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Discover the power of Green Energy Formula, the ultimate energy booster that promotes your well-being. This therapeutic formula contains a unique combination of 73 nutrients, including herbs, berries, fruits, vegetables, minerals, vitamins and enzymes.
Thanks to the synergistic effect of these ingredients, Green Energy Formula provides a natural energy boost, keeping you vital all day long. The herbs and berries help revitalize the body, while the fruits and vegetables provide essential nutrients you need for optimal health.

Herbal tea composed of various herbs
Delicious for every moment

Herbal tea composed of various herbs
Nice for early morning

Herbal tea composed of various herbs
For support with stomach problems

Bacopa monnieri is used for memory, brain and concentration. It supports cognitive abilities and skills. Our Bacopa monnieri extract capsules are standardized to 50% bacosides.
For almost 3000 years, the Bacopa monnieri plant has been known as Brahmi in India. The word 'Brahmi' is derived from 'brahma', the mythical creator in the Hindu faith. In Sanskrit, 'Brahmi' means 'consciousness and wisdom'. This herb, which has its origins in Ayurveda, is traditionally used for its positive effects on memory and concentration, and is therefore highly valued.

Marshmallow (Althaea officinalis) belongs to the mallow family (Malvaceae) and has been spread worldwide by human activity, especially to areas with suitable soil, humidity and climate.
The starch in the carrot, mixed with proteinaceous substances, was formerly used in making marshmallows and bacon. The leaves can be eaten cooked and the flowers can be used raw in salads.
In the medicinal field, marshmallow root has a soothing effect on the respiratory tract (source WHO) and is used in cough syrups.

Thyme (Thymus vulgaris L.) is not only a great seasoning in the kitchen, but also an ally for our health. This herb, recognizable by its characteristic smell, soothes the respiratory tract and promotes freer breathing. In addition, thyme supports digestion.
This herb grows wild in Europe, Asia and Africa and thrives in hardy shrubs about 40 centimeters high, even on dry and stony soils. Both the leaves and flowers of thyme contain active substances that benefit our health. The ancient Greeks and Romans already used real thyme to ease their breathing. Today, thyme is still used in licorice and syrups for its soothing effects on the respiratory tract.

Wheatgrass is a nutritious source of vitamins A, C and E, calcium, magnesium and iron. It also contains high concentrations of chlorophyll and natural enzymes. The crop even consists of 70% chlorophyll.

Oregano also known as wild marjoram, is a special herb that has been used for thousands of years for its beneficial properties. It supports healthy intestinal flora and promotes digestion. In addition, oregano has benefits for the heart, blood vessels and blood pressure.
The herb belongs to the Lamiaceae family, which also includes rosemary, thyme and mint. Oreganois is particularly rich in carvacrol, which gives it its characteristic spicy and slightly bitter taste. The most vigorous form of oregano grows in Mediterranean mountain areas, thriving on calcareous soil. During the spring, wild oregano blooms and residents go into the mountains to collect these aromatic herbs. 

Barley grass (Hordeum vulgare) is obtained by allowing barley to fully germinate and then cutting off the green shoots when they reach a height of 20 to 30 cm. This grass is known for its high nutrient density. It is packed with bioflavonoids, beta-carotene and a wide range of vitamins, including A, B1, B2, B3, B6, B12, C, E and K. In addition, barley grass contains minerals such as calcium, phosphorus, potassium, iron and zinc. Barley grass powder is also a rich source of chlorophyll and contains all essential amino acids.

The Cape geranium, also known as Pelargonium sidoides, is a South African geranium species that has been part of indigenous herbal lore for centuries. The locals call it 'umckaloabo'. This plant thrives in the wild among tall grass and aromatic flower beds on the slopes of the Cape coast. It has soft, velvety gray-green leaves and deep magenta-colored flowers. The dried and ground rhizomes are dark red in color. They have a soothing effect on the airways and are therefore suitable for providing support for airway problems.

Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.

Boldo (Peumus Boldus) is a versatile plant with a long history of positive effects on the liver, bile and digestion. It contains a combination of alkaloids, essential oils, flavonoids and tannins, which together provide these beneficial properties. By supporting the liver and bile and promoting healthy digestion, boldo is a valuable addition to a healthy lifestyle. In addition, boldo strengthens the immune system and acts as a powerful antioxidant.

Anise seed has a naturally sweet, warm taste reminiscent of licorice. It is a versatile seasoning that can be used in both sweet and savory dishes. All over the world, anise seed is used in confectionery, and it is also often added to liqueurs, such as Ouzo.
You can add anise seeds to bread, pastries, cookies, fruit and gingerbread. In Indian cuisine, anise is indispensable in curries and fish dishes, and it gives a delicious flavor to vegetables such as pumpkin and carrot. In the Netherlands it is a tradition to use anise seed on rusk with mice at birth.
Anise seed tea can help with a feeling of heaviness after meals, because it has a soothing and relaxing effect.

Vitamin B6 (Pyridoxal-5'-phosphate (P-5'-P)) is the biologically active form of vitamin B6. This form is immediately available, the other form of vitamin B6 Pyridoxine-HCL must first be converted in the body. P-5'-P is involved in more than 140 enzymatic reactions in the body and is therefore an indispensable vitamin. Also, almost all metabolic reactions of amino acids require P-5'-P dependent enzymes. P-5'-P dependent enzymes also play a role in glycogen metabolism, which in turn contributes to a good energy supply. P-5'-P is also involved in the production of hemoglobin and also plays a role in the mitochondria through the involvement of the production of heme compounds. 

The Wild Yam (Dioscorea villosa) is a versatile plant native to Central America. The tuber/root can reach an impressive length of up to two meters. This vegetable is an important source of nutrition in South America and Africa, where it is as popular as the potato in the Netherlands. The root of the Wild Yam is rich in vitamins and minerals and is valued for its nutritious properties.
In addition to its culinary uses, Wild Yam is also used for its health supporting properties. It can provide support for menopausal symptoms such as hot flashes, night sweats and mood swings. These beneficial effects make Wild Yam a valuable plant, both in the kitchen and for health.

Anise seed has a naturally sweet, warm taste reminiscent of licorice. It is a versatile seasoning that can be used in both sweet and savory dishes. All over the world, anise seed is used in confectionery, and it is also often added to liqueurs, such as Ouzo.
You can add anise seeds to bread, pastries, cookies, fruit and gingerbread. In Indian cuisine, anise is indispensable in curries and fish dishes, and it gives a delicious flavor to vegetables such as pumpkin and carrot. In the Netherlands it is a tradition to use anise seed on rusk with mice at birth.
Anise seed tea can help with a feeling of heaviness after meals, because it has a soothing and relaxing effect.

Berberine is a substance found in several plants, including Berberis aristata, a shrub belonging to the Berberidaceae family. This plant is also known as Indian barberry, chutro or tree turmeric. The fruits, stem and root of Berberis aristata are used in Ayurveda.
Our berberine extract is obtained specifically from the root of this plant. The root bark contains the bitter alkaloid berberine, a substance that has been used for thousands of years in traditional Chinese herbalism for its various health benefits. Berberine is the active substance to which these properties are attributed.

Brain Complex is an advanced Ultra Neuro-Nootropic formula designed to support mental and cognitive performance. This powerful supplement mix is specially formulated to improve focus, memory and concentration, allowing you to function optimally in your daily activities.
With its synergistic effect, Brain Complex provides balanced support for both the central and peripheral nervous systems. This therapeutic formula combines carefully selected ingredients that complement and strengthen each other, boosting your brain and making you feel more alert and sharper.

Herbal tea composed of various herbs
For support with menstrual cramps

Single herbal tincture made with dried flower of Syzygium aromaticum (Clove).
Clove (Syzygium aromaticum) is the dried, fragrant flower bud of the clove tree. The main active ingredient is eugenol, which also promotes the antioxidant properties of cloves. Clove is known for its antioxidant effect and supports healthy digestion. In addition, it improves blood circulation and soothes the throat.

Single herbal tincture made with dried flower of Lavendula angustifolia (Lavender).
Lavender (Lavandula) is a genus of dwarf shrubs belonging to the Lamiaceae family. These plants are often planted in gardens for their purple flowers and wonderful scent.
An important reason for growing lavender is the lavender oil extracted from the purple flowers. This oil is widely used as a fragrance in cosmetic products such as soap and perfume, and also in aromatherapy.
Lavender flowers are used in cooking, especially as part of Provencal herb mixtures. They can be used fresh or dried to flavor various dishes, such as French cheeses, carrots and tomatoes.

Single herbal tincture made with dried leaf of Eucalypti globulus (Eucalyptus).
Eucalyptus (Eucalyptus globulus) belongs to the myrtle family (Myrtaceae) and is native to Australia and neighboring areas. Some specimens were brought to Europe by Joseph Banks during Captain Cook's expedition.
In Europe, eucalyptus is mainly planted in the Mediterranean region, although it can also thrive on the west coast of England and Scotland, although only some species can withstand winter.

Single herbal tincture made with dried leaf of Cynaria scolmycus (Artichoke).
The artichoke (Cynara scolymus) is a plant that originates from the Mediterranean region. People eat the closed green or purple flower buds as vegetables. The artichoke leaf has a slightly bitter taste. This plant has been consumed for centuries for the support it provides to digestion and the cleansing effect of the liver, thanks to its high concentration of antioxidants.
The artichoke is rich in various nutrients and phytonutrients. It contains beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium and potassium. It also contains flavonoids, enzymes and tannins.