Best sellers

Ginger comes from the root of the ginger plant (Zingiber officinale) and is used as a spice in many countries because of its strong flavor. It contains various bioactive substances, including gingerol, shogaol and zingiberene. Ginger supports the immune system, promotes healthy digestion and has a beneficial effect on the heart and blood vessels. Additionally, ginger can promote well-being during vehicle travel.

Damiana (Turnera diffusa) is a shrub native to southern Texas in the United States, as well as Central America, Mexico, South America and the Caribbean. It belongs to the Passifloraceae family and has been used by the Mayan Indians for centuries for its known effects on libido. Both men and women benefit from the libido-supporting properties of damiana, which is also known for its stress-reducing effect.
In Mexico, women often prepare tea from the fragrant leaves of the damiana shrub or smoke them to stimulate their feelings of pleasure. Damiana leaf contains several active substances, including beta-sitosterol, arbutin and alkaloids.

Quassia, known in Surinamese as kwasibita, is the heartwood of the Quassia amara, a plant species from the Quassia genus within the Tree of Heaven family. This South American plant is often planted in the tropics for its use as a remedy for malaria.
Quassia amara is a small, evergreen shrub found in tropical South America, particularly the Guianas, northern Brazil and Venezuela. The plant grows in the understory of the rainforest and its striking red flowers are pollinated by hummingbirds. Because of these beautiful flowers, the plant is also often planted for decorative purposes.

Basil (Ocimum basilicum) is a plant from the Lamiaceae family. The name basil is derived from the Ancient Greek word 'basileus', meaning king, which is also reflected in the alternative name king herb. Basil originally grows in the regions between Central Africa and Southeast Asia.
In some pharmacopoeias and traditional medicine, basil is recommended for the treatment of arthritis, bronchitis, colds, fever, influenza, stomach ulcers, rheumatism, earache, epilepsy, heart disease, malaria, sinusitis, snakebites, abdominal pain and vomiting.
Scientific research has shown that basil has antioxidant, antiviral and antimicrobial properties.

Aronia berries, also called black chokeberries (Aronia melanocarpa), grow on compact bushes of about 1 to 3 meters high. The berries have a deep purple to black color.
Aronia berries are particularly rich in anthocyanins, the flavonoids that give the berries their characteristic color. Flavonoids are plant substances that protect the plant against ultraviolet light, oxidation and heat. Compared to blueberries, aronia berries contain four times more anthocyanins.
The black fruits contain different types of anthocyanins. The natural function of these anthocyanins and other polyphenols is to protect the seed of the aronia berry against harmful external influences. Anthocyanins act as natural antioxidants.

Spirulina, a type of algae, provides support to the immune system through its rich nutrients and relieves fatigue.
The blue-green spirulina is a type of algae that contains both chlorophyll (green pigment) and phycocyanin (blue pigment). These single-celled algae form spiral microscopic strands and thrive in warm, fresh water.
With its abundance of essential nutrients, spirulina is invaluable to our body. It contains more than 60% complete protein, almost three times more than beef, and is rich in vitamin B complex, vitamin E, carotenoids, iron, manganese, zinc and essential fatty acids such as gamma-linolenic acid. With ten different mixed carotenoids, spirulina is the most beta-carotene-rich food known.

Moringa oleifera, also known as the 'tree of life', thrives in Africa and Asia and is known for its rich nutritional value. The tree is a treasure trove of more than dozens of nutrients, including no fewer than 47 antioxidants. Containing minerals, proteins, vitamins, beta-carotene, amino acids and various phenols in abundance, the leaves of the moringa are the true storehouse of nutritional value.
For centuries, Asian and African cultures have recognized the benefits of moringa oleifera. The tree has become an integral part of their daily diet due to its versatile uses and nutritional value. Because of its abundant benefits, moringa oleifera is often affectionately referred to as "the tree of life."

Cranberries naturally contain anthocyanins, pigments that are responsible for the striking red color of these berries. Anthocyanins belong to the flavonoids, also called bioflavonoids, and are found in vegetables, fruit, herbs and other plants.
They come in different colors and fulfill various important functions in the metabolism of plants. They help protect the plant, regulate growth, and provide protection against UV light, oxidation and heat.

Cranberries are known not only for their tangy flavor and vibrant color, but also for their impressive nutritional value and health benefits. These small, red berries are packed with vitamins, minerals and antioxidants, including the aforementioned anthocyanins.

Vitamin B12 plays a role in homocysteine metabolism. Vitamin B12 is also involved in the cell division process and the production of red blood cells, among other things. It also plays a role in the citric acid cycle, which is important for energy metabolism and can help reduce fatigue. Vitamin B12 is also important for normal functioning of the nervous system, good for concentration, memory and mood.

Herbal tea composed of various herbs
Support for the joints

Single herbal tincture made with dried herb of Urticae dioica (Nettle).
The nettle (Urtica dioica) is a powerful and versatile plant that occurs in many places, despite its irritating property to the touch. Known for its culinary uses, such as nettle soup and tea, the nettle is also known for its health benefits.
Nettle leaf is a traditional herbal medicine with various applications. It contributes to healthy skin, gives shine to the hair and strengthens the nails. In addition, it can help soothe the respiratory tract and maintain proper fluid balance. It also provides support to the heart and blood vessels.

Marshmallow (Althaea officinalis) belongs to the mallow family (Malvaceae) and has been spread worldwide by human activity, especially to areas with suitable soil, humidity and climate.
The starch in the carrot, mixed with proteinaceous substances, was formerly used in making marshmallows and bacon. The leaves can be eaten cooked and the flowers can be used raw in salads.
In the medicinal field, marshmallow root has a soothing effect on the respiratory tract (source WHO) and is used in cough syrups.

Wheatgrass is a nutritious source of vitamins A, C and E, calcium, magnesium and iron. It also contains high concentrations of chlorophyll and natural enzymes. The crop even consists of 70% chlorophyll.

Pau d'arco (Tabebuia avellanedae) is an imposing tree that thrives in the Amazon rainforest. The bark of the pau d'arco has been used for centuries in traditional herbal medicine for its diverse uses, including its supportive effects on the immune system.
The inner layer of the bark of Tabebuia avellanedae is packed with flavonoids, powerful antioxidants that protect our bodies against oxidative damage caused by free radicals. In addition, it contains a significant amount of quinones. More than 20 quinone compounds have already been discovered in the bark of the pau d'arco, such as lapachol and beta-lapachone. In addition, the bark contains substances that help defend against unfavorable bacteria and fungi.

Coriander seeds have been used for thousands of years to support digestion and intestinal health, and this tradition continues to this day. People who want to strengthen their immune system prefer coriander seeds. In addition, coriander seed has a beneficial effect on the heart and nervous system.
Coriander is an herb rich in valuable substances. Both the leaves and seeds contain vitamins A, C, K and folic acid, as well as minerals such as iron, manganese, potassium, magnesium and calcium. The seeds are especially rich in essential oils such as linalool, camphor, gamma terpinene and geranyl acetate. The seeds are the main source of nutrients.

Coriander seeds have been used for thousands of years to support digestion and intestinal health, and this tradition continues to this day. People who want to strengthen their immune system prefer coriander seeds. In addition, coriander seed has a beneficial effect on the heart and nervous system.
Coriander is an herb rich in valuable substances. Both the leaves and seeds contain vitamins A, C, K and folic acid, as well as minerals such as iron, manganese, potassium, magnesium and calcium. The seeds are especially rich in essential oils such as linalool, camphor, gamma terpinene and geranyl acetate. The seeds are the main source of nutrients.

Barley grass (Hordeum vulgare) is obtained by allowing barley to fully germinate and then cutting off the green shoots when they reach a height of 20 to 30 cm. This grass is known for its high nutrient density. It is packed with bioflavonoids, beta-carotene and a wide range of vitamins, including A, B1, B2, B3, B6, B12, C, E and K. In addition, barley grass contains minerals such as calcium, phosphorus, potassium, iron and zinc. Barley grass powder is also a rich source of chlorophyll and contains all essential amino acids.

Purple coneflower (Echinacea purpurea) is one of the most widely grown and used herbs in the world because of its positive influence on the immune system. The genus name 'echinacea' is derived from the Greek word 'echinos', meaning 'hedgehog', because of the spiky flower cone. Since the beginning of the last century, much research has been done into Echinacea purpurea in Europe.
This plant has a rich history and originally comes from North America. Indigenous tribes used this perennial plant for its beneficial effects on the immune system. Colonist doctor H.C.F. Meyer adopted this knowledge from the indigenous population and brought the first product based on echinacea onto the market in 1871.

Chia, also known as Salvia hispanica, is a plant from the Lamiaceae family, originally from central and southern Mexico and Guatemala. The Aztecs cultivated this plant even before Columbus discovered America, and chia seeds were used as currency to the rulers. Today, chia is still prized in Mexico and Guatemala; the ground seeds are used in dishes, while whole seeds are often added to nutritious drinks.
The main purpose of growing chia is for its seeds, which are rich in omega-3 fatty acids. About 25-30% of the seed contains vegetable oil, including alpha-linolenic acid (ALA). Chia seeds are small and oval, about 1 mm in diameter, and have a color palette of brown, gray-black and white.

Anise seed has a naturally sweet, warm taste reminiscent of licorice. It is a versatile seasoning that can be used in both sweet and savory dishes. All over the world, anise seed is used in confectionery, and it is also often added to liqueurs, such as Ouzo.
You can add anise seeds to bread, pastries, cookies, fruit and gingerbread. In Indian cuisine, anise is indispensable in curries and fish dishes, and it gives a delicious flavor to vegetables such as pumpkin and carrot. In the Netherlands it is a tradition to use anise seed on rusk with mice at birth.
Anise seed tea can help with a feeling of heaviness after meals, because it has a soothing and relaxing effect.

Glucosamine is a naturally occurring amino sugar that occurs naturally in all tissues of our body. Our body can produce glucosamine itself from glucose and from the amino acid glutamine.
Glucosamine can be used for the joints, tendons, ligaments and cartilage. For an even better result, glucosamine is best combined with MSM and chondroitin.

Chlorella, a single-celled green algae belonging to the green algae family, thrives in lakes and rivers of Southeast Asia. This microscopic organism is a veritable treasure trove of nutrients, including proteins, vitamins, trace elements and omega-3 fatty acids.
Its versatility is reflected in supporting the immune system and promoting liver detoxification. Chlorella also contributes to healthy digestion and supports normal intestinal function. The name 'chlorella' has its origins in the Greek words 'chloros' and 'ella', which mean 'green' and 'small' respectively.

Brain Complex is an advanced Ultra Neuro-Nootropic formula designed to support mental and cognitive performance. This powerful supplement mix is specially formulated to improve focus, memory and concentration, allowing you to function optimally in your daily activities.
With its synergistic effect, Brain Complex provides balanced support for both the central and peripheral nervous systems. This therapeutic formula combines carefully selected ingredients that complement and strengthen each other, boosting your brain and making you feel more alert and sharper.

Herbal tea composed of various herbs
Delicious for every moment