Resistance

D-Ribose is a simple sugar (monosaccharide) with five carbon atoms, also known as a pentose sugar. It occurs naturally in foods such as red meat, poultry, fish, and nuts. D-Ribose is produced in the body and is a component of cellular structures such as DNA and RNA. D-Ribose is offered in dietary supplements as part of a varied and balanced diet.

Damiana (Turnera diffusa) is a shrub native to southern Texas, Mexico, Central and South America, and the Caribbean. The plant belongs to the Passifloraceae family and is known for its aromatic leaves.
In Mexico and other parts of Latin America, damiana has been used for centuries in culinary and cultural traditions. The leaves are made into herbal teas and sometimes smoked, among other things. Damiana is also a traditional ingredient in Mexican liqueurs and is sometimes used in cocktails, such as margaritas, where it complements the flavor or replaces part of the liqueur.
Damiana leaves naturally contain various plant compounds, such as beta-sitosterol, arbutin, and various alkaloids.

Dandelion (Taraxacum officinale) is a plant that has been used for centuries in various cultures. Both the root and the aerial parts of the plant are used and are known for their versatile uses.
The young leaves of the dandelion are traditionally used in dishes such as salads, especially in spring. The yellow flowers can be used as decoration and are also suitable for drying and making into herbal tea.
Dandelions naturally contain various plant compounds, including bitter substances, flavonoids, and fatty acids. They are also a source of vitamins, such as B vitamins and vitamin C, and contain minerals such as calcium, magnesium, zinc, and manganese. Because of this composition, the dandelion is valued as an edible wild plant in herbal culture.

Dandelion (Taraxacum officinale) is a plant that has been used for centuries in various cultures. Both the root and the aerial parts of the plant are used and are known for their versatile uses.
The young leaves of the dandelion are traditionally used in dishes such as salads, especially in spring. The yellow flowers can be used as decoration and are also suitable for drying and making into herbal tea.
Dandelions naturally contain various plant compounds, including bitter substances, flavonoids, and fatty acids. They are also a source of vitamins, such as B vitamins and vitamin C, and contain minerals such as calcium, magnesium, zinc, and manganese. Because of this composition, the dandelion is valued as an edible wild plant in herbal culture.

Dandelion (Taraxacum officinale) is a plant that has been used for centuries in various cultures. Both the root and the aerial parts of the plant are used and are known for their versatile uses.
The young leaves of the dandelion are traditionally used in dishes such as salads, especially in spring. The yellow flowers can be used as decoration and are also suitable for drying and making into herbal tea.
Dandelions naturally contain various plant compounds, including bitter substances, flavonoids, and fatty acids. They are also a source of vitamins, such as B vitamins and vitamin C, and contain minerals such as calcium, magnesium, zinc, and manganese.

Dandelion (Taraxacum officinale) is a plant known for centuries and used both in its wild form and in nutritional supplements. Both the root and the above-ground parts contain a wide range of natural substances. Dandelion contains bitter substances, phytosterols, fatty acids such as linoleic acid, linolenic acid, palmitic acid, and oleic acid, flavonoids, various B vitamins, vitamin C, beta-carotene, and minerals such as calcium, chromium, magnesium, zinc, manganese, selenium, and sulfur.

Single herbal tincture made with dried herb & root of Taraxum officinale (Dandelion).
Dandelion (Taraxacum officinale) is a plant that has been used for centuries in various cultures. Both the root and the aerial parts of the plant are used and are known for their versatile uses.
The young leaves of the dandelion are traditionally used in dishes such as salads, especially in spring. The yellow flowers can be used as decoration and are also suitable for drying and making into herbal tea.

The dog rose (Rosa canina) is a native rose species in the Benelux region and is native to Europe, Northwest Africa, and West Asia. It was later introduced to North America. The plant often grows along forest edges, hedgerows, and thickets.
It is a large, upright shrub that can reach a height of approximately 1 to 4 meters. The long, arching branches can partially arch. The glandless leaves and branches are green and sometimes have a reddish tinge.
Flowering occurs from June to July. The flowers are usually light pink, sometimes white, and are approximately 3.5 to 4.5 centimeters in diameter. They appear singly or in small clusters of one to ten flowers.

Herbal tea composed of various herbs
Nice for early morning

The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

Purple coneflower is a perennial plant native to North America and cultivated worldwide. The Latin name Echinacea refers to the Greek word echinos, meaning "hedgehog," because of its spiky flower cone. Indigenous tribes used the plant traditionally, and knowledge about it was later adopted by colonists. Today, Echinacea purpurea is often used in supplements and herbal preparations.

The elderberry (Sambucus nigra L.) is a native tree or shrub that grows widely in the Netherlands. It grows in a variety of locations, such as along roads, in forest edges, and in gardens.
At the end of May, the elderberry blooms with large umbels of small, creamy-white flowers that exude a sweet, floral fragrance. These blossoms are traditionally used to make elderflower liqueur, syrup, and pancakes, among other things.
The flowers contain various natural plant compounds, including flavonoids such as rutin, quercetin, and astragalin. They also contain tannins, triterpenes, fatty acids, and essential oils.

The elderberry (Sambucus nigra L.) is a native tree or shrub that grows widely in the Netherlands. It grows in a variety of locations, such as along roads, in forest edges, and in gardens.
At the end of May, the elderberry blooms with large umbels of small, creamy-white flowers that exude a sweet, floral fragrance. These blossoms are traditionally used to make elderflower liqueur, syrup, and pancakes, among other things.
The flowers contain various natural plant compounds, including flavonoids such as rutin, quercetin, and astragalin. They also contain tannins, triterpenes, fatty acids, and essential oils.

Single herbal tincture made with dried blossom herb of Sambucus nigra (elderberry).
The elderberry (Sambucus nigra L.) is a native tree or shrub that grows widely in the Netherlands. It grows in a variety of locations, such as along roads, in forest edges, and in gardens.
At the end of May, the elderberry blooms with large umbels of small, creamy-white flowers that exude a sweet, floral fragrance. These blossoms are traditionally used to make elderflower liqueur, syrup, and pancakes, among other things.
The flowers contain various natural plant compounds, including flavonoids such as rutin, quercetin, and astragalin. They also contain tannins, triterpenes, fatty acids, and essential oils.

Siberian ginseng is a perennial plant native to Russia, Japan, Korea, and China. The roots of the plant have been used in traditional herbal medicine for centuries. Siberian ginseng is often used in supplements and herbal preparations. It is important not to confuse this species with Korean ginseng (Panax ginseng) or American ginseng (Panax quinquefolius), as they are different plants.

Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

The elm (Ulmus), also known as olm, is a genus of deciduous trees. These trees have feather-veined leaves with a serrate or double-serrate leaf edge. They bloom before the leaves appear, with small green perianths whose petals are fused together. Above the perianths are the stamens with purple anthers and the pistil. The seeds of the elm are flattened and have a broad, winged edge. Elms thrive best in fairly nutrient-rich, moist and calcareous soil.

Eucalyptus belongs to the myrtle family (Myrtaceae) and is native to Australia and adjacent areas. A few specimens were brought to Europe by Joseph Banks during Captain Cook's expedition.
In Europe, eucalyptus is primarily planted in the Mediterranean region. Some species can also grow on the west coast of England and Scotland, although only a few are winter-hardy.
Early oil is extracted from the leaves of several eucalyptus species. The best-known species for this purpose are Eucalyptus globulus and Eucalyptus odorata.

Single herbal tincture made with dried leaf of Eucalypti globulus (Eucalyptus).
Eucalyptus belongs to the myrtle family (Myrtaceae) and is native to Australia and adjacent areas. A few specimens were brought to Europe by Joseph Banks during Captain Cook's expedition.
In Europe, eucalyptus is primarily planted in the Mediterranean region. Some species can also grow on the west coast of England and Scotland, although only a few are winter-hardy.
Early oil is extracted from the leaves of several eucalyptus species. The best-known species for this purpose are Eucalyptus globulus and Eucalyptus odorata.

Horsetail (Equisetum arvense), also known as horsetail because of its characteristic appearance, belongs to the horsetail family (Equisetaceae). The plant is common in Europe and grows in a variety of locations, such as meadows, along roads, on fallow land, and on slopes.
Horsetail is one of the oldest plant species on earth, having existed for approximately 390 million years. The plant is distinguished by its deep root system, which allows it to absorb nutrients from deeper soil layers. As a result, horsetail naturally contains various plant compounds, including minerals, fiber, and silicon.

Herbal tea composed of various herbs