Liver

Single herbal tincture made with the dried husk of Juglandis nigrum (Black Walnut).
The shell of the black walnut (Juglans nigra) is obtained from the immature fruit of the tree. The black walnut, also known as the "black nut," is a type of walnut native to the United States and Canada. The tree belongs to the walnut family.
The black walnut fruit is dark brown and has a distinctive aroma that differs from that of European walnuts. They are sometimes processed into extracts or tinctures, preserving their natural compounds. The fruit is edible and contains polyphenols, tannins, juglone, tannins, and omega fatty acids, among other nutrients.
The common walnut (Juglans regia) is widely used in food and culinary applications for its edible nuts.

Bladderwrack (Fucus vesiculosus) is a species of brown algae in the genus Fucus. It is found along the northern coasts of the Atlantic and Pacific Oceans and in the North Sea and Baltic Sea, often in kelp forests. The plant is notable for the air bladders that some varieties possess, which serve as flotation devices; however, there are also varieties without these bladders.
Bladderwrack belongs to the brown algae and naturally contains various polyphenols, including phlorotannins. The plant also contains minerals such as iodine, potassium, magnesium, calcium, and iron. Because of this natural composition, bladderwrack has been included in botanical and historical descriptions of seaweeds.

The bilberry (Vaccinium myrtillus) is a small, dark blue berry native to wooded areas of Europe and Northern Asia. The plant belongs to the heather family (Ericaceae) and is known for its characteristic flavor and wide range of uses in food.
Bilberries have long been valued in culinary traditions and are used in products such as jams, juices, desserts, and baked goods. Their deep color and natural composition make them a familiar ingredient in both traditional and modern cuisines.
The berries naturally contain various plant compounds, including flavonoids and anthocyanins, as well as fiber and other nutritional components. This composition is often mentioned in botanical and nutritional descriptions of the plant.

Single herbal tincture made with dried leaf of Peumus boldus (Boldo).
Boldo (Peumus boldus) is an evergreen tree native to South America and other warmer regions, including Chile, Peru, Brazil, Ecuador, Argentina, and North Africa. It prefers sunny, dry locations and can reach a height of 8 meters and a width of 5 meters. Female trees produce drupes that were traditionally used as a spice.
Boldo leaves naturally contain various plant compounds, such as alkaloids, essential oils, flavonoids, and tannins. In Chile, the leaves have been mentioned in traditional customs for centuries and described in historical texts. Today, boldo is valued worldwide for its distinctive leaves, botanical characteristics, and cultural significance.

Boldo (Peumus boldus) is an evergreen tree native to South America and other warmer regions, including Chile, Peru, Brazil, Ecuador, Argentina, and North Africa. It prefers sunny, dry locations and can reach a height of 8 meters and a width of 5 meters. Female trees produce drupes that were traditionally used as a spice.
Boldo leaves naturally contain various plant compounds, such as alkaloids, essential oils, flavonoids, and tannins. In Chile, the leaves have been mentioned in traditional customs for centuries and described in historical texts. Today, boldo is valued worldwide for its distinctive leaves, botanical characteristics, and cultural significance.

Calcium is a mineral available in various forms, including calcium citrate and calcium bisglycinate. Calcium bisglycinate is a chelated form of calcium, bound to two glycine molecules, and is known for its good bioavailability. This form is widely used in dietary supplements and can be included as part of a varied and balanced diet.

Cat's claw (Uncaria tomentosa), also known as cat's claw, is a climbing plant native to the Amazon region of Brazil and Peru, among other places. The plant grows in rainforests and can cling to trees with its characteristic, claw-shaped thorns. These thorns, located at the base of the leaves, give the plant its name and enable it to climb to great heights.
In the Peruvian Amazon, cat's claw has special cultural significance and is considered part of traditional plant knowledge. Due to its origins and ecological importance, the species is a protected plant in certain regions.

Cat's claw (Uncaria tomentosa), also known as cat's claw, is a climbing plant native to the Amazon region of Brazil and Peru, among other places. The plant grows in rainforests and can cling to trees with its characteristic, claw-shaped thorns. These thorns, located at the base of the leaves, give the plant its name and enable it to climb to great heights.
In the Peruvian Amazon, cat's claw has special cultural significance and is considered part of traditional plant knowledge. Due to its origins and ecological importance, the species is a protected plant in certain regions.

Single herbal tincture made with dried bark of Uncaria tomentosa (Cat's Claw).
Cat's claw (Uncaria tomentosa), also known as cat's claw, is a climbing plant native to the Amazon region of Brazil and Peru, among other places. The plant grows in rainforests and can cling to trees with its characteristic, claw-shaped thorns. These thorns, located at the base of the leaves, give the plant its name and enable it to climb to great heights.
In the Peruvian Amazon, cat's claw has special cultural significance and is considered part of traditional plant knowledge. Due to its origins and ecological importance, the species is a protected plant in certain regions.

Cat's whiskers (Orthosiphon aristatus), also known as Kumis Kutjing or koemis koetjing, is a plant traditionally used in various herbal cultures in Southeast Asia. The plant belongs to the Lamiaceae family and grows naturally in tropical and subtropical regions, particularly in countries such as Malaysia and Indonesia (Java). Orthosiphon aristatus is particularly prevalent in moist habitats such as riverbanks, wetlands, and swampy areas.
The Dutch name "kattensnor" (cat's whiskers) refers to the striking appearance of the flowers. These are white to light purple in color and have long, thread-like stamens that can resemble a cat's whiskers.

Single herbal tincture made with dried herb of Orthosiphon aristatus (Cat's whiskers).
Cat's whiskers, also known as Kumis Kutjing, is a plant traditionally used in various Asian herbal traditions. The species belongs to the Lamiaceae family and is native to tropical and subtropical regions, particularly Southeast Asia, including Malaysia and Java.
The plant prefers moist habitats, such as wetlands, riverbanks, and swampy areas. Cat's whiskers is most recognizable by its white to pale lilac flowers with strikingly long, thread-like stamens that can grow up to approximately three centimeters long. These characteristics have led to the Dutch name "kattensnor" (cat's whiskers).

Cat's claw (Uncaria tomentosa) is a woody vine native to the Amazon region of Peru, Brazil, and other parts of the world. The plant grows in tropical rainforests and can cling to trees with small, hooked thorns. These thorns, which resemble cat claws, give the plant its name. Cat's claw can reach great heights and is part of the rainforest's rich biodiversity.
Among indigenous cultures in the Amazon region, the bark and root of Uncaria tomentosa have been used for centuries in traditional herbal preparations. The plant is considered culturally valuable there and is protected in some regions.

Centaury is the Dutch name for various herbaceous plants from the genus Centaurium (synonym: Erythraea), belonging to the gentian family (Gentianaceae). The genus contains approximately fifty species. The botanical name is often associated with the centaur Chiron from Greek mythology, who was known for his knowledge of plants. Another explanation refers to the Latin centum (hundred) and aurum (gold), possibly indicating the historical value attributed to the herb.
Centaury is native to large parts of Europe and the Mediterranean region. The plants prefer sunny and slightly moist locations, such as dunes, grasslands, forest edges, and meadows.

Chia, also known as Salvia hispanica, is a plant from the Lamiaceae family, originally from central and southern Mexico and Guatemala. The Aztecs cultivated this plant even before Columbus discovered America, and chia seeds were used as currency to the rulers. Today, chia is still prized in Mexico and Guatemala; the ground seeds are used in dishes, while whole seeds are often added to nutritious drinks.
The main purpose of growing chia is for its seeds, which are rich in omega-3 fatty acids. About 25-30% of the seed contains vegetable oil, including alpha-linolenic acid (ALA). Chia seeds are small and oval, about 1 mm in diameter, and have a color palette of brown, gray-black and white.

Chicory (Cichorium) belongs to the composite family (Compositae or Asteraceae) and includes well-known vegetables such as chicory and endive. It is mainly consumed for health reasons.
Since the late years of the twentieth century, chicory roots have been cultivated not only for chicory, but also for the production of inulin and sweeteners, especially fructose. Both inulin (a dietary fiber) and fructose are widely used in the food industry.
Roasted chicory root is used as a coffee substitute or as an ingredient in coffee brewing. In the past, this was done out of necessity, such as during the Napoleonic blockade during the French occupation.

Chicory (Cichorium) belongs to the composite family (Compositae or Asteraceae) and includes well-known vegetables such as chicory and endive. It is mainly consumed for health reasons.
Since the late years of the twentieth century, chicory roots have been cultivated not only for chicory, but also for the production of inulin and sweeteners, especially fructose. Both inulin (a dietary fiber) and fructose are widely used in the food industry.
Roasted chicory root is used as a coffee substitute or as an ingredient in coffee brewing. In the past, this was done out of necessity, such as during the Napoleonic blockade during the French occupation.

Chlorella is a single-celled green algae from the green algae family, native to lakes and rivers in Southeast Asia. The name "chlorella" comes from the Greek words chloros (green) and ella (small).
This microscopic algae naturally contains a broad spectrum of nutrients, including proteins, vitamins (such as A, B1, C, E, and K), trace elements, beta-carotene, lutein, omega-3 fatty acids, and chlorophyll. Chlorella is often used as an ingredient in nutritional supplements and is suitable for a varied and balanced diet, including vegetarians and vegans.

Chlorella is a single-celled green algae belonging to the green algae group. This microscopic algae occurs naturally in freshwater environments such as lakes and rivers and is cultivated worldwide. The name chlorella is derived from the Greek words chloros (green) and ella (small), which refers to its color and size.
Chlorella is known for its natural composition and is described in nutritional and botanical sources as an algae that naturally contains various nutrients, including proteins, vitamins, minerals, and fatty acids. In addition, chlorella contains chlorophyll, the green pigment that plays an essential role in photosynthesis.
Furthermore, descriptions of chlorella often mention plant-based compounds such as beta-carotene and lutein.

Herbal tea composed of various herbs
Delicious for every moment

Coenzyme Q10, also known as ubiquinone, is a fat-soluble compound that occurs naturally in the human body. It is found in the mitochondria of cells and is present in foods such as meat, fish, grains, and nuts. The amount of CoQ10 in food can vary, and supplements are often offered as part of a varied and balanced diet.

Cordyceps (Cordyceps sinensis) is a mushroom native to the Far East and belongs to the fungus family. This fungus lives as a parasite on the caterpillars of certain moths, from which the characteristic club-shaped fruiting bodies develop. The name "Cordyceps" is derived from the Latin "cordy" (club) and "ceps" (head), while "sinensis" means "Chinese." In the Netherlands, this mushroom is also known as "caterpillar fungus" or "Chinese caterpillar killer." Cordyceps is offered in nutritional supplements as part of a varied and balanced diet.

Corn hair, also called corn beard, consists of the fine stigmas of the corn plant. When fresh, these threads are green; after drying, they turn dark brown to black.
Cornflour is traditionally used in various herbal and food preparations. It is prized for its mild flavor and has long been used in various traditional applications.

Cranberry (Vaccinium macrocarpon). Cranberries are small, red berries that naturally contain anthocyanins, pigments belonging to the flavonoid family and responsible for their vibrant color. Anthocyanins are found in many vegetables, fruits, and herbs. Cranberries also provide a wide range of nutrients, including vitamins, minerals, and antioxidants, and are often included in dietary supplements as part of a varied and balanced diet.

Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.