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Marshmallow (Althaea officinalis) belongs to the mallow family (Malvaceae) and has been spread worldwide by human activity, especially to areas with suitable soil, humidity and climate.
The starch in the carrot, mixed with proteinaceous substances, was formerly used in making marshmallows and bacon. The leaves can be eaten cooked and the flowers can be used raw in salads.
In the medicinal field, marshmallow root has a soothing effect on the respiratory tract (source WHO) and is used in cough syrups.

Wheatgrass is a nutritious source of vitamins A, C and E, calcium, magnesium and iron. It also contains high concentrations of chlorophyll and natural enzymes. The crop even consists of 70% chlorophyll.

Coriander seeds have been used for thousands of years to support digestion and intestinal health, and this tradition continues to this day. People who want to strengthen their immune system prefer coriander seeds. In addition, coriander seed has a beneficial effect on the heart and nervous system.
Coriander is an herb rich in valuable substances. Both the leaves and seeds contain vitamins A, C, K and folic acid, as well as minerals such as iron, manganese, potassium, magnesium and calcium. The seeds are especially rich in essential oils such as linalool, camphor, gamma terpinene and geranyl acetate. The seeds are the main source of nutrients.

Coriander seeds have been used for thousands of years to support digestion and intestinal health, and this tradition continues to this day. People who want to strengthen their immune system prefer coriander seeds. In addition, coriander seed has a beneficial effect on the heart and nervous system.
Coriander is an herb rich in valuable substances. Both the leaves and seeds contain vitamins A, C, K and folic acid, as well as minerals such as iron, manganese, potassium, magnesium and calcium. The seeds are especially rich in essential oils such as linalool, camphor, gamma terpinene and geranyl acetate. The seeds are the main source of nutrients.

Barley grass (Hordeum vulgare) is obtained by allowing barley to fully germinate and then cutting off the green shoots when they reach a height of 20 to 30 cm. This grass is known for its high nutrient density. It is packed with bioflavonoids, beta-carotene and a wide range of vitamins, including A, B1, B2, B3, B6, B12, C, E and K. In addition, barley grass contains minerals such as calcium, phosphorus, potassium, iron and zinc. Barley grass powder is also a rich source of chlorophyll and contains all essential amino acids.

Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.

Purple coneflower (Echinacea purpurea) is one of the most widely grown and used herbs in the world because of its positive influence on the immune system. The genus name 'echinacea' is derived from the Greek word 'echinos', meaning 'hedgehog', because of the spiky flower cone. Since the beginning of the last century, much research has been done into Echinacea purpurea in Europe.
This plant has a rich history and originally comes from North America. Indigenous tribes used this perennial plant for its beneficial effects on the immune system. Colonist doctor H.C.F. Meyer adopted this knowledge from the indigenous population and brought the first product based on echinacea onto the market in 1871.

Chia, also known as Salvia hispanica, is a plant from the Lamiaceae family, originally from central and southern Mexico and Guatemala. The Aztecs cultivated this plant even before Columbus discovered America, and chia seeds were used as currency to the rulers. Today, chia is still prized in Mexico and Guatemala; the ground seeds are used in dishes, while whole seeds are often added to nutritious drinks.
The main purpose of growing chia is for its seeds, which are rich in omega-3 fatty acids. About 25-30% of the seed contains vegetable oil, including alpha-linolenic acid (ALA). Chia seeds are small and oval, about 1 mm in diameter, and have a color palette of brown, gray-black and white.

Anise seed has a naturally sweet, warm taste reminiscent of licorice. It is a versatile seasoning that can be used in both sweet and savory dishes. All over the world, anise seed is used in confectionery, and it is also often added to liqueurs, such as Ouzo.
You can add anise seeds to bread, pastries, cookies, fruit and gingerbread. In Indian cuisine, anise is indispensable in curries and fish dishes, and it gives a delicious flavor to vegetables such as pumpkin and carrot. In the Netherlands it is a tradition to use anise seed on rusk with mice at birth.
Anise seed tea can help with a feeling of heaviness after meals, because it has a soothing and relaxing effect.

Glucosamine is a naturally occurring amino sugar that occurs naturally in all tissues of our body. Our body can produce glucosamine itself from glucose and from the amino acid glutamine.
Glucosamine can be used for the joints, tendons, ligaments and cartilage. For an even better result, glucosamine is best combined with MSM and chondroitin.

Vitamin A is involved in various biochemical and physiological processes in the cell. For example, vitamin A binds to so-called retoinden receptors that ensure the activation or inactivation of genes that play a role in the cell specialization process. Cells acquire their specific functionality, depending on the type of tissue they are part of. Sufficient intake of vitamin A is also important for vision, but not only for the ability to adapt vision to a dark environment. Vitamin A also maintains a good structure and moisture balance of the cornea through tears. Furthermore, this vitamin is necessary for the integrity of epithelial cells in the body and thus supports the quality of the skin and mucous membranes (including in the intestine and lungs).

Gunpowder (zhūchá) is a Chinese green tea that gets its name from the grey-green, tightly rolled leaves that are reminiscent of 18th century gunpowder. Another possible explanation is that "freshly brewed" sounds like *gun-pao-da* in Chinese.
When steeped in hot water, the leaves unfold, giving the tea its characteristic grassy and sometimes smoky flavour.
In China, this tea is also known as pearl tea (珠茶). Gunpowder is mainly produced in the Ningbo region and is one of the most popular Chinese export teas. Nowadays, the balls are rolled by machine, except for the higher quality varieties, which are still made by hand.

Betony (Betonica officinalis, synonym: Stachys officinalis) is a herbaceous plant from the Lamiaceae family. In the Netherlands and Belgium, the species is on the Red List of plants, where it is classified as very rare and has declined sharply in numbers. In addition to its natural occurrence, betony is also often cultivated as an ornamental plant.
The plant reaches a height of 30–90 cm and blooms from June to August with purple-red flowers, although white varieties sometimes occur. The flowers are in dense, spike-shaped false inflorescences. Most leaves form a basal rosette: the lower leaves have long petioles, while the upper leaves have short petioles. All leaves have a reticulate venation. The stem is unbranched, square in shape and covered with short hairs.

Epimedium, commonly known as elf flower, is a genus of about 25 species of perennial plants belonging to the barberry family (Berberidaceae). These enchanting plants are native to southern Europe and parts of Asia, including central, southern and eastern Asia.
Interestingly, many species of Epimedium are said to have aphrodisiac properties. According to an ancient Chinese legend, this remarkable effect was discovered by a goat herder, who noticed that his animals became noticeably more active after eating these plants. This led to the plant being given the name 'yin yang huo' in China, which literally translates as 'Horny Goat Herb'.

Vitamin D is also produced by our skin, but for many this is not sufficient or does not work well. Vitamin D supplementation is a good solution for this. Vitamin D is important in various processes in the body. Vitamin D contributes to the immune system, muscles, bones, teeth, cell division process and production of new cells.
Vitamin K2 in the form of Menaquinone-7 is the most effective form of vitamin K2. It appears to be present in the body for a very long time and can therefore be effective for a long time. Vitamin K contributes to normal blood clotting. Furthermore, vitamin K2 contributes to good bones by supporting calcium absorption.

Brain Complex is an advanced Ultra Neuro-Nootropic formula designed to support mental and cognitive performance. This powerful supplement mix is specially formulated to improve focus, memory and concentration, allowing you to function optimally in your daily activities.
With its synergistic effect, Brain Complex provides balanced support for both the central and peripheral nervous systems. This therapeutic formula combines carefully selected ingredients that complement and strengthen each other, boosting your brain and making you feel more alert and sharper.

Herbal tea composed of various herbs
Delicious for every moment

Herbal tea composed of various herbs
Nice for early morning

Single herbal tincture made with dried root of Symphytum officinalis (Comfrey).
The common comfrey (Symphytum officinale) is common in the Netherlands and Belgium. Comfrey belongs to the rough-leaved family (Boraginaceae). It is a genus of plants consisting mainly of perennial herbs, not shrubs or trees. The calyx of the flower is cut by a quarter or completely, while the leaves are elongated to lanceolate and scattered.
Comfrey is traditionally used for ointments, wraps and compresses that help with broken bones, sprains and bruises.

Single herbal tincture made with dried herb of Menthae piperita (Peppermint).
Peppermint oil (Mentha piperita) is often taken to support digestion. Peppermint is a member of the Lamiaceae family and is used for making peppermint candy.
In herbal medicine, peppermint has a long history dating back to ancient Greece. There, the fragrant peppermint leaf was traditionally used to aid digestion. Peppermint contains several essential oils, including menthol, menthone and cineole.

Single herbal tincture made with dried flower of Lavendula angustifolia (Lavender).
Lavender (Lavandula) is a genus of dwarf shrubs belonging to the Lamiaceae family. These plants are often planted in gardens for their purple flowers and wonderful scent.
An important reason for growing lavender is the lavender oil extracted from the purple flowers. This oil is widely used as a fragrance in cosmetic products such as soap and perfume, and also in aromatherapy.
Lavender flowers are used in cooking, especially as part of Provencal herb mixtures. They can be used fresh or dried to flavor various dishes, such as French cheeses, carrots and tomatoes.

Single herbal tincture made with dried leaf of Eucalypti globulus (Eucalyptus).
Eucalyptus (Eucalyptus globulus) belongs to the myrtle family (Myrtaceae) and is native to Australia and neighboring areas. Some specimens were brought to Europe by Joseph Banks during Captain Cook's expedition.
In Europe, eucalyptus is mainly planted in the Mediterranean region, although it can also thrive on the west coast of England and Scotland, although only some species can withstand winter.

Single herbal tincture made with dried leaf of Cynaria scolmycus (Artichoke).
The artichoke (Cynara scolymus) is a plant that originates from the Mediterranean region. People eat the closed green or purple flower buds as vegetables. The artichoke leaf has a slightly bitter taste. This plant has been consumed for centuries for the support it provides to digestion and the cleansing effect of the liver, thanks to its high concentration of antioxidants.
The artichoke is rich in various nutrients and phytonutrients. It contains beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium and potassium. It also contains flavonoids, enzymes and tannins.

Valerian (Valeriana officinalis) has been known for centuries for its relaxing and soothing properties, which is why it is often used for stress and to sleep better. It is a natural tranquilizer.
The reputation of the valerian plant stretches back centuries. The plant is still common in the Netherlands, mainly growing in airy, moist soil. The roots emit a strong and characteristic odor that cats are especially fond of. In the past, our superstitious ancestors used valerian to ward off 'evil'. For example, bridal couples wore wreaths of valerian leaves to ward off evil elves, while farmers used the herb to prevent 'milk bewitchment'.