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Chia, also known as Salvia hispanica, is a plant from the Lamiaceae family, originally from central and southern Mexico and Guatemala. The Aztecs cultivated this plant even before Columbus discovered America, and chia seeds were used as currency to the rulers. Today, chia is still prized in Mexico and Guatemala; the ground seeds are used in dishes, while whole seeds are often added to nutritious drinks.
The main purpose of growing chia is for its seeds, which are rich in omega-3 fatty acids. About 25-30% of the seed contains vegetable oil, including alpha-linolenic acid (ALA). Chia seeds are small and oval, about 1 mm in diameter, and have a color palette of brown, gray-black and white.

The genus Blackberry (Rubus) belongs to the rose family and has more than 1400 species worldwide. More than 200 of these species grow in the Netherlands and Belgium.
Blackberries are prized primarily for their fruits, which range in color from red to dark blue. They have a sweet taste and can be eaten fresh or processed into jam, for example.
The leaves of the blackberry can be used to make herbal tea. After picking, the leaves should be dried in a dry and airy place, after which they can be used to make tea.

Glucosamine is an amino sugar that occurs naturally in the human body. It is a natural substance and is present in various tissues. The body can produce glucosamine from glucose and the amino acid glutamine. Glucosamine also occurs in small amounts in certain food sources.
For supplement use, glucosamine is usually extracted from shellfish or produced through fermentation. In dietary supplements, glucosamine is available in various forms, such as glucosamine sulfate and glucosamine hydrochloride. These forms are often used in products aimed at supplementing the daily diet.

Vitamin B12 is a water-soluble vitamin found naturally in foods such as meat, fish, eggs, and dairy. It's a nutrient absorbed by the body through food or supplements. Vitamin B12 is stored in the liver and can be transported to cells via the bloodstream, where it becomes part of the natural composition of nutrients.

Gunpowder (zhūchá) is a Chinese green tea that gets its name from the grey-green, tightly rolled leaves that are reminiscent of 18th century gunpowder. Another possible explanation is that "freshly brewed" sounds like *gun-pao-da* in Chinese.
When steeped in hot water, the leaves unfold, giving the tea its characteristic grassy and sometimes smoky flavour.
In China, this tea is also known as pearl tea (珠茶). Gunpowder is mainly produced in the Ningbo region and is one of the most popular Chinese export teas. Nowadays, the balls are rolled by machine, except for the higher quality varieties, which are still made by hand.

Epimedium, commonly known as fairy flower, is a genus of approximately 25 species of perennial plants in the barberry family (Berberidaceae). These plants are native to southern Europe and parts of Asia, including Central, South, and East Asia.
Epimedium species are perennial and have striking, graceful flowers that appear in spring or early summer. The delicate, spidery flowers consist of four petals and add a unique touch to any garden.
In China, the plant is known as "yin yang huo." According to ancient stories, it was given this name after a goat herder noticed his animals eating the plant.

Green Joint Formula is a carefully formulated powder mix containing 45 nutrients, including herbs, vitamins, minerals, enzymes, and the patented Peptan® collagen. The formula was developed to complement a varied diet and a healthy lifestyle.
The ingredients were selected with an eye for balance and coherence, making Green Joint Formula easy to integrate into your daily routine. The powder form makes it flexible and suitable for people with an active lifestyle.
Green Joint Formula is intended for anyone who values ​​a complete, plant-based formula without unnecessary additives.

Green Immune Formula is a carefully formulated powder mix containing 51 nutrients, including herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a conscious lifestyle.
The ingredients have been selected with a focus on balance and coherence, making Green Immune Formula a complete and user-friendly formula. The powder form makes it easy to take and integrate flexibly into your daily routine.

Herbal tea composed of various herbs
Delicious for every moment

Herbal tea composed of various herbs

Single herbal tincture made with dried flower of Syzygium aromaticum (Clove).
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), an evergreen tree native to the Moluccas. The flower buds are harvested before they fully open and then dried. This drying process gives them their characteristic dark color and intensely aromatic scent.
The spice is characterized by its strong flavor and warm, spicy aroma. These properties are primarily due to the presence of essential oils, of which eugenol is the most important component. Eugenol largely determines the scent and flavor profile of cloves and contributes to the stability of the product.

Single herbal tincture made with dried root of Symphytum officinalis (Comfrey).
Common comfrey (Symphytum officinale) is common in the Netherlands and Belgium. It belongs to the Boraginaceae family, a genus of primarily perennial herbs. The flowers have a calyx that is quarter- or completely incised, while the leaves are oblong to lance-shaped and spread out along the stem.
Traditionally, comfrey was used in folk medicine to make ointments, poultices, and compresses.

Single herbal tincture made with dried herb of Orthosiphon aristatus (Cat's whiskers).
Cat's whiskers, also known as Kumis Kutjing, is a plant traditionally used in various Asian herbal traditions. The species belongs to the Lamiaceae family and is native to tropical and subtropical regions, particularly Southeast Asia, including Malaysia and Java.
The plant prefers moist habitats, such as wetlands, riverbanks, and swampy areas. Cat's whiskers is most recognizable by its white to pale lilac flowers with strikingly long, thread-like stamens that can grow up to approximately three centimeters long. These characteristics have led to the Dutch name "kattensnor" (cat's whiskers).

Single herbal tincture made with dried flower of Matricaria recutita (True Chamomile).
Chamomile (Matricaria chamomilla, synonym Matricaria recutita) is an annual, aromatic plant from the Asteraceae family. The plant is native to large parts of Europe and is now widely cultivated, including in Hungary and several Eastern European countries.
Chamomile has a long cultural and historical background. In ancient Egypt, the plant was symbolically worshipped and associated with the sun god Ra. Throughout the centuries, chamomile has been frequently described in botanical and historical sources, contributing to its fame and spread.

D-mannose is a simple sugar (monosaccharide) structurally related to glucose. In dietary supplements, D-mannose is often combined with cranberry extract as part of a varied and balanced diet.

Cat's whiskers (Orthosiphon aristatus), also known as Kumis Kutjing, is a plant traditionally used in various Asian herbal traditions. The species belongs to the Lamiaceae family and is native to tropical and subtropical regions, particularly Southeast Asia, including Malaysia and Java.
The plant prefers moist habitats, such as wetlands, riverbanks, and swampy areas. Cat's whiskers are particularly recognizable by their white to pale lilac flowers with conspicuously long, thread-like stamens that can grow up to approximately three centimeters long. These characteristics have led to the Dutch name "kattensnor" (cat's whiskers).

The artichoke (Cynara scolymus) is a plant native to the Mediterranean region. The green or purple flower buds are often eaten as a vegetable and are known for their slightly bitter, aromatic flavor. The plant has been used for centuries in various cuisines and preparations.
Artichokes contain a wide range of nutrients and phytonutrients. These include beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium, and potassium. They also contain flavonoids, enzymes, and tannins, which contribute to the characteristic color and flavor of the flower buds.
Thanks to their rich flavor and unique texture, artichokes are popular in salads, soups, pastas, and various culinary dishes.

Astragalus, also known as fleshy box pod (Astragalus membranaceus), is a plant native to Asia. The root of the plant has been used in traditional Chinese culture for thousands of years.
Astragalus holds an important place in this tradition and is associated with the concept of "qi," which represents life energy. Astragalus is used in a variety of applications, such as herbal teas, powders, and other herbal preparations.
The root contains various natural plant compounds and is valued for its long history of traditional use.

The American witch hazel (Hamamelis virginiana) is a shrub belonging to the family Hamamelidaceae, native to North America from Nova Scotia to Minnesota, and from southern and central Florida to eastern Texas.
The shrub can reach a height of 6 to sometimes even 10 meters, with a bushy growth thanks to the many branches that arise just above the ground. The bark is light brown, smooth but somewhat flaky, and shows a reddish-purple color on the inside.
Blooming from September through October, the flowers of the American witch hazel display clusters of 4 stamens. They usually range from pale yellow to bright yellow, although orange or red hues also occur. The petals are ribbon-shaped and measure 10-20 mm in length.

Pumpkin seeds are rich in nutrients and calories, with a particularly high fat content (especially linoleic acid and oleic acid), protein, dietary fiber and numerous micronutrients. Pumpkin seeds are a common ingredient in Mexican cuisine and are also roasted and served as a snack.

Garlic (Allium sativum) belongs to the Alliaceae family and is one of the oldest cultivated plants in the world. The plant develops a leafy, round flower shaft from the bulb in spring. Garlic is prized worldwide for both its characteristic flavor and distinct aroma.
The use of garlic has a long history in various cultures. Since ancient times, the plant has been part of traditional cuisines and herbal lore. Its intense aroma makes garlic a common ingredient in a wide variety of dishes.

Cinnamon (Cinnamomum ceylon) is an ancient spice extracted from the bark of the cinnamon tree. A section of the bark is carefully cut away, after which the rough outer layer is removed. The familiar cinnamon sticks or cinnamon powder are created from the inner layer of the bark. Cinnamon has been valued for centuries for its culinary and cultural uses.
In Asian and other cultures, cinnamon is traditionally used for various purposes, with its delightful aroma playing a significant role. This aroma is primarily determined by the volatile oil cinnamaldehyde. Cinnamon also naturally contains substances such as eugenol, coumarins, tannins, OPCs, and terpenes.

The elm (Ulmus), also known as olm, is a genus of deciduous trees. These trees have feather-veined leaves with a serrate or double-serrate leaf edge. They bloom before the leaves appear, with small green perianths whose petals are fused together. Above the perianths are the stamens with purple anthers and the pistil. The seeds of the elm are flattened and have a broad, winged edge. Elms thrive best in fairly nutrient-rich, moist and calcareous soil.

Basil (Ocimum basilicum) is an aromatic plant in the Lamiaceae family. The name basil is derived from the Ancient Greek word basileus, meaning "king." This origin also underlies the alternative name "king's herb." Basil is native to regions between Central Africa and Southeast Asia, where it has long been valued.
Basil appears in various traditional systems and historical sources as part of cultural and herbal uses. Ancient texts and pharmacopoeias mention the plant in a variety of contexts, giving it a special place in the history of herbal traditions.
Basil is recognizable by its soft, green leaves and characteristic aroma. The plant naturally contains various aromatic and plant compounds, including essential oils and polyphenols.