Resistance

Green Immune Formula is an advanced therapeutic formula specially developed to support the immune system and strengthen resistance. With a powerful combination of 51 nutrients, including herbs, minerals, vitamins and enzymes, this supplement provides complete support for a healthy immune system.
The herbs in Green Immune Formula, such as echinacea, are known for their immune-boosting properties and help make the body more resistant to pathogens. In addition, minerals and vitamins are essential for the proper functioning of the immune system, such as vitamin C, vitamin D and zinc, which are all present in this supplement in optimal doses.

Green Male 45+ Formula is an advanced supplement specifically designed to support the health of men aged 45 and over. With a therapeutic formula aimed at increasing energy, vitality and overall well-being, this supplement is a must-have for men who strive for an active and healthy lifestyle.
The formula of Green Male 45+ Formula is formulated, among other things, to support testosterone levels, which is essential for maintaining muscle mass, energy levels and sexual function in men. The addition of powerful herbs, minerals, vitamins and enzymes provides the body with the necessary nutrients to maintain natural testosterone levels.

Our Green pH-Alkaline Formula is a balanced mix of nutrients. Which has been specially developed to support you in maintaining a healthy acid-base balance. Our unique formula includes a combination of high-quality ingredients, including basic wheat and barley grass, to provide your body with essential nutrients for optimal function.

Herbal tea composed of various herbs
Delicious for every moment

Herb Royal (Artemisia abrotanum) is a bushy shrub belonging to the composite family. The plant is originally native to southern Europe, but has been introduced to much more northern areas of Europe.
Historically, the Germanic people used Herb Royal to ward off druids and witches. The Romans made the perfume Abrotenum from it. In addition to its use as a perfume, lemon herb was also used to clean and deodorize wounds, treat cramps and asthma, and as a soothing balm.

The Hibiscus (Hibiscus sabdariffa) is traditionally used in hot and cold drinks, as a flavoring and coloring agent in the food industry, and as a herbal remedy for its ability to reduce fatigue and promote cardiovascular health.
Hibiscus sabdariffa L. is an annual shrub that can grow more than two meters high. The shrub usually has smooth, red stems and cream or pale yellow flowers that turn pink when they wilt at the end of the day. At that time, a characteristic red calyx grows, which is fleshy, crispy and juicy. This calyx turns brown and bursts open when it is dry and grown. The calyx, stems and leaves have a sour taste reminiscent of cranberries.

Icelandic moss (Cetraria islandica, basionym: Lichen islandicus) is a shrubby lichen belonging to the Parmeliaceae family. This species is extremely rare in the Netherlands and is on the Dutch Red List as critically endangered.

A medicinal effect was attributed to the lichen. It was collected in its entirety for this purpose. Although not known medicinally in ancient times, it did not enter medicine until the 17th century. It was used for rashes, wounds, ulcers and various lung diseases such as bronchitis.

These capsules with GINST15 are packed in easy to take soft gel capsules.
With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!
Especially ideal if you have difficulty with the taste and smell of ginseng. The capsules are packed in blisters of 6 capsules each, making it easier to take along. You will not forget them anymore!  
Soft capsules with hydrolyzed ginseng extract.

In China, ginseng has been used as the favorite ingredient in tea for more than 5.000 years, due to its healing properties. Our tea is made of panax ginseng. Tasty and healthy, with a light spicy touch of the ginseng. A delicious and refreshing tea that contributes to your health. This tea contains calcium, iron, magnesium, copper and zinc. 
Granular tea with increased absorption from GINST15 hydrolyzed ginseng extract, while keeping the original fragrance and taste of ginseng.
With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!

The most complete multi-vitamins through the addition of GINST15 extract and FBCx. With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!
FCBx is a fat binder that reduces the fat intake after a meal. Great for a diet and general health.
Multivitamin with GINST15 Ginseng extract and FBCx,  a fat binder to reduce fat intake after a meal. Great for diet and general health. 

These capsules are of very high quality thanks to the special process to extract the ginseng roots, developed by ILHWA to preserve the essential, vital elements of the ginseng root (called ginsenosiden). The capsules are easy to take.
100% ginseng root powder.
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

One of our top of the line products: 100% pure extract of undiluted ginseng. Very high content of ginsenosides. Produced by a low-degree vacuum concentrating process (read more “ILHWA Methods"), specially developed by ILHWA. Ginseng extract is an excellent health food with the healing properties of panax ginseng.
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

Iodine is an essential element that is important for the synthesis of thyroid hormones. Iodine contributes to energy metabolism, among other things by supporting enzymes involved in this. Iodine also contributes to normal cognitive functions, the nervous system and the skin, among other things.

Iron in the form of iron bisglycinate has good bioavailability. It is a chelated form of iron bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Iron is an important element that plays a role in, among other things, the production of hemoglobin in the red blood cells. As a result, iron plays a role in oxygen transport in the body. Iron is also important for energy-yielding metabolism.

The Jerusalem artichoke, also known as topinambur, tuberous sunflower or Jerusalem artichoke (Helianthus tuberosus), is a perennial plant belonging to the composite family. This plant is grown in both ornamental and vegetable gardens and thrives in the Dutch climate, where it tends to spread widely. Mowing the plant is not sufficient to remove the tubers, as they survive.
As the name Jerusalem artichoke suggests, the underground parts, also called root tubers, are used. These tubers contain fructans, biotin, calcium, iron, sodium and inulin. Moreover, it is certain that they do not store nitrates.

Gynostemma pentaphyllum, also known as 'jiaogulan', is a climbing plant naturally occurring in Japan, southeastern China and Thailand. In the Netherlands this plant is known as 'immortality herb' or 'eternal life herb'. It has a prominent place in traditional Chinese herbal medicine. Rich in antioxidants, this herb supports normal liver function and helps maintain healthy blood sugar levels. It also has benefits for the heart, blood vessels and cholesterol levels.

Gynostemma pentaphyllum, also known as 'jiaogulan', is a climbing plant naturally occurring in Japan, southeastern China and Thailand. In the Netherlands this plant is known as 'immortality herb' or 'eternal life herb'. It has a prominent place in traditional Chinese herbal medicine. Rich in antioxidants, this herb supports normal liver function and helps maintain healthy blood sugar levels. It also has benefits for the heart, blood vessels and cholesterol levels.

The juniper berry (Juniperus communis) is rich in vitamin C and antioxidants, which occur naturally in its berries. These antioxidants protect our body cells against harmful influences such as pollution and sunlight. In addition, they support digestion and contribute to healthy kidney function and fluid balance.
The juniper is a conifer native to Europe, Asia and America. This tree bears flowers and berries at the same time, which can be green and black. The name Juniperus is derived from the Celtic word 'juneprus', meaning rough, prickly or bitter, and 'communis' meaning plain. Since ancient times, the berries have been used by Greeks and Romans for their health benefits.

The juniper berry (Juniperus communis) is rich in vitamin C and antioxidants, which occur naturally in its berries. These antioxidants protect our body cells against harmful influences such as pollution and sunlight. In addition, they support digestion and contribute to healthy kidney function and fluid balance.
The juniper is a conifer native to Europe, Asia and America. This tree bears flowers and berries at the same time, which can be green and black. The name Juniperus is derived from the Celtic word 'juneprus', meaning rough, prickly or bitter, and 'communis' meaning plain. Since ancient times, the berries have been used by Greeks and Romans for their health benefits.

Kelp, a member of the brown algae (Laminariales) family, thrives in the cold waters of the major oceans. This large species of seaweed is an excellent source of iodine, an essential element for healthy thyroid function in humans.
In Asia, especially Japan, seaweed has been an integral part of the daily diet for centuries. A well-known kelp species is kombu (Laminaria japonica), which is often cooked with rice for sushi. In addition to being one of the largest plants in the world, kelp is known for growing extremely quickly, sometimes up to three meters per day.

Kelp, a member of the brown algae (Laminariales) family, thrives in the cold waters of the major oceans. This large species of seaweed is an excellent source of iodine, an essential element for healthy thyroid function in humans.
In Asia, especially Japan, seaweed has been an integral part of the daily diet for centuries. A well-known kelp species is kombu (Laminaria japonica), which is often cooked with rice for sushi. In addition to being one of the largest plants in the world, kelp is known for growing extremely quickly, sometimes up to three meters per day.

Single herbal tincture made with dried root of Panax ginseng (Korean ginseng).
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

Arginine is a semi-essential amino acid with various functions in the body. Although the body can synthesize arginine from glutamine and proline, its own production is often not sufficient. That is why it is important to get arginine through food or supplements. Dietary sources of arginine include nuts, seeds, legumes and meat.
Arginine was first isolated from food in the nineteenth century. Nowadays it is often used as a supplement by people with an active and sporty lifestyle.

L-Carnitine is often considered an amino acid because of its similar molecular structure. The body uses carnitine for fat burning and as an energy source for the heart muscle. Athletes and people who train intensively often need extra carnitine.
Men generally have a higher need for carnitine than women. L-carnitine is closely related to the B vitamins. The word 'carnitine' comes from the Latin 'carne', which means 'meat'. Carnitine occurs naturally in meat, while the amount of carnitine in plant foods is negligible. Although the body itself can produce carnitine from lysine and methionine, this production is often insufficient when the need is increased.