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Quercetin is a flavonoid, also called bioflavonoid. This natural plant compound is found in various plants, fruits and vegetables. Flavonoids are responsible for the vibrant colors (pigments) in these plants and come in various shades. They play a crucial role in plant metabolism, regulate growth, and provide protection against UV light, oxidation and heat.
Quercetin belongs to a group of plant compounds known as flavonoids. Many flavonoids contribute to the coloring of plants to some extent. In addition, quercetin is a powerful antioxidant. It can be well combined with other antioxidant flavonoids, such as rutin and vitamin C, for an enhanced effect.

Astaxanthin is a naturally occurring substance found in algae (Haematococcus pluvialis), vegetables, fruits, herbs and plants. This deep red carotenoid is known for its powerful antioxidant properties, allowing organisms to protect themselves against the harmful effects of sunlight and oxygen.
Aquatic animals that consume this algae turn a pinkish-red color. This includes krill, lobster, salmon, salmon trout, shrimp and crabs. Because of the striking red color of the algae, it is also called 'blood rain algae', and it contains a very high concentration of astaxanthin.

Curcuma (also known as turmeric) (Curcumae longae) is respected worldwide as one of the most valuable herbs. It originates in the tropical regions of India and Southeast Asia. The powder of the root is known for its popularity in Asian cuisine and is known in the Netherlands as turmeric, due to its role in coloring curry and mustard.
In addition to its culinary uses, turmeric also offers several health benefits. Curcuma has been used in India for centuries because of its effective effect on flexible joints and intestinal function.

Vitamin B3 (Niacin, Niacinamide, Inositol Hexanicotinate) supports energy production by being part of two important coenzymes in the body: NAD (Nicotinamide Adenine Dinucleotide) and NADP (Nicotinamide Adenine Dinucleotide Phosphate). These two substances activate more than two hundred specific enzymes (dehydrogenase) that are important for electron transport and cell respiration (dissimilation). Cell respiration is the process by which ATP (adenosine triphosphate, carrier of chemical energy) is generated in the mitochondria (the “energy generator” of the cell) by the combustion of nutrients. Vitamin B3 can contribute to the reduction of tiredness and fatigue. In addition, it is good for the skin, mucous membranes, the nervous system and normal psychological functioning.

Vitamin B2 (Riboflavin) plays a role as a coenzyme in energy metabolism and supports energy production by acting as a biochemical electron carrier in many oxidation and reduction reactions involved. It also helps protect fats, proteins and DNA from oxidation, as the production of glutathione and the antioxidant enzyme gluthathione peroxidase depend on this vitamin. In addition, vitamin B2 can help to reduce fatigue, it helps to maintain normal red blood cells, it is good for the skin, eyes, mucous membranes and the nervous system.

Biotin (vitamin B8) is a coenzyme for so-called carboxylase enzymes that play a role in, among other things, the metabolism of carbohydrates, fats and proteins. In this way it helps to release energy from food. Biotin is also important for normal psychological function, supporting brain and nerve functions involved in memory, concentration and mood. Biotin is also important for healthy mucous membranes, healthy skin and healthy hair.

Feverfew, also known as Tanacetum parthenium or "feverfew," is a valuable herb that has been valued in traditional medicine for centuries. This aromatic perennial plant, native to southwestern Europe, has a rich history of supporting women's health, particularly during pregnancy and childbirth. Historically, feverfew was used to induce labor and treat puerperal fever, which explains the origin of its name.
The plant is also known for its antipyretic properties and is still grown in herb gardens for this purpose. One of the most notable uses of feverfew is in the treatment of migraines.

Skullcap (Scutellaria) is a versatile genus of both annual and perennial plants, belonging to the Lamiaceae family. The genus includes about two hundred species, all of which are characterized by their characteristic, calyx-shaped flowers. These flowers are distinguished by clearly visible upper and lower lips. The name "Scutellaria" is derived from the Latin word "scutella", which means "small shield" or "saucer", and refers to the shape of the calyx.

Discover the ultimate Neuro-Nootropic Formula to support mental and cognitive performance. Our capsules are specially developed for focus, memory and concentration. They provide a holistic approach through a synergistic action that targets the brain, central and peripheral nervous systems. By combining carefully selected ingredients, we support not only neural activity, but also overall brain health. Whether you're studying, working or just want to be mentally sharp, these capsules provide the support you need. Let your mind shine bright and reach your full potential with our Neuro-Nootropic Formula.
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Gynostemma pentaphyllum, also known as 'jiaogulan', is a climbing plant naturally occurring in Japan, southeastern China and Thailand. In the Netherlands this plant is known as 'immortality herb' or 'eternal life herb'. It has a prominent place in traditional Chinese herbal medicine. Rich in antioxidants, this herb supports normal liver function and helps maintain healthy blood sugar levels. It also has benefits for the heart, blood vessels and cholesterol levels.

Olive leaves, from the wild olive tree (Olea europaea), are naturally rich in antioxidants. Originally native to western Asia, Egypt and Syria, these trees are now a distinctive sight throughout the Mediterranean region, as well as in regions such as South America, the southern United States, southern Australia and the tropics. Olive leaf tea has been consumed in the Mediterranean for centuries, and this is not surprising given the known antioxidant properties of olive leaves. It is therefore no coincidence that the olive tree is often referred to as the 'tree of life'.

Dill seed has a refreshing, spicy flavor reminiscent of anise and fennel, and it is more powerful in flavor than dill tops. Whole dill seeds retain their aroma and flavor longer than ground dill seeds. Our dried dill seed is completely natural and free of additives.
Dill is an indispensable seasoning in the kitchen and is often used for preserving vegetables, salmon, mayonnaise and potato salad. It is also delicious in bread, stews, salads, soups, on fish, peas, beans, carrots, pumpkin, beets and potatoes.

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Contains organic manganese gluconate. Essential trace element and co-factor of important enzymes.

Intestinal Formula is a powerful supplement designed to support healthy intestinal function. This therapeutic formula is specially formulated to address a variety of intestinal problems, including constipation and gas caused by methane and hydrogen producing bacteria.
This supplement contains a synergistic blend of herbs, minerals, vitamins and enzymes that work together to improve digestion and support the intestines. The herbs, minerals and vitamins contribute to a balanced intestinal flora and support the general well-being of the digestive system. Enzymes help break down food and promote efficient digestion.

Single herbal tincture made with dried root of Zingiber officinalis (Ginger).
Ginger comes from the root of the ginger plant (Zingiber officinale) and is used as a spice in many countries because of its strong flavor. It contains various bioactive substances, including gingerol, shogaol and zingiberene. Ginger supports the immune system, promotes healthy digestion and has a beneficial effect on the heart and blood vessels. Additionally, ginger can promote well-being during vehicle travel.

Single herbal tincture made with dried root of Valerianae officinalis (Valerian).
Valerian (Valeriana officinalis) has been known for centuries for its relaxing and soothing properties, which is why it is often used for stress and to sleep better. It is a natural tranquilizer.

Single herbal tincture made with dried bark of Uncaria tomentosa (Cat's Claw).
Although the West has only recently discovered the benefits of this herb, many cultures native to the Amazon rainforest have been using cat's claw for centuries. It is known for its ability to keep joints flexible and to support the human body's immune system. The active ingredients of cat's claw are alkaloids, tannins and various other phytochemicals. Research has shown that some of these alkaloids can support the immune system.

Single herbal tincture made with dried herb of Thymus vulgaris (Thyme).
Thyme (Thymus vulgaris L.) is not only a great seasoning in the kitchen, but also an ally for our health. This herb, recognizable by its characteristic smell, soothes the respiratory tract and promotes freer breathing. In addition, thyme supports digestion.

Single herbal tincture made with dried root of Glycyrrhiza glabra (Licorice).
Licorice (Glycyrrhiza glabra) is a versatile herb that plays an important role in Ayurvedic medicine. It is known for its beneficial effects on digestion and maintaining flexible joints, while also soothing the respiratory tract.
This plant is grown in various parts of the world, including Europe, Asia and the Middle East. It is a hardy plant that even thrives in the Netherlands. However, it takes three to four years before the roots can be harvested.

Single herbal tincture made with dried herb of Filipendulae ulmaria (Meadsweet).
The meadowsweet (Filipendula ulmaria) is a perennial plant belonging to the rose family (Rosaceae). It is an erect plant that can reach a height of 0.6 to 2 meters. The flowers of the meadowsweet are numerous and cream-colored, with a width of 0.4 to 1 cm and each consisting of five petals, which have a strong almond scent. The leaves are pinnately compound, with a large top leaflet that is palmately split.
In the past, meadowsweet was used as a remedy for biliary and kidney diseases, as well as for gout and nerve pain. The dried leaves and flowers were used to make tea, which was given for fever. 

Single herbal tincture made with dried herb of Eschscholtzia californica (California Poppy).
California Poppy, also known as golden poppy (Eschscholtzia californica), is a plant with golden yellow flowers that belongs to the poppy family. It owes this name to its soothing properties, which help with natural, healthy sleep and stress reduction.
This plant is native to California, hence the name. The indigenous people of America traditionally used golden poppy as a sedative herb and to help them sleep better. The aerial parts of the golden poppy contain several active substances, including quinolide alkaloids, rutin, phytosterols, carotenoids and cyanogen glycosides.

Single herbal tincture made with dried herb of Equisetum arvense (Horsetail).
Horsetail (Equisetum arvense), also known as horsetail because of its appearance, belongs to the horsetail family. It is known for its supportive properties for the skin, hair and nails, and it provides benefits for the liver and blood vessels. Horsetail extract has a natural calming effect and promotes a healthy moisture balance.
This plant thrives in different environments, such as meadows, along roads, on waste land and on slopes. Horsetail is one of the oldest plant species on earth, having existed for 390 million years. Thanks to its deep roots, horsetail can extract minerals from the depths of the earth.

Single herbal tincture made with dried flower of Arnica montana (Arnica).
Arnica, also known as wolverlei (Arnica montana), is a perennial plant belonging to the composite family (Asteraceae). This plant naturally occurs in the Alps, Pyrenees, the Balkans and southern Scandinavia. You can also find it in the east of the Netherlands and in the Belgian Ardennes.
The plant grows to a height of 20-45 cm with a sparsely branched stem. Its leaves are opposite each other and are 2-4 cm wide. The lower leaves have an elliptical to obovate-lanceolate shape, while the upper pair of leaves are linear-lanceolate.