Prostate

The pansy (Viola tricolor) belongs to the violet family (Violaceae) and is native to Europe, from Lapland to the Mediterranean, and even in Siberia.
This plant, which is an annual but can sometimes be perennial, grows to a height of 30 cm and has roots that can go up to 45 cm deep. The flowering period extends from May to October. The flowers are at least 1 cm wide, but usually larger, with an average diameter of 1.5 cm.
The pansy was first described as a medicinal herb by Rembert Dodoens in 1554. It was traditionally used for childhood diseases and respiratory diseases. In England it was popular for treating heart disease, chest cramps and pleurisy

Parsley (Petroselinum crispum) is a biennial, winter-hardy herbaceous plant belonging to the lacecap family (Apiaceae). It is used extensively in European, American and Middle Eastern cuisine for its fresh taste.
To the ancient Greeks, parsley symbolized joy and was used together with marjoram as a hangover remedy. The Romans spread the use of this herb throughout Western Europe. In the Middle Ages, parsley served as a vegetable and was grown, among other things, in the imperial gardens of Charlemagne.

Parsley (Petroselinum crispum) is a biennial, winter-hardy herbaceous plant belonging to the lacecap family (Apiaceae). It is used extensively in European, American and Middle Eastern cuisine for its fresh taste.
To the ancient Greeks, parsley symbolized joy and was used together with marjoram as a hangover remedy. The Romans spread the use of this herb throughout Western Europe. In the Middle Ages, parsley served as a vegetable and was grown, among other things, in the imperial gardens of Charlemagne.
Adding parsley (usually the leaves) to dishes is best done just before serving. It is often combined with garlic in butter to make herb butter and can also be used in salads. Ground parsley seeds serve as a spice.

Parsley (Petroselinum crispum) is a biennial, winter-hardy herbaceous plant belonging to the lacecap family (Apiaceae). It is used extensively in European, American and Middle Eastern cuisine for its fresh taste.
To the ancient Greeks, parsley symbolized joy and was used together with marjoram as a hangover remedy. The Romans spread the use of this herb throughout Western Europe. In the Middle Ages, parsley served as a vegetable and was grown, among other things, in the imperial gardens of Charlemagne.

The Scots pine (Pinus sylvestris) belongs to the pine family (Pinaceae) and can reach a respectable age of 200 to 300 years, thanks to its rich resin content.
In phytotherapy, the needles and buds of the Scots pine are used because of their content of tannins, flavonoids and vitamins. The oleoresin of this tree is rich in turpentine. This species is known for its abundant monoterpenes, such as α-pinene, β-pinene and limonene, which form an essential oil with expectorant, antiseptic, decongestant, venolymphatic and anti-inflammatory properties.

The Scots pine (Pinus sylvestris) belongs to the pine family (Pinaceae) and can reach a respectable age of 200 to 300 years, thanks to its rich resin content.
In phytotherapy, the needles and buds of the Scots pine are used because of their content of tannins, flavonoids and vitamins. The oleoresin of this tree is rich in turpentine. This species is known for its abundant monoterpenes, such as α-pinene, β-pinene and limonene, which form an essential oil with expectorant, antiseptic, decongestant, venolymphatic and anti-inflammatory properties.

Pumpkin seeds are rich in nutrients and calories, with a particularly high fat content (especially linoleic acid and oleic acid), protein, dietary fiber and numerous micronutrients. Pumpkin seeds are a common ingredient in Mexican cuisine and are also roasted and served as a snack.

Single herbal tincture made with dried herb & root of Echinacea purpurea (Red Coneflower).
Purple coneflower (Echinacea purpurea) is one of the most widely grown and used herbs in the world because of its positive influence on the immune system. The genus name 'echinacea' is derived from the Greek word 'echinos', meaning 'hedgehog', because of the spiky flower cone. Since the beginning of the last century, much research has been done into Echinacea purpurea in Europe.

The Heather (Erica vulgaris - Calluna vulgaris) belongs to the heath family (Ericaceae) and grows throughout Europe, especially in Central and Northern Europe. It even reaches Western Siberia in the east. In the nineteenth century, Scottish immigrants brought the heather to Canada, from where it spread throughout North America. It is the only species in the genus Calluna, meaning it is a monotypic genus.
The shrub heath can grow to a height of 10-100 cm, sometimes even up to 150 cm in certain places. It has hermaphroditic, symmetrical flowers, with the calyx and petals being the same color. Purple flowers appear towards the end of the branches, creating the purple heaths from late July to early September.

The Heather (Erica vulgaris - Calluna vulgaris) belongs to the heath family (Ericaceae) and grows throughout Europe, especially in Central and Northern Europe. It even reaches Western Siberia in the east. In the nineteenth century, Scottish immigrants brought the heather to Canada, from where it spread throughout North America. It is the only species in the genus Calluna, meaning it is a monotypic genus.

The shrub heath can grow to a height of 10-100 cm, sometimes even up to 150 cm in certain places. It has hermaphroditic, symmetrical flowers, with the calyx and petals being the same color. Purple flowers appear towards the end of the branches, creating the purple heaths from late July to early September.

Single herbal tincture made with dried root of Eleutherococcus senticosus (Siberian ginseng).
Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.

Solidago virgaurea, also known as Goldenrod or Goldenrod, is a native plant that traditionally grows in Europe and Asia. In earlier times, this golden yellow flower was a permanent part of the Dutch herb garden. The yellow flowers were traditionally dried on a large scale and ground into a base for paint.
Solidago supports the kidneys and their function. It can be used for discomfort prior to menstruation and menopausal symptoms. In addition, solidago helps keep the joints flexible, strengthens resistance and contributes to good mental balance.

Spirulina, a type of algae, provides support to the immune system through its rich nutrients and relieves fatigue.
The blue-green spirulina is a type of algae that contains both chlorophyll (green pigment) and phycocyanin (blue pigment). These single-celled algae form spiral microscopic strands and thrive in warm, fresh water.
With its abundance of essential nutrients, spirulina is invaluable to our body. It contains more than 60% complete protein, almost three times more than beef, and is rich in vitamin B complex, vitamin E, carotenoids, iron, manganese, zinc and essential fatty acids such as gamma-linolenic acid. With ten different mixed carotenoids, spirulina is the most beta-carotene-rich food known.

Composition per vegetarian capsule (daily dose):
Vitamin C (Sodium Ascorbic Acid) 450 mg = 562.5%RI*,
Quercetin 100mg.

Composition per vegetarian capsule (daily dose):
Vitamin C (Sodium Ascorbic Acid) 525 mg = 656.25% RI*,
Rutin 110 mg.

Composition per vegetarian capsule (daily dose):
Vitamin C (Sodium Ascorbic Acid) - 625 mg = 781.25% RI*

Composition per vegetarian capsule (daily dose):
Zinc (Bisglycinate) 75 mg