Supplements

Single herbal tincture made with dried bark of Uncaria tomentosa (Cat's Claw).
Cat's claw (Uncaria tomentosa), also known as cat's claw, is a climbing plant native to the Amazon region of Brazil and Peru, among other places. The plant grows in rainforests and can cling to trees with its characteristic, claw-shaped thorns. These thorns, located at the base of the leaves, give the plant its name and enable it to climb to great heights.
In the Peruvian Amazon, cat's claw has special cultural significance and is considered part of traditional plant knowledge. Due to its origins and ecological importance, the species is a protected plant in certain regions.

Cat's whiskers (Orthosiphon aristatus), also known as Kumis Kutjing or koemis koetjing, is a plant traditionally used in various herbal cultures in Southeast Asia. The plant belongs to the Lamiaceae family and grows naturally in tropical and subtropical regions, particularly in countries such as Malaysia and Indonesia (Java). Orthosiphon aristatus is particularly prevalent in moist habitats such as riverbanks, wetlands, and swampy areas.
The Dutch name "kattensnor" (cat's whiskers) refers to the striking appearance of the flowers. These are white to light purple in color and have long, thread-like stamens that can resemble a cat's whiskers.

Single herbal tincture made with dried herb of Orthosiphon aristatus (Cat's whiskers).
Cat's whiskers, also known as Kumis Kutjing, is a plant traditionally used in various Asian herbal traditions. The species belongs to the Lamiaceae family and is native to tropical and subtropical regions, particularly Southeast Asia, including Malaysia and Java.
The plant prefers moist habitats, such as wetlands, riverbanks, and swampy areas. Cat's whiskers is most recognizable by its white to pale lilac flowers with strikingly long, thread-like stamens that can grow up to approximately three centimeters long. These characteristics have led to the Dutch name "kattensnor" (cat's whiskers).

Cat's claw (Uncaria tomentosa) is a woody vine native to the Amazon region of Peru, Brazil, and other parts of the world. The plant grows in tropical rainforests and can cling to trees with small, hooked thorns. These thorns, which resemble cat claws, give the plant its name. Cat's claw can reach great heights and is part of the rainforest's rich biodiversity.
Among indigenous cultures in the Amazon region, the bark and root of Uncaria tomentosa have been used for centuries in traditional herbal preparations. The plant is considered culturally valuable there and is protected in some regions.

Single herbal tincture made with dried flower of Matricaria recutita (True Chamomile).
Chamomile (Matricaria chamomilla, synonym Matricaria recutita) is an annual, aromatic plant from the Asteraceae family. The plant is native to large parts of Europe and is now widely cultivated, including in Hungary and several Eastern European countries.
Chamomile has a long cultural and historical background. In ancient Egypt, the plant was symbolically worshipped and associated with the sun god Ra. Throughout the centuries, chamomile has been frequently described in botanical and historical sources, contributing to its fame and spread.

Chlorella is a single-celled green algae from the green algae family, native to lakes and rivers in Southeast Asia. The name "chlorella" comes from the Greek words chloros (green) and ella (small).
This microscopic algae naturally contains a broad spectrum of nutrients, including proteins, vitamins (such as A, B1, C, E, and K), trace elements, beta-carotene, lutein, omega-3 fatty acids, and chlorophyll. Chlorella is often used as an ingredient in nutritional supplements and is suitable for a varied and balanced diet, including vegetarians and vegans.

This dietary supplement combines chlorella and spirulina, two single-celled algae naturally rich in nutrients such as protein, vitamins, and minerals. Together, they form a natural source of diverse nutrients and can be included as part of a varied and balanced diet.

Chondroitin is a naturally occurring compound in the human body, consisting of complex sugar chains (polysaccharides). In dietary supplements, chondroitin is often combined with other ingredients, such as MSM and glucosamine, as part of a varied and balanced diet.

Single herbal tincture made with dried flower of Syzygium aromaticum (Clove).
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), an evergreen tree native to the Moluccas. The flower buds are harvested before they fully open and then dried. This drying process gives them their characteristic dark color and intensely aromatic scent.
The spice is characterized by its strong flavor and warm, spicy aroma. These properties are primarily due to the presence of essential oils, of which eugenol is the most important component. Eugenol largely determines the scent and flavor profile of cloves and contributes to the stability of the product.

Coenzyme Q10, also known as ubiquinone, is a fat-soluble compound that occurs naturally in the human body. It is found in the mitochondria of cells and is present in foods such as meat, fish, grains, and nuts. The amount of CoQ10 in food can vary, and supplements are often offered as part of a varied and balanced diet.

Single herbal tincture made with dried root of Symphytum officinalis (Comfrey).
Common comfrey (Symphytum officinale) is common in the Netherlands and Belgium. It belongs to the Boraginaceae family, a genus of primarily perennial herbs. The flowers have a calyx that is quarter- or completely incised, while the leaves are oblong to lance-shaped and spread out along the stem.
Traditionally, comfrey was used in folk medicine to make ointments, poultices, and compresses.

Copper is a chemical element and mineral that belongs to the group of essential trace elements. It occurs naturally in various foods and is present in small amounts in the human body. Because the body cannot produce copper itself, it is ingested through food or supplements.
Copper is found in various tissues and organs in the body, including the liver, brain, muscles, bones, kidneys, and heart. The element is part of the natural composition of various enzymes and proteins involved in diverse biochemical processes. Copper is also mentioned in scientific literature for its presence in enzyme complexes.

Cordyceps (Cordyceps sinensis) is a mushroom native to the Far East and belongs to the fungus family. This fungus lives as a parasite on the caterpillars of certain moths, from which the characteristic club-shaped fruiting bodies develop. The name "Cordyceps" is derived from the Latin "cordy" (club) and "ceps" (head), while "sinensis" means "Chinese." In the Netherlands, this mushroom is also known as "caterpillar fungus" or "Chinese caterpillar killer." Cordyceps is offered in nutritional supplements as part of a varied and balanced diet.

Cranberry (Vaccinium macrocarpon). Cranberries are small, red berries that naturally contain anthocyanins, pigments belonging to the flavonoid family and responsible for their vibrant color. Anthocyanins are found in many vegetables, fruits, and herbs. Cranberries also provide a wide range of nutrients, including vitamins, minerals, and antioxidants, and are often included in dietary supplements as part of a varied and balanced diet.

Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.

Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.

D-mannose is a simple sugar (monosaccharide) structurally related to glucose. In dietary supplements, D-mannose is often combined with cranberry extract as part of a varied and balanced diet.

D-Ribose is a simple sugar (monosaccharide) with five carbon atoms, also known as a pentose sugar. It occurs naturally in foods such as red meat, poultry, fish, and nuts. D-Ribose is produced in the body and is a component of cellular structures such as DNA and RNA. D-Ribose is offered in dietary supplements as part of a varied and balanced diet.

Dandelion (Taraxacum officinale) is a plant known for centuries and used both in its wild form and in nutritional supplements. Both the root and the above-ground parts contain a wide range of natural substances. Dandelion contains bitter substances, phytosterols, fatty acids such as linoleic acid, linolenic acid, palmitic acid, and oleic acid, flavonoids, various B vitamins, vitamin C, beta-carotene, and minerals such as calcium, chromium, magnesium, zinc, manganese, selenium, and sulfur.

Single herbal tincture made with dried herb & root of Taraxum officinale (Dandelion).
Dandelion (Taraxacum officinale) is a plant that has been used for centuries in various cultures. Both the root and the aerial parts of the plant are used and are known for their versatile uses.
The young leaves of the dandelion are traditionally used in dishes such as salads, especially in spring. The yellow flowers can be used as decoration and are also suitable for drying and making into herbal tea.

Purple coneflower is a perennial plant native to North America and cultivated worldwide. The Latin name Echinacea refers to the Greek word echinos, meaning "hedgehog," because of its spiky flower cone. Indigenous tribes used the plant traditionally, and knowledge about it was later adopted by colonists. Today, Echinacea purpurea is often used in supplements and herbal preparations.

Single herbal tincture made with dried blossom herb of Sambucus nigra (elderberry).
The elderberry (Sambucus nigra L.) is a native tree or shrub that grows widely in the Netherlands. It grows in a variety of locations, such as along roads, in forest edges, and in gardens.
At the end of May, the elderberry blooms with large umbels of small, creamy-white flowers that exude a sweet, floral fragrance. These blossoms are traditionally used to make elderflower liqueur, syrup, and pancakes, among other things.
The flowers contain various natural plant compounds, including flavonoids such as rutin, quercetin, and astragalin. They also contain tannins, triterpenes, fatty acids, and essential oils.

Siberian ginseng is a perennial plant native to Russia, Japan, Korea, and China. The roots of the plant have been used in traditional herbal medicine for centuries. Siberian ginseng is often used in supplements and herbal preparations. It is important not to confuse this species with Korean ginseng (Panax ginseng) or American ginseng (Panax quinquefolius), as they are different plants.

Our Enzyme Complex is a dietary supplement containing five plant-based enzymes: protease, amylase, lactase, lipase, and cellulase. The enzyme complex is derived from DigeZyme® and consists entirely of natural plant-based ingredients.
Enzymes occur naturally in the body and in foods. This supplement contains a combination of enzymes that are also found in food sources.