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Single herbal tincture made with dried herb & root of Echinacea purpurea (Red Coneflower).
Purple coneflower (Echinacea purpurea) is one of the most widely grown and used herbs in the world because of its positive influence on the immune system. The genus name 'echinacea' is derived from the Greek word 'echinos', meaning 'hedgehog', because of the spiky flower cone. Since the beginning of the last century, much research has been done into Echinacea purpurea in Europe.

Single herbal tincture made with dried root of Curcumae zanthorrhizae (Tumeric).
Curcuma (also known as Javanese Ginger) (Curcumae zanthorrhizae) is respected worldwide as one of the most valuable spices. It originates in the tropical regions of India and Southeast Asia. The powder of the root is known for its popularity in Asian cuisine and is known in the Netherlands as turmeric, due to its role in coloring curry and mustard.
In addition to its culinary uses, turmeric also offers several health benefits. Curcuma has been used in India for centuries because of its effective effect on flexible joints and intestinal function.

Single herbal tincture made with dried flower of Calendulae officinalis (marigold).
The marigold (Calendula officinalis) is a member of the composite family (Compositae or Asteraceae) and is often grown in ornamental gardens. This plant originally comes from Southern Europe.
It is an annual plant that usually bears orange, but sometimes yellow flowers. The marigold usually grows to a height of 30-45 cm and has blunt leaves. Its flowering period extends from May to November, while the fruits are often curved and boat-shaped.
Both fresh and dried flowers can be used in soups, and they also act as a natural coloring for cheese, butter and other foods. Historically, the petals were even used to imitate saffron.

Centaury, also known by the scientific name Centaurium (synonym: Erythraea), includes about fifty species of herbaceous plants belonging to the gentian family (Gentianaceae). The genus may have been named after the centaur Chiron from Greek mythology, who was known for his knowledge of medicinal herbs and reportedly treated his wounds with this herb. An alternative explanation for the botanical name is derived from the Latin 'centum' (= one hundred) and 'aurum' (= gold).
In North America, the European centaury is sometimes cultivated as a medicinal plant and has been partly introduced as an exotic plant. The herb contains various bitter substances, glycosides, flavonoids, essential oils, valeric acid and xanthones.

Valerian (Valeriana officinalis) has been known for centuries for its relaxing and soothing properties, which is why it is often used for stress and to sleep better. It is a natural tranquilizer.
The reputation of the valerian plant stretches back centuries. The plant is still common in the Netherlands, mainly growing in airy, moist soil. The roots emit a strong and characteristic odor that cats are especially fond of. In the past, our superstitious ancestors used valerian to ward off 'evil'. For example, bridal couples wore wreaths of valerian leaves to ward off evil elves, while farmers used the herb to prevent 'milk bewitchment'. 

Iron in the form of iron bisglycinate has good bioavailability. It is a chelated form of iron bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Iron is an important element that plays a role in, among other things, the production of hemoglobin in the red blood cells. As a result, iron plays a role in oxygen transport in the body. Iron is also important for energy-yielding metabolism.

Fennel (Foeniculum vulgare) is a plant belonging to the lacecap family (Apiaceae). It has a distinctive flavor reminiscent of anise, and both the threadlike branches of the leaves and the seeds are used as a herb and spice.
Originally from Asia and the Mediterranean, fennel was brought to Europe via medieval trade routes. Fennel is widely grown, especially in Southern Europe, and is an important ingredient in salads and other dishes.
Chewing fennel seeds can suppress the feeling of hunger. In the past, believers who went to church sober sometimes chewed fennel seeds during the church service.

Rose root (Rhodiola rosea) also known as the 'golden root', is a succulent plant that thrives in cold, rocky areas around the world. The roots emit a characteristic scent of roses. This herb has long been used in herbal medicine.
It contains protective antioxidants that help our body cells. Rose root supports both physical and mental balance in our body. It helps keep the mind clear, improves mood and promotes concentration. Some of the bioactive compounds in rose root include rosavine and salidroside, which are thought to be responsible for Rhodiola rosea's calming and uplifting effects.

Schisandra, also known as the Schisandra berry (Schisandra chinensis), is known as one of the most important herbs in traditional Chinese medicine for promoting energy and vitality, and reducing stress. This dark red berry is rich in antioxidants, strengthens the immune system and promotes overall vitality. In addition, it provides protection and support to the liver and respiratory tract.
Schisandra has been used in traditional Chinese herbal medicine for over 2000 years. Only the berry with its seeds are used, harvested after the first frost and then dried in the sun. Schisandra is known as one of the most important herbs for promoting vitality.

Dried corn silk, also called stigmas, are used in herbal medicine. When fresh, these hairs are green in color, but once dried they turn dark brown to black.
Corn silk, also known as corn beard, can have beneficial effects on fluid balance, bladder inflammation (soothing) and irritation of the urinary tract (soothing).

Garlic (Allium sativum) has a beneficial effect on the circulatory system and the liver, while also supporting the immune system and regulating blood sugar levels.
Garlic belongs to the garlic family and produces a leafy, round flower shaft from the bulb in the spring. It is one of the oldest plants in herbalism. Although it is prized for its taste, garlic is also known for its strong smell.

The juniper berry (Juniperus communis) is rich in vitamin C and antioxidants, which occur naturally in its berries. These antioxidants protect our body cells against harmful influences such as pollution and sunlight. In addition, they support digestion and contribute to healthy kidney function and fluid balance.
The juniper is a conifer native to Europe, Asia and America. This tree bears flowers and berries at the same time, which can be green and black. The name Juniperus is derived from the Celtic word 'juneprus', meaning rough, prickly or bitter, and 'communis' meaning plain. Since ancient times, the berries have been used by Greeks and Romans for their health benefits.

Aronia berries, also called black chokeberries (Aronia melanocarpa), grow on compact bushes of about 1 to 3 meters high. The berries have a deep purple to black color.
Aronia berries are particularly rich in anthocyanins, the flavonoids that give the berries their characteristic color. Flavonoids are plant substances that protect the plant against ultraviolet light, oxidation and heat. Compared to blueberries, aronia berries contain four times more anthocyanins.
The black fruits contain different types of anthocyanins. The natural function of these anthocyanins and other polyphenols is to protect the seed of the aronia berry against harmful external influences. Anthocyanins act as natural antioxidants.

MSM, full name methylsulfonylmethane, is an odorless, white crystalline powder that is soluble in water and is an important nutrient. It is an organic compound of sulfur that occurs both in our food and in our bodies. This compound, which naturally contains sulfur, plays an essential role in various body processes and is involved in the formation of more than 150 different substances.
The special thing about MSM is that it is a very easily absorbable form of sulfur. This compound contributes to the flexibility of the connections between cells, especially in tissues that naturally contain a lot of sulfur. Therefore, MSM can be beneficial for the hair, nails, joints, tendons, cartilage and ligaments.

Chondroitin, like glucosamine, is a substance that occurs naturally in our tissues. This compound consists of complex sugar chains, also called polysaccharides. For optimal effectiveness, it is recommended to combine chondroitin with MSM and glucosamine.

Dandelion (Taraxacum officinale) has been known for centuries for its ability to support liver and gallbladder function. Both the root and the above-ground parts of the plant are rich in nutrients. In addition, dandelion has a beneficial effect on digestion.
The rich nutritional value of dandelions makes it advisable to regularly pick some fresh leaves in the wild and add them to salads. They are especially tasty in the spring. The fresh yellow flowers can be used as a cheerful decoration in salads and dried they can be processed into a 'wild' herbal tea.
Dandelions contain a high level of bitter substances, which always indicates that they are beneficial for liver and gallbladder function. 

Ginger comes from the root of the ginger plant (Zingiber officinale) and is used as a spice in many countries because of its strong flavor. It contains various bioactive substances, including gingerol, shogaol and zingiberene. Ginger supports the immune system, promotes healthy digestion and has a beneficial effect on the heart and blood vessels. Additionally, ginger can promote well-being during vehicle travel.

Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.

Quercetin is a flavonoid, also called bioflavonoid. This natural plant compound is found in various plants, fruits and vegetables. Flavonoids are responsible for the vibrant colors (pigments) in these plants and come in various shades. They play a crucial role in plant metabolism, regulate growth, and provide protection against UV light, oxidation and heat.
Quercetin belongs to a group of plant compounds known as flavonoids. Many flavonoids contribute to the coloring of plants to some extent. In addition, quercetin is a powerful antioxidant. It can be well combined with other antioxidant flavonoids, such as rutin and vitamin C, for an enhanced effect.

Vitamin B6 (Pyridoxal-5'-phosphate (P-5'-P)) is the biologically active form of vitamin B6. This form is immediately available, the other form of vitamin B6 Pyridoxine-HCL must first be converted in the body. P-5'-P is involved in more than 140 enzymatic reactions in the body and is therefore an indispensable vitamin. Also, almost all metabolic reactions of amino acids require P-5'-P dependent enzymes. P-5'-P dependent enzymes also play a role in glycogen metabolism, which in turn contributes to a good energy supply. P-5'-P is also involved in the production of hemoglobin and also plays a role in the mitochondria through the involvement of the production of heme compounds. 

Vitamin B2 (Riboflavin) plays a role as a coenzyme in energy metabolism and supports energy production by acting as a biochemical electron carrier in many oxidation and reduction reactions involved. It also helps protect fats, proteins and DNA from oxidation, as the production of glutathione and the antioxidant enzyme gluthathione peroxidase depend on this vitamin. In addition, vitamin B2 can help to reduce fatigue, it helps to maintain normal red blood cells, it is good for the skin, eyes, mucous membranes and the nervous system.

Biotin (vitamin B8) is a coenzyme for so-called carboxylase enzymes that play a role in, among other things, the metabolism of carbohydrates, fats and proteins. In this way it helps to release energy from food. Biotin is also important for normal psychological function, supporting brain and nerve functions involved in memory, concentration and mood. Biotin is also important for healthy mucous membranes, healthy skin and healthy hair.

Magnesium bisglycinate is a high-quality form of magnesium, in which magnesium is bound to the amino acid glycine. Thanks to the small molecular structure of glycine, this form of magnesium is exceptionally well absorbed by the body, which ensures optimal biological availability. Magnesium bisglycinate not only supports the nervous system, but also contributes to healthy muscles and a balanced mental state. This makes it an excellent choice for those who want to promote their physical and mental well-being.
This easily absorbable form of magnesium is the ideal choice to take in the evening before going to sleep because it is bound to glycine. Glycine contributes to a better quality of sleep. Magnesium malate is the best choice to start the day with. 

Feverfew, also known as Tanacetum parthenium or "feverfew," is a valuable herb that has been valued in traditional medicine for centuries. This aromatic perennial plant, native to southwestern Europe, has a rich history of supporting women's health, particularly during pregnancy and childbirth. Historically, feverfew was used to induce labor and treat puerperal fever, which explains the origin of its name.
The plant is also known for its antipyretic properties and is still grown in herb gardens for this purpose. One of the most notable uses of feverfew is in the treatment of migraines.