea composed of various herbs
Nice before going to sleep

The Slippery Elm (Ulmus rubra), also known as the Slippery Elm, is a deciduous tree native to the humid highlands of eastern North America. Initially, in 1753, this species was mistaken for Ulmus americana, but in 1793 it was determined to be a distinct species, after which the name Ulmus rubra was assigned.
In North America, the slippery elm has a long history of practical use. The tree grows rapidly and produces sturdy, rot-resistant wood. Traditionally, the tree's fibers were used for making wire, rope, and other applications.

Breechwort (Herniaria glabra) is a low-growing herbaceous plant in the carnation family (Caryophyllaceae). The plant can be annual, biennial, or perennial and typically blooms from June to October. Its modest size and growth habit make it particularly noticeable in dry, open areas.
The plant is native to parts of Europe and prefers sandy, poor soil. Its creeping habit and small, greenish flowers often make it inconspicuous in the landscape.
Historical Context
The Dutch name "breukruid" refers to the plant's use in earlier times. Historical herbals and folklore sources mention "breechwort" in connection with traditional uses. These names and descriptions reflect the thinking and customs of the time.

Solidago virgaurea, also known as Goldenrod, is a native plant traditionally found in Europe and Asia. It produces golden-yellow flowers and was traditionally cultivated in herb gardens. Historically, the flowers were dried and ground for various uses, including natural dyes. Solidago extracts are used in food products and supplements due to their presence of specific plant compounds, such as flavonoids and saponins.

Spearmint, also known as green mint (Mentha spicata), is an aromatic perennial plant from the Lamiaceae family. This plant originally comes from Central and Southern Europe, where it regularly establishes itself as a feral plant. Peppermint (Mentha ×piperata), a commonly used variety in food and care products, originated from a cross between spearmint and water mint (Mentha aquatica).
The leaves of spearmint contain a wealth of essential oils, with carvone being the most important. This component is also found in caraway, which gives the mint its characteristic scent. However, the leaves contain little menthol, which makes the taste milder than that of peppermint.

Speedwell (Veronica officinalis) is a perennial plant that forms a dense sward and belongs to the plantain family (Plantaginaceae). This plant occurs naturally in Eurasia.
The plant reaches a height of 10-50 cm and has stems that spread horizontally and then grow upwards. The stems are evenly hairy. The leaves, short-stalked, are elliptical or obovate in shape, with slightly toothed or serrate edges.
Male speedwell blooms from May to August with light blue flowers, which are darkly veined and have a size of 6-8 mm. There are also variants of the plant with dark blue, pink or white flowers. The flowers grow in bunches.

Spirulina is a blue-green, single-celled algae that grows in warm, freshwater. This microscopic algae has spiral-shaped strands and contains natural pigments such as chlorophyll (green) and phycocyanin (blue).
Spirulina naturally contains a broad spectrum of nutrients, including protein, B-complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, and essential fatty acids such as gamma-linolenic acid. It is known as a rich source of beta-carotene and other carotenoids. Spirulina is often included in nutritional supplements and can be included as part of a varied and balanced diet.

Spirulina is a type of single-celled algae that contains both chlorophyll (a green pigment) and phycocyanin (a blue pigment). The algae forms spiral-shaped microscopic strands and grows naturally in warm, freshwater.
Spirulina contains various nutrients, including protein, vitamins (such as B-complex and E), carotenoids, iron, manganese, zinc, and some fatty acids. Because of this composition, spirulina is often used as part of a varied diet.
The algae can grow in warm environments and retain many of their nutrients, even during processing at higher temperatures..

The Norway spruce (Picea abies) belongs to the pine family (Pinaceae) and is native to Northern and Central Europe. It is an imposing conifer that can grow up to 50 meters high.
This tree is monoecious and has a narrow, cone-shaped crown. Spruce trees that grow at lower elevations tend to have wider crowns to be less affected by snow accumulation. The twigs are reddish to orange-brown, while the buds are smooth, brown and pointed. The needles are dark green on all sides and surround the twigs. They are stiff, sharply pointed, square in cross-section and can grow 1 to 2.5 cm long. The lifespan of the needles can be up to 5 to 7 years.

St. John's Wort (Hypericum perforatum) has had a positive reputation in European herbal medicine for centuries. It can be used to support both moments of depression and cheerfulness, and it promotes a good night's sleep. In addition, St. John's wort is beneficial for bile function and contributes to healthy digestion, thanks to the presence of bioflavonoids, tannins and essential oils.
The use of St. John's wort dates back to the times of the Ancient Greeks and is traditionally harvested between June 21 and 24, on the occasion of the Feast of St. John, in both pagan and Christian traditions.

Single herbal tincture made with dried herb of Hypericum perforatum (St John's wort).
St. John's wort (Hypericum perforatum) is a plant that has been used for centuries in European herbal medicine. Its use dates back to the time of the Ancient Greeks. Traditionally, it is harvested between June 21st and 24th, the feast of St. John's Day, in both pagan and Christian traditions.
The plant contains bioflavonoids, tannins, and essential oils. In folk medicine, St. John's wort is used in oils, tinctures, or supplements.

Star anise is a tree or shrub whose fruits serve as a spice. Originally from southern China and Vietnam, it is now also grown in Cambodia, Laos, Japan and the Philippines. Best known for its eight-armed fruits, this tree has been known as a spice in Europe since the 17th century, but is best known for its Asian flavor profile. Star anise thrives in warm tropical areas.
The fruits are often used whole or ground into an easily dosed powder. The spicy taste is not in the seeds, but in the lignified peel of the fruit. Star anise has an intense scent of anise due to the large amount of anethole in the essential oil. The taste of the fruit is richer and firmer than that of the anise plant.

Herbal tea composed of various herbs

Super ORAC Antioxidant Complex is a carefully formulated powder mix containing a combination of vegetables, berries, fruits, vitamins, minerals, amino acids, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Super ORAC Antioxidant Complex easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Super ORAC Antioxidant Complex is suitable for vegans and vegetarians, and contains no additives or preservatives.